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How to prepare a casserole with syrah. Sirn casserole

Sirna zapikanka is one of the fears that both children and grown-ups love. It is unlikely that one would like to look at a piece of food casserole, watered with licorice fruit jelly, syrup and condensed milk. Sirna zapikanka is not only savory, but brown grass. Syria has a lot of brown elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

A lot of children don’t eat sir, but if you look at the casserole, you definitely shouldn’t be inspired. At the grass, you can add dried fruits, fresh apples, pears, bananas, lemon peel, orange peel, candied fruit. And then you will soon see the grass with a completely new relish.

For the taste of the casserole, the majestic infusion of maє sir. The best way to look at the "store" product, the shards of wine often take revenge on the palm tree. The label, as instructive for a new one, should be called “Curd product” or “Farm cheese 18% fat”. A casserole from the new one comes out smart and not so tasty.

To prepare a savory sirn casserole in a right way, go to the market and buy natural syrn. Good luck with guarantees!

Pokrokovy recipe for cheese casserole at the oven - a classic option

To prepare a savory sirn casserole, tell me about the yakіsny syrn of home brewing.

Warehouses:

• sir - 400 grams;
• tsukrovy pіsok - 3 spoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• trokha vanilla for relish;
• rose oil (will be needed for shading the form).

Cooking:

The sir needs to be made uniform. For this yoga, you can rub it through a sieve or use a tinny blender. As soft cheese, wine is easily brought to the required consistency with an additional fork.

Whisk the eggs into a bowl. Lay down to them tsukrovy pіsok. Beat the sum until I become a mіtsnoї pіni.

Transfer її to Sir. Add semolina, vanilla and sour cream. Mix it all up. Better with a mixer.

Cover the walls and the bottom with a dewy olive tree. To prevent the syrup from sticking to the walls, dodatkovo obsipte them with breadcrumbs.

Transfer the preparations to the form and put it in the back of the oven, heat up to +200 degrees in the oven. Prepare a casserole for 40-45 khvilin.

When serving, pour portions of shmatki with sour cream, jams, syrup, or you can serve it just like that. Vaughn still go out to finish off the licorice.

This recipe for cheese casserole can be like a classic. І on yoga basis to prepare be-like variations.

Pishna sirna casserole in the oven - yak at the garden

Without a doubt, all of us remember the taste of syrnoy casserole, as they gave us at the child's garden. It’s all neimovirne - it’s been out for a long time that it’s been drunk at once. It was served out with licorice pidlivoy.

Warehouses:

• sir - 500 grams;
• semolina - 50 grams;
• egg;
• tsukrovy pіsok - 50 g;
• rozpareniya moles - 40 grams;
• Vershkov oil - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. The sir should be kindly processed with a blender, so that the wine becomes similar to a cream for the consistency.
2. We introduce butter, semolina, zukrovy pіsok, vanilin and egg zhovtok in a new rosemary.
3. The protein must be beaten at the mіtsnu pіnu. Let's gently rub the yogo into the sir.
4. There, let’s add a couple of birthmarks.
5. I smeared with olive oil and prisypanu with crackers, the form was laid out sir. Rozrivnyuemo top and smear it with sour cream.
6. It is necessary to prepare a casserole with syrah at the end of the day when it is heated up to +200 degrees in the oven with a stretch of 30 chills.

Serve before the table, which is lightly reached, so that the relish can be kindly recooked, and watered with licorice milk sauce. You can find the recipe below.

Classic recipe for cheese casserole

Sirna zapіkanka, prepared according to this recipe, go out like licorice and even garno. When serving, її can be poured with sour cream or sour-licorice sauce.

Warehouses:

• sir - 200 grams;
• tsukrovy pіsok - 40 g;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Vibouti the egg in a deep bowl and put the zukrovy pіsok. Relatively mix, shob | abi | tsukor povnistyu razchinivsya.
2. Wipe the sire and zmishati yogo with egg-church scum.
3. Get crazy. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Obrobiti form for zapіkannya and viklasti in it prepared sirn masu.

Prepare a casserole in the back of the grill up to +190 degrees oven until the top is zarum'yanyuvannya. Serve in portions with a hot one with a be-like sauce.

How to prepare a casserole with semolina in the oven?

