Exotic fruits: photo, name and description. All Fruits in Thailand - name, description, photo, price of that season
Expensive zakordon mayut on uvazі znayomstvo not only chic local views and culture. Wonderful overseas fruits and unimaginable berries will help to put together a savory picture about the locality. Choose from different propositions easier, what was worthy, for the help of the description.
Avocado
Accepted vvazhat fruit. More savory to the taste of vegetables, and itself to the hamelon with hints of an unripe pear with a pea-flavored note. The stiffness is marked by the degree of softness. Use the middle of a large brush. The skin is not true. Rozmіri up to 20 cm. Razbirannya polygaє at the removed skins and tassels. You can try it in Vietnam, India, Cuba, Dominican Republic
Akі
Visually similar to a red-yellow chi orange color pear. Ripened fruits (unripe bran) are thermally processed, relishing hairy peas. Maturity is determined for the opening of the fetus - the styglia bursts, and the pulp comes out. Polusuvati proponuєtsya in Brazil, Jamaica, Hawaii.
Ambarella
May form an oval of golden zabarvlennya. Growing up with thunders. Zhorstka shkіrka zvnі, hard prickly brush in the middle. M'yakush licorice, juiciness, relish with mango and pineapple notes. Place of growth: India, Sri Lanka, Indonesia and the Philippines.
pineapple
Smak cannot be compared with those sold in Russia - juice, fleshy, sour-licorice fruits with a bright aroma. Rozmіri from the middle apple to the ones for us. Choose the next pineapple of medium hardness - m'yakush obov'yazkovo will be savory. Take a sample from Brazil, China, the Philippines.
Bayil (Apple Village)
Fruit with a hard skin. Podіlit yogo navpіl more help than a hammer. We will complete the sale of most of the ideas. M'yakush with villi, yellow color, can be effective on the throat. Seek for sale in India, Pakistan, Indonesia, Sri Lanka.
bam-balan
Relish the fruit with borsch with mayonnaise and sour cream. The smell is specific. Cleaning is more polished in a more fluent way. You can propagate divinas on the island of Borneo from the Malaysian side.
Banana rozhevy
A miniature looking up to 8 centimeters wide from a thick skin. The skin of the erysipelatous bananas burst, showing the pulp from the impersonal life. Nevibagly roslina, yaku can grow up in domestic minds. Extensions are everywhere in rich warm regions.
crowberry
A black berry with a neutral taste (not licorice and not sour), similar to lingonberries. Zovni guess the black woman. You hope to try the opportunity in the countries of the pivnichnoy pivkul - Korea, Japan, Canada, the USA, China and visit Russia.
Eye of the Dragon
Round fruits of brown color. The skin and tassel in the middle are not real. The consistency was jelly-like, it was clear. Smak yaskraviy, licorice. Great calorie content. With supra-world slowdown, the temperature can rise. You can come near Thailand, China, Cambodia, Vietnam.
Guava midnight (Katli)
Fruits from zhovtih to chervonih kvіtіv. Rosemary reaches a diameter of 4 centimeters. Juicy, licorice guavi with midnight aroma - exotic fruits of India, Africa, Bermuda, America.
Guanabana (zmitane apple)
Fruit from masa vіd 3 to 7 kg. The shape is round, oval. The green surface of the soursop is covered with buds like soft little twins. The middle of the white, soft relish of nagaduє citro with sourness. Stiglia plid is pressed with a finger. Post a video in the Bahamas, near Mexico, Peru, Argentina.
Jaboticaba
Fruit, yakі grow on stovpakh and gіlkah. Growing up with thunders. Sounds are similar to black grapes. The skin of the girka is unsuitable for implantation. M'yakush similar to jelly, licorice, with tassels. Growth in Brazil, Argentina, Panama, Cuba, Peru.
Jackfruit
Great fruit of green color, vaga syagaє 34 kg. Let's finish the next step. Zhovtі chastochki can taste dinі and duchesse. Possible allergic reaction and folding during forging. Symptom pass for a sprat of a year. Grows at Vietnam, Singapore, Thailand.
durian
The king of fruits. There is a specific smell of sumish tsibuli, a watchmaker and brooding scarves. M'yakush is soft, licorice and brown. Bathe the next rounded chastices. Durian cilium reaches great expansions and is covered with thorns. Because of the smell, it is impossible to eat at large places and transport it by transport. You can savor divina in Thailand, Vietnam, Cambodia.
Imbe (African mango)
Exotic tree with fruits of orange color. Rosemary is small - up to 3 centimeters. Smak yaskraviy, sourness, sour-licorice. May farbuyuchiy effect. You can try it in Africa.
figs
Fruit pear-shaped form and blue-violet color. Vaga varies between 80 grams and 8 centimeters in diameter. You can eat the skin. The relish is juicy, watery, guessing a midday with a house of black currants. You can eat in the lands of the Mediterranean, Crimea and Middle Asia.
Spanish lime (Giseps)
Similar to the zvichny lime is less in shape. Looks like light greens, the skin is not real, licorice-receiving stuffing with a tassel. You can do it by tidying up the tip of the skin and seeing it. Zustrichaetsya in Venezuela, Ecuador, Colombia.
carambola
Yellow-green fruit of the dawn form. Maє smooth skin, as if getting used to the hedgehog. Smak yaskravy, with notes of a flower, similar to an apple. Useeredin є nasіnnya, yak їstіvne. You can drink on the shelves of Thailand and Indonesia.
Kivano
Dovgasty fruit of a bright-yellow color. Plіd, scho grasped, covered with yellow-orange horns and in the middle of bright greens. Rosriz is similar to ogirok. Smak - tse dine, avocado, banana and ogirka. Eat the pulp, rozrіzayuchi fruit nacha kavun. You can try it in New Zealand, Africa, Chile, Israel.
Kiev
Potatoes similar to volokhata are called and aґrus useredin. Rosemary up to 80 grams and 7 centimeters. M'yakush varies from yellow to green in color with natural black ink. Choose the next soft, equal fruits. The relish is similar to midnight. Country of origin: Chile, Italy, Greece, Krasnodar region of Russia.
Coconut
Round, great plaid, which weighs 3 kilograms. After the stage of maturity, they are subdivided into young and overripe. A young coconut has a lower skin, juice pulp and milk / middle shells. Overripe coconuts to wash the fleecy surface, the kalamutnu native in the middle and the thick filling. Others are hustling at the lands for imports. Lands of growth: Thailand, Vietnam, India.
Kumquat
Exotic fruits are important to China. Small citrus fruits 2-4 centimeters long. In the middle, you can't wash the wicked brushes. Z'їdayutsya zі shkіrkoy. Taste similar to orange, ale sour. You can also try it in Japan and Pvdenno-Skhidniy Asia.
Cupuaçu
Dineva form fruit. Coated with a red-brown hard pick. Nutroschі bіla, licorice-sour with napіnyam. The most important thing is the plaid, that he himself has filled the tree. Rose trees in Brazil, Mexico, Colombia.
Kuruba
The fruit looks like an ogirka and corn in the middle. Stiglia fruit color is bright yellow. Inside the fiery-yellow-burning flesh. Smak juice, licorice, with sour notes. Drive a lot. Growth in Bolivia, Uruguay, Colombia, Argentina.
Lychi
Looks like a longan, but it has more savory relish and smell. Stigli litchi vіdrіznyає scarlet color of the skin. Prozora is smooth, the flesh may have a licorice relish. Revenge the evil brush. De polasuvati: China, Cambodia, Indonesia, Thailand.
Longkong
Zovni guess longan. Bringing out a greater rosemary and a yellow color of the skin. Lasoschi in the middle is similar in shape to a clockwork. Smak is specific, sour-licorice. The skin is unnatural, scarlet. You can know in the markets of Thailand.
magic fruit
Guest from Western Africa. Small red fruits are 2-3 centimeters tall and grow on trees. Wash the middle of the brush. The magic of the fruit is poised at the building for a long time to savor the taste of the malt. Z'їdeni after savory lemons, grapefruits can also be called licorice.
Mameya (Mameya)
Similar to an apricot in appearance and relish of the pulp. Larger diameter - up to 20 centimeters in diameter. Skin of light brown color. Berry maє one-chotiri brushes. Enjoy the taste of mangoes. Place of proposition: Ecuador, Mexico, Colombia, Venezuela.
Mango
A popular great fruit of the tropics. Obroblyat plіd more beautifully with a knife - tidy up the skin and tassel. The color of the fetus changes with the degree of firmness - from green to orange-red. Taste notes of dino, trojandi, peach and apricot. Country borders: Myanmar, India, Indonesia, Thailand, Vietnam.
mangosteen
Sounds like a persimmon, the color may be dark purple. Shkіrka tovsta and unistіvna. In the middle - chastnik chastochki with a unique licorice-sour relish. Mature fruit is springy and without dents. Sik skins of mangosteen are not considered. Sample locations: Cambodia, Vietnam, Philippines, Myanmar, Thailand.
passion fruit
The fruit of a variety of farbuvannya from yellow to purple. Rozmir with a diameter of 8 centimeters. Stigli fruits with a wrinkled skin. M'yakush is the same regional fallow variety, similar to sour-licorice jelly with tassels. It's an aphrodisiac. Growth in Vietnam, India, Cuba and Dominican Republic.
Marang
Fruit with a twisted shape. The skin is covered with spikes, the degree of maturity is determined by its hardness. All in the middle were fruitlets with a tassel. Smak varies from licorice ice-cream to light marshmallow. It’s fast paced, it doesn’t need to be transported. Growth in Australia, Malaysia and the Philippines.
Marula
Fruit, which is fast-paced, building ferment. The effect is splashing and zvіrіv. The fruits are small, yellow, from a tassel. Fresh with a light aroma and not licorice for relish. Zustriti is less possible in Africa.
mafia
Small fruits are yellow, orange and red. Grow up to 5 centimeters. A thin skin melts the gaps of a small part of a fresh licorice relish. The tassel at the fruits of the girka is strongly attached to the pulp. You can know in India, China, Thailand, Vietnam.
medlar
Sonyachno-orange plaid with brown tassels. Ignorant of the taste of persimmon - tart and viscous. Stiglia has the aroma and relish of blackberry. Rіdny garden of fruit: Egypt, Dominican Republic, Crimea, Abkhazia, pіvden Rosії.
Naranhilla
Fruit, shape similar to cherry tomato. Hairy plaid for the stage of maturity to pass through the stages from green to bright-yellow color. Smak - midnight pineapple with notes of mango. Growth in Panama, Peru, Ecuador, Costa Rica.
Noyna (tsukrove apple)
A fruit that can grow a medium apple and a kind of green cone. Inside the warehouse, soft, licorice, tasting. The dressing is aggravated with a rough, wicked scruff. The ripeness of the fetus is due to its softness. Ale, don’t try hard - the fruit is a trendy one, and it can fall apart under the hour of rechecking. The place of growth is Thailand.
None
Plіd form pukliy kartoplini green color. The smell of the fruit is specific - sir, which zipsuvavsya with a splash. Do not silence the relish - hot. Ale, in the fatherland, vvvazhaetsya even brown and whole. Noni is the basis of the diet of daily meals in Asia. Zustriti is possible in Australia and Malaysia.
Papaya
The fruit looks like a cylinder. Colour: immature green to mature yellow-yellow. Rozmir sagaє 20 centimeters. I’ll bathe better. Relish is a dinno-harbuzovaya sumishshu. Place of cultivation: Bali, India, Sri Lanka, Thailand, Indonesia.
Pepino
Exotic fruits from Egypt. Large - up to 700 grams. Farmed in different varieties of yellow with buzkovy smugs. Use the middle of the soul, like the truth. Choose the next most stable fruit - lower, soft, with a single note. Clean up the skin - її it is possible, but it is unacceptable to eat. You can also try it in Peru, Turkey, New Zealand.
Pitaya
Dovgasty fruit of yaskravy color (erysipelas, burgundy, yellow). Luskat's top. You can clean according to the principle of grapefruit or cut it with a spoon. The middle of the m'yakush prozory, white or chervonuvaty, sprinkling with fine grains. Virostaє in Sri-Lanzi, Philippines, Malaysia, China, Vietnam.
Platonia
Small brown fruits with a diameter of 13 centimeters. Use the middle of a sprat unsuitable for grafting grains. The inside was with a tropical relish and aroma. Zastosovuetsya the basis for sherbet is the same jelly. Place of residence: Paraguay, Colombia, Brazil.
pomelo
Citrus hybrid of orange and grapefruit. May be a great expansion, which reaches 10 kilograms. Shkirka tovst, fleshy, green color. M'yakush is known in plіvkovyh chastochkakh, yakі growl. Smak less juice, lower grapefruit. Choose styglia for a bright citrus smell. You can post in Thailand, India, China, Japan.
Rambutan
Hairy fruit of red-violet color. You can open it by twisting the two hands at the different sides. Use the middle of the prozory, we will savour it with gusto. A grain in an unshaven looking bran. Stiglіst bezposeredno lie down in the yaskravostі color of the fruit. Buy and propagate in the Philippines, Indonesia, India, Thailand.
Hand Buddy (Citron)
Garniy zvnі and netsіkaviy in the middle. The unusual shape of the fruit is guessing the hand with the bagatma fingers. Ale for 70 square meters is made up of shkirks, for 30 - with sour-hot softness. Actively zastosovuєtsya in culinary trades. You can have mercy on divina in India, Japan, Vietnam, China.
Sala
Vipuclia brown fruit with sharp prickly projections. Clean the bagan for the help of a knife. The inside is divided into 3 parts with savory licorice relish of pear persimmon. Parameters - up to 5 centimeters. Grows in Malaysia, Thailand.
Santol
May have a pear shape of an uneven brown color. The skin is unnatural, it needs to be removed. M'yakush is white with a savory mangosteen taste. For now, I can carry on and zastosovuєtsya for the need. Growth in Cambodia, Indonesia, Vietnam, Philippines.
Sapodilla
A small fruit with a thin matte skin. The size of the fetus is 10 centimeters and 200 grams. Smak - milk caramel, which calls out the viscosity of the mouth. Today it is not recommended to live. Growth in Indonesia, Vietnam, Sri Lancia, Hawaii.
Tsukrova palm (Cambodian palm)
Fruit "zhіnochi" tree. M'yakush fruktiv packages far in the middle, translucent-white. May refreshing power. Є the basis of Thai licorice ice. Widened in Thailand, Indonesia, Philippines.
Slievey Natal
The fruit of this tree is one part of the bush, so that people don’t hurt people. The leaves of that leaf are unacceptable to the vzhivannya and avenge it. Plums have a bright-rozheve zabarvlennya with a wrinkled texture, and the taste is licorice. Attachment for zastosuvannya at the vip_chka like a filling. Batkivshchyna - Pivdenna Africa.
Tamarilo
The berry is oval in shape with dimensions up to 5 centimeters in diameter. Options for dressing the skin: yellow, burgundy, purple. The skin is shkidliva healthy, it is cleaned with a knife. Currant relish with notes of tomato. Smell - ashberry fruit. Found in Peru, Brazil, Ecuador, Bolivia, Chile.
Tamarind
Sounds like a pod of kvass with light brown skin. Vykoristovuetsya for the preparation of malts and sauces to meat. M'yakush dark brown color with spicy sour-licorice relish. May brushes. You can try it in Sudan, Thailand, Cameroon, Australia, Panama.
feijoa
Green fruit with a ponytail on top. Vaga syagaє 45 grams, size up to 5 centimeters. The skin is thin with an ambiguous relish, sour and vibrating in the mouth. It is recommended to clean the plate from the top or cut it into two halves with a spoon. The content of the pulp varies from cream to burgundy (stop talking about the product's consistency). The taste is fresh, tropical, with notes of sunflowers. Virostaє near Pivdenny America, Georgia, Abkhazia, in the Caucasus.
bread tree
An unripe meal is a meal for the inhabitants of the African countries. When cooking, you can eat bread. Stigli fruit may take on malt, go with a banana. Great rosemary, up to 3.5 kg. It is recommended to buy a bath. It is possible to take a sample from Pvdenno-Skhidniy Asia.
Chrysophyllum (Dawn apple)
The plaid is shaped like an oval with a color of the skin in the tone of softness - low-green or buzkovy. The flesh is sticky, licorice, jelly consistency with tassels, like an apple. Rose similar to a zirka. It is recommended to live as soon as the fruit is ripe. De growth: India, Vietnam, Philippines, Malaysia.
Cereus
Kindred of pita, rounded and with a smooth surface. In the middle of the juice gap, watery pulp with tassels. Tropical relish, yaskravy, licorice. Child, roaring navpil, with a spoon. The skin is good for wearing. Growing on plantations in Israel.
Cherimoya
On top of the fruit, a green color can be either with humps or without. The pulp is similar in structure to an orange, but includes mango, banana, sunnitsy flavors with frosty notes. Revenge zhorstkі unistіvnі grain. Place of residence: the lands of Asia, Israel, Algeria, Australia, Spain.
Chorniy Sapot (Chocolate Pudding)
A variety of persimmons in dark green color. M'yakush takes on a black color with brown ink. Relish of chocolate pudding, licorice and yaskravy. Rozmir sagaє 13 centimetres. Fatherland of the product - Guatemala, Brazil, Pivdenna Mexico.
Chompoo
The shape is similar to bell pepper. Light varies from green to red. Userediny bile tіlo. The taste is licorice, rare. Dobre vgamovuє pragu. Cleansing is not possible, now it is not. Growth in Sri-Lance, Columbia, India, Thailand.
Jujube
Small fruits 6 centimeters. Smooth green with brown patches. May licorice apple relish and tropical aroma. Delicious fruits - sharp, not hard. The skin is real, the tassel is dumb. Zustrichaetsya in Japan, China, Thailand, in the Caucasus.
Only the most timid mandriving man, leaning against the exotic countryside, stunned by the evocative sight, the smell of chi I call, try to taste some unknown fruit. They sounded up to apples and oranges, tourists are very important to savor themselves a bite of mangosteen, durian or herring. And at the same time, the very gastronomical secret can become one of the most expensive enemies.
The exotic fruits of different countries are shown below - with a photo, description and name in English equivalents.
Durian (Durian)
The fruit of the durian - "the fruit with the savor of paradise and the smell of hell" - is of an irregular oval shape, with hoary thorns. Under the skin - knitted soft with a unique relish. The “king of fruits” has a sharp smell of ammonium, strong strong, that durians are to be transported in flyers and carried to hotel rooms, about which posters and signs were at the entrance. The most fragrant and most exotic fruit in Thailand is even richer in vitamins and vitality of speech.