Sirna zapikanka for this recipe comes out soft and at the same time povitryanoyu. It is necessary to steam the cereal with water and then add it to the cheese. Tse to make a casserole with savory taste and give it a great uniformity.

Warehouses:

• sir - 550 grams;
• rodzinki - 1/3 bottle;
• eggs - 2 pieces;
• strength for relish;
• sour cream - 100 ml;
• tsukrovy pіsok - 3 spoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Crack the eggs into a bowl, salt and start beating, adding zukra to them.
2. Soak rodzinki and semolina in water, ale in a bowl.
3. Wipe the sir through a sieve, so that the wine becomes uniform. Mix the yogo with egg and sucrose mixture, and then add other components.

Cook the casserole with a stretch of 40 strands at a temperature of +180 degrees. The oven needs to be turned on at a later date.

Recipe for cheese casserole without semolina

I will try to give you a taste of the most delicious sirna casserole with apricots and without semolina.

Warehouses:

• sir - 1 kg;
• eggs - 3 pieces;
• tsukrovy pіsok - 2/3 parts of the bottle;
• borosno / starch - 3 tablespoons;
• apricot jam - 150 gr.

Cooking:

1. Come on sir z | iz | tsukrovim pіskom i flour | boroshnoy |.
2. Zhovtki need to be vodokremiti vіd bіlkіv and add to the sir. Kindly grind and put the entire norm of the boil.
3. Whip the whites to the pulp and add to the sirna masa.

Prepare the grass with a stretch of 40-50 strands at a temperature of +180 degrees. Before serving the date of the order, chill, pore over portions of shmatki and you can ask homemade to the table. For bajannya, you can pour sauce.

Diet recipe for cheese casserole

This recipe for syrnoy casserole is dedicated to all lasuns who are on diets. The calorie content of the herb is minimal, but the taste and aroma are just faint.

Warehouses:

• low fat cheese - 360 g;
• visivki (vіvsyanі) - 2 spoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pcs.

Cooking:

1. The sire must be resolutely zmіshati with visіvki.
2. Peel the apple from the skin and slice it finely. Put it with the sir.
3. Add components to the mass of the reshta - honey, eggs.
4. Change the warehouse and move it to the shaded room | smear it | oil | oil | form for baking. Cover the top with yogurt and prepare a dessert for 20 quills at a temperature of +200.

When serving, cut into portions of shmatki and let the guts cool.

I'm ready to try the sirn casserole in the oven

Sirna zapіkanka, prepared exactly according to the recipe, be it licorice. Vaughn trochs are lifted at vipіkanni and even befits children.

Warehouses:

• sir - 250 grams;
• strength for relish;
• kefir / sour cream - 50 ml;
• vanilin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without weight;
• Vershkov oil - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina with a small amount of warm water and swell.
2. Melt Olya. Pour into the new kefir, put an egg, salt, put vanilin and soda. Beat the sum for the help of the mixer.
3. Add giblets | add | sire, vruchauchi yoga saw. If yogo will be put on top, wink the mixer.
4. Put the masa at the sirn and swelled semolina and let the sums stand for 15 quills.
5. Transfer the sire to the smeared | smeared | oil | oil | form and place in the oven. Prepare a casserole at a temperature of +180 degrees with a stretch of 40 chills.

When serving shmatochki, you can embellish with fruits, berries and sip with chocolate chips.

milk sauce recipe

This version of the milk sauce is wonderfully suitable for licorice syrnyh casseroles.

Warehouses:

• milk - 250 ml;
• borosno - 10 grams;
• Vershkov oil - 10 grams;
• tsukrovy pіsok - 30 g;
• vanilla for relish.

Cooking:

1. Melt top oil in a saucepan with minimal heating, so that it does not burn.
2. Lay borosno, mix and smear її with a stretch of 1 strand.
3. Start pouring in the milk beforehand in small portions with constant stirring. Let the sumishi boil and cook the sauce until it thickens. Tse approximately 10 hvilin.