Dekіlka rules for those who want to skustuvati (already never try!) Durian:
- Do not try to choose a meal on your own, especially out of season. Ask about the seller, let's get wine and pack it in a gap. Abo know already packing fruit at the supermarket.
- Lightly press on the pulp. Vaughn can not be springy, but easily slip under your fingers, like tops of butter. Spring m'yakush already has an unacceptable smell.
- It is not necessary to have a drink with alcohol, shards of soft durian on the body as a stimulant of majestic strength. The Thais care that the durian warms the body, and the Thai people say that the “heat” of the durian can be streaked with cold mangosteen.
De try: Thailand, Philippines, Vietnam, Malaysia, Cambodia.
Season: From April to Spring, fallow in the region.
Mangosteen
Other names - mangosteen, mangosteen. The price of the lower fruit is with a thick purple skin and round leaves near the petiole. There was a nasty pulp of cleansing orange and a sweet and sour relish. In the middle of the mangosteen - six or softer white clumps: the more, the less the last. To choose the right mangosteen, you need to take purple fruits in your hand and gently press: the skin is guilty, but not thick, but not too soft. As if the shkir were slipping unevenly at the different places, the plaid was already lying. You can open the plaid by making an opening at the shkirtsі for the help of a knife and fingers. Do not try to take the chastices with your hands: the pulp is so soft that you just crush it. Good to endure transportation.
De try: M'yanmar, Thailand, Vietnam, Cambodia, Malaysia, India, Philippines, Sri Lanka, Colombia, Panama, Costa Rica.
Season:
Jackfruit
Other names - Indian bread tree, ahead of the day. This is a great plaid from a thorny spiked yellow-green skin. M'yakush is yellow, licorice, with an inimitable smell and relish of a pear of the Duchess variety. Segments are water-creamed one type of one and are sold in bags. I have ripened the flesh to eat fresh, to prepare it unripe. Jackfruit is mixed with other fruits, add frosting, coconut milk. Now it's true at the second glance.
De try: Philippines, Thailand, Vietnam, Malaysia, Cambodia, Singapore.
Season: from sichnya to serpen, fallow in the region.
Lychee
Other names are litchi, Chinese evil. Heart-shaped or round fruit growing in grony. Under the bright-red skin - there was clear light, that licorice was juiced for relish. Mid-season in the lands of Asia tropical fruits sold in canned or plastic bags.
De try: Thailand, Cambodia, Indonesia, Australia, China.
Season: from grass to lime.
Mango
One of the most popular fruits in all tropical countries. The fruits are large, ovoid, species-shaped. M'yakush is yellow and orange, juice, licorice. The smell of mango brings out the aroma of apricot, trojandi, dino, lemon. I also live in unripe fruits of green color - they are eaten from sill and pepper. Clean the fruit with a sharp knife.
De try: Philippines, India, Thailand, Indonesia, Myanmar, Vietnam, China, Pakistan, Mexico, Brazil, Cuba.
Season: cilium rіk; the peak in Thailand is birch on the grass;
Papaya
Great fruit from yellow-green skin. Cylindrical fruits of exotic fruits reach 20 centimeters of a plant. For relish, there is a middle between a dyne and a watermelon. Mature papaya may have a bright orange supra-linguistically lower pulp, as it is accepted and as a pickle. Nezrіlu daddy add a Thai salad (catfish there), її lubricate, quench the meat with it.
De try: India, Thailand, Sri Lanka, Bali, Indonesia, Philippines, Mexico, Brazil, Colombia.
Season: tsiliy rik.
Longan
Other names - lam-yai, "eye of the dragon." Tse is a round, brown fruit that looks like a small potato. Even licorice and sap, it has a lot of calories. The skin, which is easily lifted, covers a translucent white or erysipelas flesh, close to the consistency of jelly. At the core of the fetus, a large black tassel is ripped. Longan corisny for health, but not varto z'їdat once rich: tse lead to an increase in body temperature.
De try: Thailand, Vietnam, Cambodia, China.
Season: from the middle of the worm to the middle of the spring.
Rambutan
Rambutan is one of the most famous tropical fruits, which seems to be “promoted by volatility”. Under the scarlet, fleecy skin, the pulp smelt of licorice relish. To get to her, it is necessary to “twist” the plaid in the middle. The fruits are eaten in a fresh way, or canned from zucr. Sera is now trashy, but slightly smeared. When choosing, it is necessary to turn on the color: the more we give birth, the better.
De try: Malaysia, Thailand, Indonesia, Philippines, India, Colombia, Ecuador, Cuba.
Season: from the middle of the day to the middle of the day.
Pitaya
Other names are pitahaya, yang moon, “dragon fruit”, “dragon fruit”. Cereal of a cactus from the genus Hylocereus (licorice pitaya). The other side of the ring is: brightly erysipelas, rosemary from a great apple, trochs of a twisted shape. The skin is covered with a great luska, the edges of the green color. If you can see the shkіra (like in a vipadka with an orange), you can use the middle white, red or purple pulp from the impersonal dry tassels. Good in fruit cocktails with lime.
De try: Vietnam, Thailand, Philippines, Indonesia, Sri Lanka, Malaysia, China, Taiwan, partly Japan, USA, Australia, Israel.
Season: tsiliy rik.
Carambola (Carambola)
Other names - "tropical stars", starfruit, kamrak. Її yellow and green fruits with rosemary and licorice pepper in their form. On the zrіzі the shape of the star is drawn - the star of the name. Zrіli fruits of juice, with a light flowery relish, not like licorice. Unripe fruits are rich in vitamin C. Good in salads and cocktails, it is not necessary to clean them.
De try: island of Borneo, Thailand, Indonesia.
Season: tsiliy rik.
Pomelo
This fruit has a lot of names - pomelo, pamila, pompelmus, Chinese grapefruit, sheddok and so on. Citrus fruit similar to majestic grapefruit with white, erysipelas or yellow pulp, yak, prote, richly malt. Yogo is everywhere victorious in cooking and cosmetology. Smell is the best reference when buying: the stronger the wine, the more concentrated, the richer and the fresher the relish of the pomelo.
De try: Malaysia, China, Japan, Vietnam, India, Indonesia, Taiti Island, Israel, USA.
Season: tsiliy rik.
Guava
Other names - guava, guava. Round, dougasty or pear-like fruit (4 to 15 cm in diameter) with white pulp and yellow hard onions. Їstіvny vіd shkіrki to tassels. When ripened, it is necessary to live, and it is necessary to live it in the neck - for complete etching and stimulation of the work of the heart. Let's not see it like a green mango, sipping on spices that silly.
De try: Indonesia, Thailand, Vietnam, Malaysia, Egypt, Tunisia.
Season: tsiliy rik.
Sapodilla (Sapodilla)
Other names - sapotila, potato village, akhra, chiku. A fruit that looks like a kiwi or a plum. The dead fruit has a milky-caramel relish. Sapodilla can cut trohi, like a persimmon. Most often, vicorist is used for preparing desserts and salads. Unseen fruits are stuck in cosmetology and folk medicine.
De try: Vietnam, Thailand, Philippines, Cambodia, Malaysia, Indonesia, Sri Lanka, India, USA (Hawaii).
Season: from spring to chest.
Tsukrove apple (Sugar Apple)
Dzhe korisny pale-green plaid. Under the bumpy skin of marsh-green color, licorice is fragrant pulp and tassels rosemary with kvass. Aroma with ice-catching coniferous notes. Ripe fruits are peacefully soft, navpomatski, unripe - zhorstki, overstuffed, they are rotting in their hands. Serve as the basis of the Thai freezer.
De try: Thailand, Philippines, Vietnam, Indonesia, Australia, China.
Season: from worm to spring.
Chompoo
Other names - erysipelas, Malabar zliv. Licorice pepper is in shape. Buvaє like erysipelas, and light green color. M'yakush is white, bright. You don’t need to clean yoga, there are no brushes. Smak is especially not seen by anything and guessing more salted water. Then, in a chilled looking tropical fruit, it’s good to smoke spragu.
De try: India, Malaysia, Thailand, Sri Lanka, Columbia.
Season: tsiliy rik.
Akі (Ackee)
Akі, or savory, may have a pear-like shape with a red-yellow or orange skin. After the full ripening, the fruit bursts, and the name comes out creamy flesh with great glossy ridges. The price of the most safe exotic fruits of the world: unripe (unexplored) fruits are strongly bruised through a high amount of toxins. You can live them only after special processing, for example, thriving boiling. For relish, like a hairy pea. At Western Africa, the skins of unripe fruits are boiled nicely, and the m'yakush is made for catching ribi.
De try: USA (Hawaii), Jamaica, Brazil, Venezuela, Colombia, Ecuador, Australia.
Season: from blue to birch and from black to sickle.
Ambarella (Ambarella)
Other names are apple Cytheri, yellow zliv, Polynesian zliv, licorice mombine. Oval fruit of a golden color with a thin skin folded into a grona. The middle ones are crunchy, juice, yellow pulp and hard tassel with thorns. For the savor, it's the middle between pineapple and mango. Mature fruits are eaten by the orphan, they are prepared juices, jams, marmalade, unripe vicorist as a garnish, added to the soup.
De try: Indonesia, India, Malaysia, Philippines, Fiji, Australia, Jamaica, Venezuela, Brazil, Suriname.
Season: from lime to sickle.
Bam-balan (Bambangan)
Winner of the nomination "The best taste". Bam-balan makes borscht with sour cream and mayonnaise. An oval-shaped plaid, dark color, the smell of a trocha of sharpness. To remove the softness, you just need to remove the scruff. Fruit is also added to the garnish.
De try: island of Borneo (Malaysian part).
Salak (Salak)
Other names are lard, herring, rakum, "serpent fruit". Round or small fruits grow in crowns. Colir - red or brown. The skin is covered with small thorns, which is easily lifted behind the help of a knife. Middle three licorice segments. A relish of taste, sour-licorice, guessing either a persimmon or a pear.
De try: Thailand, Indonesia, Malaysia.
Season: tsiliy rik.
Bail (Bael)
Other names - the village of apple, stone apple, Bengal quince. When ripening syro-greens, the plaid is filled with yellow or brown color. The skin is thin, like a pea, and without a hammer it’s impossible to reach it, for that, in the markets, the soft pulp is most often sold. Vaughn is zhovta, with fleecy naps, divided into segments. Bail їdyat at a fresh and dried look. It’s also good to make tea and drink sharbat. The fruit may be drastically poured into the throat, calling out the first sign, to which the first sign of mutuality with the bailem may appear in the distance.
De try: India, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Philippines, Thailand.
Season: from leaf fall to chest.
Kiwano
So - horned dinya, African ogirok, horned ogirok. When ripe, the shell is covered with yellow thorns, and the flesh is full of green color. Dovgі fruits do not clean, but cut, like a dinyu chi kavun. Smak - a mixture of banana, din, ogirka, kiwi and avocado. In other words, yogo can be added to licorice, і to savory, and also marinated. Unripe fruits are the same.
De try: Africa, Australia, New Zealand, Chile, Guatemala, Costa Rica, Israel, USA (California).
Season: tsiliy rik.
Magic fruit (Miracle Fruit)
Other names are miracle berries, puteriya licorice. I will name an exotic fruit with a whole well-deserved name. The relish of the fruit itself is not seen by anything, but the people of the protracted years are welcome, that all that is out of the blue is licorice. Smakovі receptors fool special proteins, which are found in magical fruits - mirakulin. Licorice products are not tasty.
De try: Western Africa, Puerto Rico, Taiwan, Japan, Australia, Australia, USA (Pivdenna Florida).
Season: tsiliy rik.
Tamarind (Tamarind)
Tamarind, or Indian fennel, belongs to the legume family, and aloe yogo lives like a fruit. Bent fruits up to 15 centimeters long with brown skin and sour-licorice pulp. It beats like a spice, enters the warehouse of the famous Worcestershire sauce and zastosovuetsya for preparing snacks, desserts and drinks. From the dry dried tamarind, malt is prepared. As a souvenir, tourists bring meat sauce and syrup for cocktails based on Indian fennel to Batkivshchyna.
De try: Thailand, Australia, Sudan, Cameroon, Oman, Colombia, Venezuela, Panama.
Season: from zhovtnya to fierce.
Marula (Marula)
Fresh marula thrives exclusively on the African continent, and everything that after the ripening of the fruit for the healing days begins to fade. You can get such a low-alcohol drink (you can see the “hmilnyh” in the form of maruli elephants). See the fruit of a yellow color, look like a plum. M'yakush is white, with a hard tassel. As long as the process of wandering has not begun, there may be a pleasant aroma and unsweetened relish.
De try: Pvdenna Africa (Mauritius, Madagascar, Zimbabwe, Botswana, etc.)
Season: from birch.
Kumquat (Kumquat)
Other names - Japanese orange, fortunela, kinkan, golden apple. The fruits are small, similar to mini-oranges, the belly is thin. Їstіvnі tsіlkom, krіm tassels. For the gusto troch is sour for an orange, it smells like a lime.
De try: China, Japan, Pivdenno-Skhіdna Asia, Close Skhid, Greece (Corfu), USA (Florida).
Season: from grass to cherv, for sale tsiliy r_k.
Citron (Citron)
Other names - Buddhi's hand, cedrat, Corsican lemon. A trivial zmist lies behind the splendid originality: longevity of fruit - may be a succulent skin, which guesses a lemon for the savor, and a violet for the smell. Yogo can be used to vicorate for the preparation of compotes, jelly and candied fruits. Often the hand of Buddhi is planted by the mountaineer like a decorative roslin.
De try: China, Japan, Malaysia, Indonesia, Thailand, Vietnam, India.
Season: from the stomach to the chest.
Pepino (Pepino Dulce)
Takozh - licorice ogirok, dinna pear. Formally, tse berry, even though it is large. Fruits of different manhood, buvayut of a different rosemary, form that color, deyakі mayut brightly-zhovte zabarvlennya with red or violet strokes. M'yakush for gusto nagadu dinyu, garbuka and ogirok. They overripe the pepino unsweetened, so the very same as the unripe.
De try: Peru, Chile, New Zealand, Turkey, Egypt, Cyprus, Indonesia.
Season: tsiliy rik.
Mameya (Mamey)
Other names - sapota. The plaid is small, round. The middle ones are orange pulp, for relish, no matter how you guess, guess apricot. Її add to pies and cakes, preserve them, and prepare jelly from unripe fruits.
De try: Colombia, Mexico, Ecuador, Venezuela, Antilles, USA (Florida, Hawaii), Northern Asia.
Naranjilla (Naranjilla)
Other names - naranhilla, lulo, golden plaid of the Andes. The call of narankhilla is similar to a shaggy tomato, wanting to relish pineapple and midnight. Sik z m'yakottu vicorist for preparing fruit salads, freezing, yoghurt, biscuits, licorice and cocktails.
De try: Venezuela, Panama, Peru, Ecuador, Costa Rica, Colombia, Chile.
Season: from spring to leaf fall.
Smіtanne apple (Soursop)
Also - annona, guanabana, graviola. One of the largest tropical fruits on the planet: the fruit can reach 7 kilograms. The fruits are oval or heart-shaped, the skin is thick, covered with soft thorns. M'yakush is creamy-white, for relish - like lemonade, with a pleasant sourness. Vykoristovuetsya for preparing cocktails, juices, puree, sherbet and frost. Black nasіnnya otruyne.
De try: Bermudi, Bahami, Mexico, Peru, Argentina.
Season:
Takozh - Jaboticaba, Brazilian grape tree. The fruits, looking like grapes or currant berries, grow like crowns on stovburs and main groves. Shirka girka. From the pulp they make juices, alcoholic drinks, jelly, marmalade.
De try: Brazil, Paraguay, Bolivia, Argentina, Uruguay, Panama, Peru, Colombia, Cuba, Philippines.
Season: From Thursday to the End of Zhovtnya.
Curuba
The unripe fruits of the green color are clearly predicted by ogirki, only bigger ones. When ripe, the stench melts brightly-zhovtimi. Orange-brown flesh is sour, fragrant, with small pimples. Kuruba miraculously vtamovuє spragu. From the m'yakoti roblyat sіk, varennya, jelly, wine, salads.
De try: Bolivia, Colombia, Uruguay, Argentina, Ecuador, Peru, India, New Zealand.
Season: qiliy river, in India and New Zealand from birch to leaf fall.
Cupuaçu
Juicy and fragrant fruits with a shape make a dinghy, reach 25 centimeters in the dozhina, 12 centimeters in the hem. The skin of the troch is hard, red-brown. M'yakush is white, sour-licorice, rotting in five nests. Seen freshly and vicarious for making juices, yoghurts, liqueurs, jams, zucchini and chocolate. It is important that the most delicious cupuasu is the one who himself fell to the ground.
De try: Brazil, Colombia, Venezuela, Ecuador, Mexico, Peru, Colombia.
Season: tsiliy rik.
Marang
The fruits of the maranga are twisted; The middle - white chastochki z nasinnyam, buvayut dosit big, s third of the arm. Describe the taste of leather in your own way. Some believe that the wine will guess the ice cream in a waffle cup, and others - that the marshmallow. Still others cannot describe their vision. Marang is not exported, more vin mittevo is supposed to. Even when pressed, the indentations do not straighten out, this term is required. As if the plaid is lightly squeezed, it is necessary for you to give a sprat of days to lie down. Sound marang to be fresh, but also vicorate in desserts and cocktails. Lastly grease and cook.
De try: Philippines, Brunei, Malaysia, Borneo, Australia.
Season: from the sickle to the end of the day.
Fruity Thailand
Fruits sell tsіly rіk, wanting mangosteen not in season, for example, not more wide, and pineapples cost more expensive. You can buy at the markets, from street stalls, from merchants from transshipment vіzkami.
Pineapple, banana, guava, jackfruit, durian, dinya, carambola, coconut, lychee, longan, longkong, mango, mangosteen, tangerine, mapla, noina, papaya, pitaya, pomelo, rambutan, herring, sapodilla, tama.
Fruit V'etnamu
In 'etnam, one of the largest post-harvest fruits on the world market, it can create serious competition for Thailand. The most fruits on the pivdni V'etnam. Out of season prices for exotic fruits can grow 2-3 times.
Avocado, pineapple, kavun, banana, guava, jackfruit, durian, dinya, dawn apple, green orange, carambola, coconut, lichi, longan, mango, mangosteen, tangerine, passion fruit, milk apple, mampan, rosy apple, sapodila, tangerine , citron.