How to cook a savory sirn casserole - the secrets of cooking

Sob the grass looked savory, it is necessary to know the subtle deacons:

• Before Tim, how to add dried fruits, it is necessary to soak them in hot water. Otherwise, the stench can be harsh.
• First, put fresh fruit at the sir, you need to brush it in a frying pan. Tse dopomozhe tidy up the zayviy sіk and zapіkanka vide necessary for the big sum.
• I don't need to lay eggs. The whites need to be beaten with the addition of salt to the pulp. Grind the zhovtki with syrup and then we'll get the insults to the warehouse.
• You don’t need to work over that tovsty ball to sire. Otherwise, it’s bad to bake wine.
• The form must be smeared obov'yazkovo with oil and sifted with semolina or breadcrumbs.
• As if sir troch rіdkuvaty, but in the new it is allowed to add troch to starch. But be careful not to overdry the product.
• Before adding semolina, it is necessary to soak in warm water. The more it is better to stand idle, the better.
• If you need to increase the calorie content of the cheese casserole, then replace the semolina with flour. I navpak.

Video recipe for cheese casserole in the oven

I have a great appetite for new recipes!

Sirna zapіkanka - tse savory, sitna, korisna vipіchka, like to love grown-up children. Sirna casserole in the oven, cream of the classic recipe, there are a lot of cooking options, and one of them will definitely suit you.

A simple casserole recipe

In the main variant of the preparation, it is necessary to cook manna, eggs, and zukor. All other products will go as an addition.

Warehouses:

• 250 g syrah;
• 2 tbsp. l. tsukru;
• 2 tbsp. l. cereals of manna;
• 1 egg;
• 1 st. l. top oil;
• 5 g vanilla zucru.

Cooking:

• Ready to list products. Sir good razminaemo for the help of the fork so that there were no breasts.

​

• Visipaemo to the new tsukor, vanilin, we introduce the egg.

• If something is added beforehand, I’ll ask for manna groats.

• The bottom of the mold for brewing is covered with a small amount of olive oil. Vikladaemo ready іsto, razrіvnyuєmo. We try to work not like a ball to the sir, otherwise the wine will not get drunk, as follows.

• We put it in a hot oven up to 180 ° C for 30 minutes.

I’m warming up the casserole, we’ll check it, the docks are cool. Let's eat on portioned shmatki. Watered with syrup, condensed milk or sipped with cocoa powder.

Tasty casserole like a child's garden

All of us, singsongly, remember the enchanting taste of the syrnoy casserole, which we were spoiled with in the children's garden. If you want to be transported for a short while at that wonderful hour, you can watch this miraculous dessert in the oven for a classic recipe.

Warehouses:

• 500 g syrah;
• 50 ml of milk;
• 2 pcs. egg;
• 100 g semolina;
• 100 g zucru;
• 50 g of butter | oil |;
• 1-2 p. vanilla;
• condensed milk (for decoration).

Cooking:

• Sir good razminaemo, at the process, pour all the milk into the new one.

​

• Dodaemo trohi pidtalu oliyu, visipaemo tsukor, vanilin, breaking eggs. Relatively peremіshuєmo.

• We start with a mixer. In the process, semolina is introduced, little by little, so that the breasts do not settle.

• Napolyagaemo with a stretch of 30-40 strands.

• The bottom of the sheet is oiled;

• The oven is heated up to 180 ° C in front, we set the hour for 30 minutes. Let's vibe. Readiness is checked with a toothpick.

• I warm the vipіchka in portions and water it with condensed milk.

When serving, like an embellishment, for the bazhannyam vikoristovuemo melting chocolate or fruit syrup.

Diet recipe without semolina

Regardless of the presence of the main ingredient in the classic recipe, sirna casserole, baked in the oven, go out to finish it with sieve. Ale, with whom you won’t see, does not show up on the figure.

Warehouses:

• 0.5 kg of syrup;
• 5 items. egg;
• 150 g zucru;
• 1 tsp vanilla zucru;
• 1 tsp cinnamon;
• 1 tsp starch;
• rodzinki (behind the bazhannyam);
• 1-2 tbsp. l. top oil.

Cooking:

• Nasampered soaked in sprinkling rodzinki.

​

• In a small capacity, we break eggs, water creams from whites.

• Zhovtki z'єdnuєmo іz tsukrom, zbivaemo to become uniform.

• Potim okremo to whites add 2-3 drops of lemon juice, also beaten, ale to stable peaks.

• Turn on the oven, set the temperature to 200°C.

• At licorice zhovtu masu step by step, sir. Consistency looks rare.

• Vanilny tsukor, cinnamon and starch are introduced. Intensively beaten.

• In the process, we add proteins in small portions.

• The bottom of the form is covered with olive oil.