Fruits of India
India grows wild in many climatic zones, which creates a friendly mind for the cultivation of fruits, characteristic of both the tropical and the pomor belt (high mountains). On the shelves you can see apples, peaches and grapes and exotic coconuts, papaya and sapodilla.
Avocado, pineapple, anona (cherimoya), kavun, banana, guava, guava, jackfruit, fig, carambola, coconut, mango, tangerine, passion fruit, papaya, sapodilla, tamarind.
Fruit Egypt
Harvest from Egypt is harvested in spring and autumn, so the "season" of fruits here is practically over. Vignatok - near the cordon period, for example, early spring, if the winter fruits were already there, and the summer ones are on the way.
Apricot, quince, orange, kavun, banana, grapes, pomegranate, grapefruit, pear, guava, dinya, fig, cantaloupe, carambola, kiwi, red banana, lemon, mango, maraniya, medlar, pepino, peach, pitahaya, pomelo apple, fizalіs, fіnіk, persimmon.
Fruits in Cuba
In the same view of Egypt, the seasons in Cuba are more pronounced. You can buy pineapple, oranges, bananas, guava, papaya. In lime-serpny naissmachnishi mango, the season also starts mamonchillo, blackberry, carambola and avocado, spring - coconuts, kavuniv, grapefruits.
Avocado, pineapple, annona, orange, banana, barbados cherry, grapefruit, guava, kaimito, carambola, coconut, lime, lemon, mamonchillo, mango, passion fruit, papaya, sapodilla, tamarind, cherimoi.
Fruits at the Dominican Republic
The tropical Dominican Republic has a lot of fruits: from bananas and pineapples, which are native to the kshtalt, to exotic ones - granadilla, mamonchillo and sapotis.
Avocado, pineapple, annona, kavun, banana, granadila, pomegranate, grapefruit, guanabana, dinya, kaimito, kiwi, coconut, mamonchillo, mammon, mango, passion fruit, sea grapes, medlar, noni, papaya,
The term "fruit" appeared in 1705. And from that hour it means natural or unnatural fruits of trees, chagarniks (earlier, all the fruits of roslin were called sheep). The product is one of the main warehouse diets of people, shards in fallow land in the variety rich in vitamins and microelements. For approximate pіdrakhunkami on the planet, there are more than 2000 fruits.
Apricot
A small tree is a great chagarnik with a wide-rounded crown. Even shaky reddish-brown or brown-olive, bliskuch, naked pagons, often covered with gray plume, nirki 2-3 order. Even more decorative at the time of flowers, embellishments with numerous great white or pale erysipelas flowers, with dark-red, curved sepals. Not less garniy apricot and at the time of fruiting, embellishments with velvety-pubescent, often with a blush, licorice, rounded fruits with a late furrow up to 3 cm in diameter. To love a tree is light and endures well on dry land, sacks up to 50 years and more.
Avocado
Interest in avocados is constantly growing, but few people know what varieties are known, the fruits of which are more similar to the plyashkovy garmelon, black, puffy, oval and majestic avocado bushes. Moreover, the works of these sorts for a number of the most important indications in the chemical warehouse are one kind of one kind. Tim is no less, for the help of correctly selected varieties, people in different corners of the planet sing about the camp, healthy hair, exult atherosclerosis, relieve symptoms of arthritis and normalize the work of the nervous system.
Alicha
Strongly thorny gills of rich-stemmed trees, sometimes chagar, with thin brown-green pagons, 3-10 meters high. The flowers of Alicia were white and rozhevі, alone. Flower on the cob of grass. The fruits of alichi ripen in sickle-veresn. A wonderful honey plant and food for plums.
A pineapple
Everyone knows about those who add licorice pineapple to salads, yoghurts and pies. Fewer people know that pineapple can be sour and cooked from them. Even less - chuli about those that, from a pineapple leaf, vibrate a light, lightweight chick, new fabrics, nanofiber, which has become an alternative to plastic. I know that few people know that they are already capable of helping the enzyme bromelain, that they can be found in pineapple, that they know new ways to treat diseases of the respiratory organs, angina pectoris, ischemia, and also actively increase the potential of the enzyme to fight with cancer cells.
Annona (guanabana)
The tree in natural minds reaches 6 m in height, in the room it is lower. On the vіdmіnu vіd іnshih annona is an evergreen tree. The leaves are oval or double shaped, glossy, shkiryaste, dark green, up to 15 cm long. KVITI ARCHI, Veliki (up to 4.5 cm at Diameteri), Strengthened with the TROOKh Zhovto-Geneen M'yasistikhi Peluka I TROOH BLIDO-ZHOVTIKH SNITHICH, I can get z'yalovy in the riziznikh-on the Stoveburi, Gilki is such small gails. Quotes are by no means broken. The fruits of guanabani are oval or heart-shaped, often irregularly shaped, up to 30 cm at a dozhin, 15 cm at a diameter and up to 3 kg, dark green in color, when ripe they turn yellow-green.
Orange
About the origins of the power of the orange, there are no nameless legends, some of them, however, are not confirmed by anything. For example, some people think that an orange has all the records for vitamin C, although in fact the wines for this parameter are not seen in the middle of other citrus fruits. In addition, orange fruits (or fresh sik) are effective in spitting fat and protecting weight loss in weight loss in diets. We don’t call it that way either.
Banana
Bananas have antioxidant, antiseptic, antibacterial and anti-allergic powers. For the help of banana warehouses (dopamine, serotonin, adrenaline and norepinephrine) exult atherosclerosis, hypertension, increase the activity of the liver enzyme, increase blood pressure, and small doses of banana increase the quality and quantity of sperm. Golovne, don’t be evil with a banana diet, so that you don’t take away the beneficial effect, and also don’t provoke problems from a vein and varicose veins.
Bergamot
Bergamot is the name given to a hybrid species of a plant grown piece by piece from the genus Citrus. Roslin was harvested using the method of crossing orange and citron. Bergamot has rich ethereal oles, which are found in cosmetic and perfume industries, as well as in medicine.
Grapefruit
grapefruit (English) grapeі fruits- grapes and fruit) - citrus yellow-orange fruit, which grows in subtropical climatic latitudes. Grapefruit grows on an evergreen tree of the same name, which reaches a height of 13-15 m. Stiglia has a diameter of no more than 15 cm. sour, but internal white. It is important to note that grapefruit appeared in India as a result of natural hybridization of pomelo and orange.
Pear
This is the fruit of the roslin with a rich history of cultivation, as if you could fight all the time for the right to be not girshoy for your close relative - the apple. I pear is really not girsha. Potassium, antioxidants, coarse grub fibers, less amount of fruit acids, bind with cellular “lungs” of zucrite and other brown speech to suffocate the fruit at once and savory, and brown, and in some flavors - medicinal. It has been experimentally shown, for example, that the health of pears reduces the risk of developing type 2 diabetes and strokes.
Guava
A small evergreen tree with a height of up to 3-4 m, can be brought up to the family of myrtle, good to endure on dry land. Bloom once or twice per river. Vaughn gives one head crop - up to 100 kg per tree and 2-4 additives, which means less yield. Guava ripens in ninety - one hundred and fifty days after flowering. The shape and size of the fruits are supra-lingually small. In appearance, the guava is similar to the hillock of an apple of green or yellow color. The fruits of guavi are round and pear-shaped, with bright yellow, red or green thin skin. The mass of fruits of cultivated varieties is 70 to 160 g, the length of the fruit is 4 to 6.5 cm, diameter is 4.8-7.2 cm. mature fruits are known.
Jackfruit
Roslin of the mulberry family, a close relative of the breadfruit tree. Jackfruit is the national fruit of Bangladesh. Jackfruit fruits are the largest natural fruits that grow on trees: 20-90 cm long and up to 20 cm in diameter, stench up to 34 kg. The upper part of the skin is covered with numerous cone-like ledges. Young green fruits, when ripe, turn green-yellow or brown-yellow, and when tapped, they hear an empty sound (immature fruits are deaf). Use the middle of the division into large sections, which will revenge the fragrant licorice pulp, which is made up of soft juice fibers. At the skin part, one by one, it is possible to reach the great white dove, with a length of 2-3 cm.
Dragon Fruit (Pitahaya)
Invisible fruit. In the present hour, you will vibrate near the countryside of Mexico, at certain lands of Central and Pivdennoy America, at the Vietnamese, and also in Israel (near the desert of the Negev). Fallow species, varying the fruit size of pitahaya, the color of the flesh (white, erysipelas, purple), the color of the skin (from yellow to orange, from red to purple) and the texture of the surface of the fruit (with small growths, with thin color stripes). M'yakush fruits of dragon fruit are reminiscent of small black nasinnyachki, as it is accepted to clean.
durian
Durian has such an odious smell that you are unlikely to let you go near a large place with it. However, if you overcome the ogid, or just close it and eat the juice of the pulp, then you will immediately understand that the king of fruits has appeared.
carambola
An evergreen tree, of moderate growth, 5 m high, with drooping needles and a dense, strongly galvanized, rounded crown or chagar. The leaves are soft, dark green, smooth to the beast and covered with whitish pubescence below. The leaves are sensitive to the light, and they are taken at once to the night. Flowers of dried erysipelas are purple-red. Carambola fruits are meaty, crunchy and juicy, lightly spicy, with massive ribbed outgrowths, ranging from a chicken egg to a great orange. Zrіli fruits of carambola of amber-yellow or golden-yellow color. Behind the shape of the stench is unimaginable - similar to a ribbed airship.
Kiev
Herbaceous vine of Actinidia Chinese and її fruits - berries from green pulp and brown pubescent hairs with fine hairs. The history of Kiev is already unimaginable. I’ll call the Batkivshchyna liani Mikhutao, yak became the progenitor of kiv, є China.
clementini
clementine abo Citrus clementinaє one of the varieties of tangeros. A hybrid of orange and tangerine. Father Klemen, who created the fate of 1902, who was not only a priest, but also a wonderful breeder. The shape of the fruits is the same, like that of a mandarin, ale stench richly malty.
Kumquat
whale. golden orange
Yellow-yellow hot tropical fruit of the family of citrus evergreens. Tsey plіd maє y іnshi names - kinkan ta fortunella. The kumquat sounds like a little oval orange. According to the length of the veins, it reaches a maximum of 5 cm, and the hem - 4 cm. The relish of the fruit is close to sour tangerine, but at the same time the skin has a licorice-tart taste. Batkivshchyna kumquat is part of China.
Lime
Lime is a cultivar of the citrus family native to India, genetically similar to lemon.
Lime is a small tree, but bushes of feathers from 1.5 to 5.0 m. The crown is dense, the needles are covered with short spines. The color of the back, with 1-7 tickets, remontant color. Lime fruits are small - 3.5-6 cm in diameter, ovoid, lime pulp is greenish, juice, rather sour. The skin is green, yellowish-green or yellow, at full maturity it is thin.
Lemon
Although lemon is respected among the people as a record holder for the amount of vitamin C, in fact, for the amount of ascorbic acid, wines are not seen among other citrus fruits and are known to be among their own “brothers”. Ale tse do not rob yoga with a brandy product. Folk medicine includes lemon in prescription preparations for thousands of ailments: seborrhea and arthritis, constipation and tuberculosis. And scientific studies directing the use of lemon potential in the therapy of restoring the functions of the liver, reducing “bad” cholesterol and arterial pressure.
Lychi
lat. Litchi chinensis- Chinese evil
A small sour-licorice fruit, covered with a pick-like skin. Grows on evergreen tropical trees, the height of such trees is 10-30 meters. Batkivshchyna - China. Plid may be oval or round in shape with a diameter of 2.5-4 cm. Only the pulp of the fruit has a vicarious appearance, as it has a jelly-like structure, and behind the color that gusto suggests pure grapes of white varieties. In the middle of the softness, a brown oval tassel is stashed. The main harvest of lychee is planted with grass-worms.
Longan (Lam Yai)
Plid of an evergreen longan tree, widened in China, Taiwan, Vietnam and Indonesia.
Sokovita pulp longan may be licorice, even fragrant, reminiscent of nephelium relish with its own taste. The color of the mіtsnoї neistіvnoї zvnіshnyї husk of the fruit varies from mellow-yellow to red. Like a Chinese lich, a longan plaid to avenge a firm dark red or black nasinnya.
Mango
The evergreen mango tree has a height of 10 - 45 m, the crown of the tree reaches a radius of 10 m.
The new leaves are growing yellowish-erysipelas in color, the proteo becomes dark green. Flowers in white to erysipelas colors, after opening, they create an aroma similar to the aroma of lilies. Zrіli fruit mango hang on long stems and weigh up to 2 kg. The skin of the mango is thin, smooth, green, yellow or red in color in the fallow period depending on the stage of maturity (often a combination of all three colors is used). M'yakush mango can be soft or fibrous, as well as in fallowness in the ripeness of the fruit, it looks like a big hard flat brush.
Mangosteen
A tall evergreen tree with a height of up to 25 m with a pyramidal crown and black-brown bark. The leaves are oval-dovgast, dark green to the animal and yellow-green below, 9 - 25 cm of the crown and 4.5 - 10 cm of the crown. Young leaves - erysipelas. Kviti with soft greens and red pelyustki. Plіd mangosteen is round, with a diameter of 3.4 - 7.5 cm, the beast is covered with a tow (up to 1 cm) burgundy-violet irritant, which can avenge sticky latex, which is farbuє, under the skin, under which there are 4-8 segments in white naturally ї softness fit snugly. . Mangosteen bear fruit pіzno - first fruits on trees for 9-20 days of life.
Mandarin
There are a lot of myths about mandarin. Rich who, singsongly, chuv, what more than 4 fruits for a day is not possible? Tse perebіlshennya - not a single table for all of the designated unsafe quantities of citrus. And it seems that the green leaves on the tangerine are a sign of special freshness, that the skin is orange, that it is malt, that it is naringin, that it is hidden in the zest, that the fat is burnt in the middle, and that the citrus fruits are inflamed and mandarin in zocrema - chi is not the best dzherelo vitamin S. tse also does not know the truth. Natomist tangerine has power, since long ago it has been demanded from folk medicine, so to make yoga a promising product in the fight against serious serious illnesses.
passion fruit
An ancient tropical culture of the genus Passiflora, which gives oval fruits of a yellow or dark purple color (mature look) that grows on vines. Passion fruit grows for juice, which is often added to other fruit juices for flavor. Fruits of passion fruit are yellow-yellow or dark purple oval-shaped fruits with a size of about 6-12 cm. Fruits are important with a smooth, shiny skin, ale malt with a short, cracked skin.
medlar
tour. musmula
ce cilium rіd roslin, which includes mayzhe 30 species. However, there are two main types of medlar that are cultivated: German and Japanese. The German medlar was seen by people over 1000 years BC. On the territories of Ancient Babylon, Mesopotamia, it was freely traded, on ships it was transported to Ancient Greece and Ancient Rome. The medlar itself ate the star in the European lands. On this day, the German medlar grows in the Balkans, near Asia Minor, the Crimean Mountains, the Transcaucasus, Germany, Algeria, Azerbaijan, Greece and on the peninsula of Iran. The tree is to be planted in vibagly and good growth only in dry sony areas and on slightly acidic soil.
Nectarine
A fruit that is a peach with a smooth skin. Regardless of the expansion of the myth, the nectarine is removed by selection, or by a simple mutation of peaches and not a hybrid of peach and plum.
This classic butt of Nir's mutation has appeared, if the peach trees have become self-sawn. Nectarines sometimes grow on peach trees, and peaches on nectarine trees. Nectarines are first guessing at 1616 roci in England.
Papaya
A low string tree with a thin, light trunk with a height of 5-10 meters, crowned with a parasol with palmately-pink leaves on long petioles. Papaya leaves are large, 50-70 centimeters in diameter. Flowers develop in the axils of petioles, turning into large fruits, 10-30 cm in diameter and 15-45 cm long.
Peach
The tree of the Rozhevih family, maє pіdrid mulgdal. From the almonds, they become less fruitful. The leaves are lanceolate with a serrated edge and may be sessile, which appear before the development of the leaves, with erysipelas. Plid - peach, kulyasty, with a furrow on one side, sound velvety. The peach brush is slightly furrowed and with dotted dimples.
pomelo
English pomelo
Citrus fruits of the same name evergreen tree. The skin of the fruit is to be finished with a tovst, and the chastices are large, divided by solid partitions of white color, hot for relish. The color of the mature pomelo can change from light green to yellow-erysipelas. Rozheve zabarvlennya sing more than one side, as if the hour of ripening was turned to the sun. Plid є the record holder among citrus fruits. Yogo diameter can become 30 cm, and vaga - reach 10 kg. For relish, the pomelo is more close to grapefruit, the proteo pulp is not so juicy and, when the inner lining is cleaned, it is easier to cream in the natural part.
Pomaranets
Yogo is also called Chinotto chi Bigaradiya - the whole village of evergreen roslin, which belongs to the Rutov family, a species of the Citrus genus. Yogo is considered a hybrid of pomelo and tangerine. In a fresh looking pomaranets vvazhaetsya їstіvnym, and tsіnuєtsya wines mainly through the zest. The skin is easily milked in the form of a fetus, it is less necessary to cut it into 4 parts. The zest of oranges is used to prepare desserts. Її also often add to the freezer. For such a dessert, you need to take the zest and orange juice, tops and tsukor. Everything needs to be beaten with a mixer and used for freezing.
Article-review of exotic tropical fruits of Asia with photos, names, descriptions and prices in Vietnam, Thailand, Malaysia and Indonesia. We wrote її on the basis of our records from more expensive ones. Victory to health!
Tropical fruits of Pivdenno-Skhidnoy are a good treasure and a source of health. It's just a sin not to try them all! Until then, exotic fruits that are sold in Russia (for example, pineapple, mango, bananas or carambola) are far from guessing the right fruit. Read the article about - it is especially relevant for those who climb up to the edge of the country.
List of tropical fruits with photos, names and descriptions
Rambutan (Rambutan, Ngo - Thai, Chôm chôm - Vietnam)
Funny hairy red bags on the counter - cerambutani. Їx "hairiness" of a different level: hairs can be green and black, ziv'yali and black or the middle level of yellowness. Practice shows that the very thing left is the best.
M'yakush rambutaniv schіlna and bіla napіvprozora, it's not good to be cremated in the brush. To get to the softness, it is necessary to make cuts across and spread the halves. Smak is thin and licorice, similar to green grapes. Underripe rambutani can be slightly sour. Sometimes on the markets, the rambutani is already cleaned, the ale stench rushes richly shvidshe - it’s risky to run into zips. Also, stench is sold in a canned viglyadі from zukrovim syrup.