• Vilivayemo siru base, embellished with rodzinki.

• We put vypikatisya less than 10 whilin. Let's change the temperature up to 150°C and take 20 minutes more. When vikoristannі silicone form form the hour of brewing zbіshuєmo by 5 whilin.

• Readiness is checked with a toothpick.

• Viymaєmo, ostudzhuєmo. Divided into portions, embellished according to your judgment.

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'Apple and siren casserole

At the sirn a casserole, baked in the oven for a classic recipe, you can add fresh fruit, for example, an apple. The stench gives the finished lower dessert a unique aroma and juice.

Warehouses:

• 600 g syrah;
• 3 pcs. apples (great);
• 3 eggs;
• 4 tbsp. l. semolina;
• 4 tbsp. l. tsukru;
• 1 p. vanilla zucru;
• 2 tbsp. l. top oil;
• ½ tsp sodi (without weights);
• 1 pinch of salt.

Cooking:

• ​ Sir is wiped through a sieve, or the trochs are crushed for help of the tovkach.

​

• We introduce eggs. 1 Zhovtok is left to cover the surface of the wool. Vsipayemo tsukor, vanilla tsukor, strength, soda. Relatively peremіshuєmo.

• The rest add semolina. It is brought to a homogeneous consistency. Approximately 10-15 strands are covered.

• The apple is kindly washed, we take the skin, it navpil, we see the core. Detailed on thin parts.

• Smear them in the front in a frying pan, so that the zayva will boil away, and the dessert will need a thick consistency. We give an apple to Sirnu Masu.

• Form the bottom with oil, sip with semolina. We sip the finished product, spreading the surface with a knife and a spatula.

• Intensively beat the zhovtok, equally water it to the beast. We put in the back of the oven at 180 ° C the oven for 40 minutes until the appetizing quickening is done.

Readiness is checked with a toothpick. Dessert, prepared in a sim way, without any additional embellishments.

Povіtryana zapіkanka іz siru

Sirna casserole, cooked in the oven, according to this version of the classic recipe, with licorice and rice. When choosing a rozmіru, the form should be vrakhovuvaty, that there are three things left for the hour of the vapіkannya.

Warehouses:

• 250 g syrah;
• 50 m kefir;
• 5 g vanilla;
• 1 PC. egg;
• ½ tsp sodi (without weights);
• 50 g of butter | oil |;
• 150 g semolina;
• 1 pinch of salt.

Cooking:

• Semolina is poured into a deep plate, poured with warm water and left to swell.

​

• We heat the oil in a water bath, add kefir, add eggs, vanilla. We put soda in the rest. Beat with a mixer until I become uniform.

• Let's sweat the fork. Syr is introduced into the process in small portions. I'm starting to mix the mixer. Sirnu masu is mixed with swollen semolina. Napolyagaemo with a stretch of 15 strands.

• Transfer to a front-lined olive baking dish, spreading the surface. Like a lot of olії, at the same time form the bottom with breadcrumbs.

• We put in the oven up to 180 ° C for 30-40 minutes.

• When serving a hot dessert, it is garnished with fresh berries and sprinkled with chocolate chips.

Sirna casserole with borosnoe

The recipe for cheese casserole in the oven looks like a classic strave, but it’s better to add semolina here. The consistency of the dough comes out a little bit later, but it doesn’t seem to taste like that aroma.

warehouse:

• 500 g syrah;
• 2 tbsp. l. tsukru;
• 1 PC. egg;
• 3 art. l. wheat boroshn;
• 1 st. l. homemade sour cream;
• 2 tbsp. l. top oil.

Cooking:

• The syrup is rubbed through a dry sieve. We add sour cream to the new one.

​

• Z'ednuemo with tsukr, boroshnoy that egg. We mix it up sparsely, rub the breasts.

• The bottom of the baking dish is oiled.

• Vikladaemo lower softly, spread with a spatula on all surfaces.

• We put it in the oven for 40 minutes, heat up to 180°C. For readiness we must.

• When serving, pour with condensed milk or berry jams.

With canned peaches

It’s hard to find the charge at the shops for fresh fruits and garnishes for the preparation of savory. It is easier for him to reach for the sake of conservation. Sirna casserole from the oven for the classic recipe for widde juice, for example, put canned peaches in it.