Season: grass to yellow.
Rambutani is one of the tropical fruits found in Asia. Prices per kg:
- in В'єтнамі - from 40 thousand dongіv;
- in Thailand - from 30 to 150 baht (and close to 15 baht for a lining of cleaning);
- In Indonesia - 10 thousand rupiah in Sumatra and 18 thousand rupiah in Bali.
(Photo: jeevs / flickr.com / License CC BY-NC-ND 2.0)
Lichi (Litchi, lin-chi - Thai, vải - in'etn.)
Lіchі, іnakshe - litchi, or Chinese evil - miraculous and savory. Neat red-eye fruits from afar predict the skin of a reptile - their skin is covered with small humps. On dotik accept, spring, shorts. The thin scale is easily cremated in the softness, making it look like a glass with a tassel at the center. The liches are more juicy, with a sour-licorice relish. Їх actively vicorist in culinary arts.
Harvest is taken from the wormwood. The price per kilogram in Thailand is about 60 baht.
(Photo: su-lin / flickr.com / License CC BY-NC-ND 2.0)
Longan (Lam-yaj - Thai, Nhan - Vietnam)
If you hit the counter with a bunch of fried potatoes - you know, tse longan, or dragon's eyes. The fruits of juice and tedious licorice - it is practically impossible to penetrate them: the longan clicks, like a nasinnya, easily and quickly. At V'etnami you can often water the ground with longan shells. M'yakush is transparent and white, sometimes with a slight yellowish tint. When you open the longan, you guess the eye of the dragon, to the one in the middle there is a round brush, the name of which is the name.
Season: grass - leaf fall.
Prices per kilo:
- at В'єтнамі - from 30 thousand dongіv;
- in Thailand - 60 baht.
(Photo: Muy Yum / flickr.com / License CC BY-NC-ND 2.0)
Longkong (Langsat)
Longkong (langsat) is one of the most delicious exotic fruits in Asia, in our opinion. At a glance - a grono dribnoy potato of a beige-yellow color with tsatkami, ale larger for a longan. Cleaning the longkong is good - it’s better to scrape off the skin (it’s true, the hands of the next one will be sticky). The m'yakush looks like a transparent chalet, its shape is similar to a watchmaker. The taste of the new one is simply marvelous - licorice and refreshing, from the ice with bitter sourness, the trochs are full of pomelo. Beware of chewing brushes - the stench of hot water.
Season: grass to leaf fall.
Prices per kg:
- in Thailand - 100 baht;
- in Indonesia - from 20 thousand. rupees.
(Photo: Yeoh Thean Kheng / flickr.com / Licensed CC BY-NC 2.0)
Mango (Mango, Ma-Muang - Thai, Xoài - Vietnam)
The versatility of mango species is striking - from dark green to red colors. Smakov's palette is also hostile. Vietnamese mangoes are often fibrous, while in Thailand the flesh is more homogeneous and fragrant. The brush, as a rule, is flat and wide.
Choose rather lightly soft mangoes, hard ones can appear immature (want to buy vines), and over that soft ones - overtaken, so it’s quick to zipsuyutsya. In Thailand, zhovti mango (and durian) is served with gluten rice and coconut milk - the traditional sticky rice.
Season: in Thailand, spring, in V'etnami - also spring and winter.
Prices for different types of deposit per variety (per kg):
- in Vietnam - from 25 to 68 thousand dong;
- in Thailand - from 20 to 150 baht;
- in Indonesia - 10-15 thousand rupiah for the season and 25-50 - not for the season;
- in Malaysia - in 4 rings.
(Photo: Philip Roeland / flickr.com / Licensed CC BY-NC-ND 2.0)
Noina, abo tsukrove apple (Sugar Apple, Noi-na - Thai, Mẵng cầu - in'etn.)
Noina is even more similar to cherimoya - her relatives. The noina looks like a light green humpbacked apple with segments-little pieces, covered with a light whitish tinge. The apple was called tsukrovim for a reason: a ripe plaid is right for tsukrovy, with a top prismak. The m'yakush is white and the flooring is soft, which is pierced and eaten with a spoon, seeing the wicked brushes. Cherimoyya is rich in what is similar to noina, but it is a skin without patches.
Try to choose the yakomog more stole the fruit, so that the unripe noyna will be unacceptable - hard and with coniferous taste. Seeing the blossoming apple is soft, m'yakush can shine through between the segments. Do not emboss on the new arch strongly - it can fall apart right in your hands.
Vrozhay: worm - veresen.
Variety of kilograms of tropical fruits:
- in В'єтнамі - from 49 thousand dong (at supermarkets), on the market they bought for 30 thousand.
(Photo: Hanoian / flickr.com / License CC BY-NC-ND 2.0)
Guanabana, or sour cream apple (Soursop, Guanabana, Mãng cầu xiêm - v'etn.)
Another relative of the Noini is guanabana. The pulp is similar to the apple rind, but not so licorice and with a savory taste. For the consistency of the won troch guess sour cream and yogurt, for which guanabana was called sour cream. Їdjat її with a spoon chi cut into small pieces. The fruits of guanabani are much larger than noina and cherimoya, you don’t mix them up - the stench reaches 10 and more kilograms for an hour. The skin is dark green, with small buds near what looks like soft spines.
Guanabana is a rare guest on the shelves of markets and shops. Choose three or three soft sour cream apples - you can easily ripen them in the refrigerator for a bet or three days (if not more, don’t overdo it). The immature fruit is firm and may be without relish, and the overstuffed sourness, the process of wandering will begin.
Fruiting tsiliy river. Call the price per kilo from Vietnam - from 43 thousand dong.
(Photo: tara marie / flickr.com / License CC BY 2.0)
Pomelo (Pomelo, Som-o - Thai)
It’s sing-song, you know everything, as if looking like a pomelo and like it’s tasting, it’s indescribable. However, we got lucky that in Asia it's better. When buying, choose, sniff: the stronger the citrus aroma, the pomelo will be better. So give respect to softness.
Season: lime - spring.
Price per kg:
- in Thailand - 30 baht;
- in Vietnam - 40 thousand dong.
Salak (Snake fruit, Sala and Ra-kum - Thai, Salak - Indonesian.)
Acceptable tropical fruit with a skin, which guesses a snake's skin. Buvaє with thorns and without. M'yakush is beige-yellow or white, licorice-sour for relish, with wine taste. Decals - Valerian prismak. It is necessary to clean the salak from thorns with care: put a knife on the edge and clean it, like a tangerine. Easy to clean up.
Season: from worm to sickle.
Prices per kg:
- in Thailand - 60 baht;
- in Indonesia - from 20 thousand rupiah.
(Photo: hl_1001a3 / flickr.com / CC BY-NC 2.0 license)
Pineapple (Pineapple, Sa-pa-rot - Thai, Khom (Dứa) - in'etn.)
Pineapple is an exotic fruit, known to us from childhood. Only from wines in Asia are significantly tastier, lower ones in Russia. Large and small pineapples are for sale - all varieties. It is recommended that the Thai brothers are small, from the bottom, with the orange pick - the stench is the best. Hand-dip the already cleaned and cut pineapple.
Season: sіchen, kvіten - worm.
Prices per kg:
- at В'єтнамі - from 20 thousand. dongiv;
- in Thailand - about 15-20 baht (a piece of chi kilograms - fallow according to the variety).
Chrysophyllum (star apple, Caimito, Star apple, Vú sữa - v'etn.)
The starry apple did not particularly impress us: its relish was accepted, but not visible, before that, the fruit sees a chumatsky sik, which sweat is importantly seen in the hands and lips. Viewed chrysophyllum can be green, brown in color, as well as different shades of purple. Choose starry apples for soft, shards are unripe. Їsti їх more beautifully for a spoon, rozrіzavshi across and frontally cooled.
The harvest is taken from fierce to birch. The price for V'etnam per kg is 37 thousand VND.
(Photo: tkxuong / flickr.com / License CC BY 2.0)
Mangosteen (Mangosteen, Mong-khut - Thai, Mang cút - Vietnam)
Mangosteen (mangosteen), like a rich tropical fruit of Asia, looks graciously and calls out to tourists. Small dark-violet round bags with neat leaves for the beast, slit on the dotik and milk the wads.
Skin of mangosteen tovsta, guessed by the smell and the astringent power of pomegranate. Behind the tovstaya pick, there is a sprat of fragrant and superbly lower white pulp, similar in shape to a watchmaker. Unforgettable and naming relish! Light, licorice, refreshing. And the axis of wine with mangosteen was not worthy of us.
It is important to choose the right fruits: when buying, press on the mangosteen - wine is guilty of buti troch soft, sag when pressed. Yakshko nі - svidshe for everything, vin zapsovaniy.
When cleaning mangosteen, be careful - do not wander around clothes. At rich hotels, yoga is fenced. Clean it better with your hands - just peel the leaves and press them on the center. It is also possible to vikoristovuvat nіzh - zrobіt naprіz and open plіd. If the mangosteen is fresh, then it is easy to clean the wine.
Season: kviten - zhovten.
Price per kg:
- in Thailand - 80 baht;
- in Indonesia - 20-35 thousand rupiah.
(Photo: olivcris / flickr.com / CC BY-NC 2.0 license)
Papaya
Papaya licorice and that savory, її relish nagaduє carrots and watermelon. The pulp of a mature fruit is soft, fragrant, juicy, of an orange-red color, and the skin is bright-yellow to orange. Take darkened soft fruits. Green papaya is not licorice - її add to the salad and їdyat іz pepper ta sіllu.
Season: tsiliy river.
Prices per kg:
- in В'єтнамі - from 10 thousand dongіv;
- in Thailand - 40 baht;
- in Malaysia - in 4 rings;
- in Indonesia - 7-15 thousand rupiah.
(Photo: Crysstala / flickr.com / License CC BY-NC-ND 2.0)
Sapodilla (sapodilla, La-mut і Chiku - Thai, Long mứt or hồng xiêm - v'etn.)
Sapodilla is called a wooden potato - the name is really similar to dovgastu potatoes. And the middle axis is tedious-licorice pulp of orange-brown color, which makes persimmons of the "Korolek" variety, only soft. Buy soft fruits of brown color, because immature sapodilli have a tart effect.
Season: tsiliy river.
Prices per kg:
- in В'єтнамі - from 21 thousand dongіv;
- in Thailand - 40 baht.
(Photo: GlobalHort Image Library/Imagetheque/flickr.com/CC BY-NC 2.0 License)
Pitahaya (dragon heart, pitaya, Dragon fruit, Geow-mangon - Thai, Thanh long - in'etn.)
Pitahaya is one of the most popular exotic fruits, a photo of a bachili, singly, that's all. Yaskravo-rozheva pitaya is brought to the family of cacti and looks unusually: in the middle - there was or beetroot color pulp with dry black ink. She has an ice captivating licorice relish - in my opinion, pitahaya may be fresh. Eat with a spoon, having cut it.
Season: grass - yellow.
Price per kg:
- in В'єтнамі - from 20-23 thousand dongiv;
- in Thailand - 45 baht;
- in Indonesia - 15 thousand rupiah.
(Photo: John Loo / flickr.com / License CC BY 2.0)
Coconut (Coconut, Ma-phrao - Thai, Dừa - Vietnam)
Southeast Asian countries have large coconuts of light green or yellow-yellow color, and not brown and hairy, like we have on the shelves. Tse young coconuts and їх drink. The sellers will give you the top of the pea with a machete, give you a tube and a spoon - you can scrape up the jelly-like pulp that is left on the walls of the coconut. Warmly bathe chilled coconuts.
Season: tsiliy river.
Price per piece (deposit in the order):
- in В'єтнамі - from 8-15 thousand dongs;
- in Thailand - 15-20 baht;
- in Malaysia - in 4-5 rings;
- in Indonesia - 10-15 thousand rupiah.
(Photo: -Gep- / flickr.com / License CC BY-ND 2.0)
Tamarind
The sugary-sweet tamarind is reminiscent of the taste and the consistency of a date. Looking like a brown pod, under a tendinous scale - dark pulp, which envelops hard brushes.
Season: from breast to birch.
Prices per kg:
- in В'єтнамі - from 62 thousand dongіv;
- in Thailand - 100 baht.
(Photo: Mal.Smith / flickr.com / License CC BY-NC-ND 2.0)
Banana (Banana, Kluai - Thai, Chuối - Vietnam)
In Asia, there are no faceless sights of bananas. Mostly small, dozhinoy from the bottom. For the taste of licorice, they are strongly exalted in silence, which are sold in Russia. Obov'yazkovo taste different varieties. For example, Malaysia has wonderful tricot bananas. The stench smells like ore, but the taste is similar to dried.
Season: tsiliy river.
Prices per kg:
- at В'єтнамі - from 15 thousand dongіv;
- in Thailand - 30 baht;
- in Malaysia - in 4 rings;
- in Indonesia - 20-25 thousand rupiah.
Passionfruit (Passionfruit, Chanh dây - v'etn.)
This tropical fruit can be used, more commonly called - Passionfruit, which is transferred like a fruit of passion. The relish of passion fruit is not for everyone: it is rather sharp, sour-licorice (and the axis is more appropriate). Similar concentration of multifruit juice.
The skin is thin, with different colors, but mostly - purple, burgundy, brown and green-brown colors. The fruits can be smooth or wrinkled - the passionfruit itself will be stifled. M'yakush is jelly-like, with natural tassels. Їdjat її with a spoon, cutting across.
And the axis in Indonesia passion fruit is called marquise! Useeredin - licorice jelly-like pulp with crispy tassels. You can drink it with a spoon. Zovni - schіlna yellow-zhovtogaryacha skin. How to choose fruits? Take the best ones. Like when pressed, the skin sags and winds the troch crumpled, which means, stiglia plaid.
Season: spring - chest, and marquise - vzimku.
Prices per kg:
- at В'єтнамі - from 20 thousand dongіv;
- in Thailand - 190 baht;
- in Indonesia - 45 thousand rupiah (out of season).
(Photo: geishaboy500 / flickr.com / License CC BY 2.0)
Carambola (Carambola, Star fruit, Ma-fuang - Thai, Khẽ - Vietnam)
Garniy yellow-yellow hot plaid - tse carambola. For the taste of sour-licorice, guessing half a night. Carambola juice and refreshing, її acceptably їsti at the bake. It is named so to the one that, with a transverse rozrіzі, there are chastices in the looking stars.
Season: from zhutnya to chest.
Prices per kg:
- in Thailand - 120 baht (50 baht per lining);
- in Malaysia - in 4 rings;
- in Indonesia - from 20 thousand rupiah.
(Photo: berenicegg / flickr.com / License CC BY 2.0)
Chompu (apple face, waterapple, Chom-phu - Thai, Mân thái đỏ - v'etn.)
Chompu supra-juicy juice - yes, nibi stinks add up from the water. It's great to eat sprague. The relish of the ice commemorated licorice, more welcome. Aroma guess the smell of trojand, call the name. Chompies come in red, green and white colors.
Season: tsiliy river.
Prices per kg:
- in Thailand - from 200 baht (і 20-70 baht per lining);
- in Malaysia - in 4 rings.
(Photo: beautifulcataya / flickr.com / License CC BY-NC-ND 2.0)
Jackfruit (Jackfruit, Kha-nun - Thai, Mít - Vietnam)
Perhaps one of the most delicious exotic fruits in Asia is jackfruit. Yogo fruits are round and big, to that we will sell the wines. Refined jackfruit smells like licorice, the aroma is reminiscent of a chewer and can be carried far. Parts are bright yellow and smooth. The fruit is already alive.
Season: sіchen - grass.
Prices for jackfruit lining:
- in В'єтнамі - close to 25 thousand dongіv;
- in Thailand - 20 baht.
(Photo: mimolag / flickr.com / License CC BY 2.0)
Guava (Guajava, Farang - Thai, Ổi - in'etn.)
I see the guavi is not in the grip. At a glance, I guess a pear or a green apple, for relish - it’s middle between them. In general, the pulp is acceptable, licorice, buvaє white and erysipelas in color. Choose a softer guava, if you can't reach it, it's impossible - it's hard, with coniferous taste.
Season: tsiliy river.
Prices per kg:
- at В'єтнамі - from 19 thousand dongіv;
- in Malaysia - in 4 rings.
(Photo: cKol / flickr.com / License CC BY-ND 2.0)
Vani (Wani, white mango)
Zustrichali less in Indonesia. It looks like a mango, but we don’t know the same. In the middle of the juice is fragrant pulp from a majestic stone. M'yakush fibrous and filthy looks like a new one, it's not handy for that. Carefully look at the staves, do not close the tassel. And even better - buy sіk z vanі, so you don't suffer.
Choose the fruits of the greatest, troch soft, from a dark skin. The fruit is guilty of a strong smell.
Season: the end of the fierce - birch, prote mi bathed and at kvtnі - herbal.
The price per kg in Bali (Ubud) out of season is 35 thousand rupiah.
Durian (Durian, Too-ree-an - Thai, Sầu riêng - Vietnam)
That same king of fruits, about a kind of skin feeling. Notes about Durian are super eloquent: it seems that you won’t be yogo їsti in any way, but others will be divinely willed. First, our acquaintance with durian appeared not far away: until the malt was home, the savory relish of some cibules, the hours of the hour - not the ones satisfied, on the yak of the world were spoiled, after reading laudatory reviews about the heavenly relish of this exotic fruit. After living in the company for a long time, the watchman's prismak is on. To the point, the smell is not unacceptable, but at times it’s possible to find a reception - perhaps, it’s better to lie in a variety.
We tasted my durian from another time, having bought traditional Thai sticky rice with durian and coconut milk. What to say? Do not lie, the taste is true heavenly! M'yakush is lower, creamy. Remember that yoga cannot be practiced with alcohol. The most delicious durians are in Indonesia and Malaysia.
Season: spring - serpen.
Prices for durian:
- in Thailand costs 200 baht per kg (Phuket Town) and 900 baht per kg in Patonzi - the price difference is large. The best way to buy sticky rice with durian is 55 baht per package. Sitno is delicious.
- in Indonesia - from 10-40 to 25-60 thousand rupiah. Such a price change through a price change and a place for sale. In the resorts of Bali, prices are highly dependent, it’s cheaper to bathe in glibints and it’s expensive.
(Photo: Mohafiz M.H. Photography (www.lensa13.com) / flickr.com / Licensed CC BY-NC-ND 2.0)
First photo: Andrea Schaffer/flickr.com/ CC BY 2.0 license.