Warehouses:

• 500 g of soft syrah;
• 2 pcs. egg;
• 100 g zucru;
• 2-3 tbsp. l. semolina;
• 300 g canned peach;
• 2 p. vanilla zucru;
• 1-2 tbsp. l. top oil.

Cooking:

1. We put the main product in the bowl, all the same, it’s insulting to see the tsukra.
2. Intensively beat with a mixer.
3. In the process, everything is cereal, eggs are introduced.
4. Peaches look like drushlyak, check until the syrup drains. Rіzhemo with the same shmatochki, add to the basis of the casserole. Relatively peremіshuєmo.
5. We put the bottom of the deck on the oiled floor, it’s clear.
6. Weep in the oven 20-30 quills at a temperature of 180°C.

With dried apricots, with wine that instant cry

A low, licorice casserole with a rich citrus relish comes out of the brown-and-eyed currant, almonds, coconut and a small amount of wine. Suitable for navitshukanish gourmets.

Warehouses:

• 400 g syrah;
• 2 pcs. egg;
• 100 ml of white wine (liquorice);
• 1 st. l. amygdala wheezing;
• 200 g dried apricots;
• 4 tbsp. l. tsukru;
• 2 tbsp. l. honey;
• zest of 1 lemon;
• 150 ml of milk;
• 2 tbsp. l. semolina;
• 2 tbsp. l. coconut flakes;
• 1 st. l. starch.

Cooking:

• Promiti dobre dried apricots, fill with dill for 10 quills. Viliti water, add zest, wine, honey. Boil, reduce the temperature to a minimum and extinguish approximately 5 minutes.

​

• Cool, pour the motherland, you will need more in the recipe. And cut the berries. Sir is mixed with milk, beaten with a mixer until I become uniform.

• At the place where it came out, we pour water into the licorice.

• Okremo eggs from zukrom beaten to a pine stump. We add to the base.

• Come on, enter the mugdal kricht, coconut flakes, starch, semolina. Relatively peremіshuєmo. The bottom of the sheet is covered with baker's paper, smeared with olive oil. With one ball we spread dried apricots, and on it - sirn tisto.

• Turn on the oven, set the temperature to 180 ° C and about 20 minutes. Weep, then lower to 150 ° C, check for 15 more chills.

• Readiness is checked for additional toothpicks.

• Wiymaєmo from kitchen appliances, three times on a deck 10-15 quills. Gently turn over onto a large flat plate. Decorate with coconut flakes, which is left out.

The casserole comes out more savory, and in the cold looks like a cheesecake.

Sirna zapіkanka is universal, because it's not easy to cook at home, like an oven. Taking a classic recipe as a basis, you can add products to taste and create a new, appetizing dish.

Among wealthy people, childishness is tied up with tales about a children's garden - an hour has been spent there a little, and that stray, similar to that hour, calls out nostalgia. Before such fears lie food sirna zapikanka like a garden. And a lot of modern gentlemen fall in love with the classic recipe, trying to turn those little children and cook pastries to make soufflé.

The writing and the non-repeated relish of the casserole are not so with the set of ingredients, as with the cooking process. I will not leave the role of the quality and quality of the components - choose the required fresh products. It is important not to beat the eggs hard. As a result, we saw the same licorice casserole, yak mi were eaten in the cage for offending cheeks.

A casserole is good as a snack or a supper before the table is served. Vaughn fit to the gusto, like mature, so it is for children.

Cooking hour - 60 minutes.

A classic recipe for a syrnoy casserole

It is important that the traditional recipe is to avenge manna groats. The very zavdyaki їy i go out that very food sirna casserole with semolina. Create the correct cooking process to help the perfect recipe, which is clumsy.

warehouse:

• 0.2 kg zucru;
• ½ bottle of milk;
• 50 gr. olії vershkovy;
• 2 pieces of chicken eggs;
• 0.1 kg of semolina;
• triska vanilla.

Cooking:

1. Razm'yakshіt vershkov oil - for this, try yogo on a steam bath, or pour it at room temperature.
2. Pour milk over semolina and let it seep out. 30 khvilin are needed for the price.
3. Add zukor to the egg and beat all at once with a mixer until a stump appears.
4. Come on sir, beat eggs, soft olive and semolina. Mix vigorously. Rather, use a blender and a mixer. Add a pinch of vanilla. Kill again.
5. Put the otriman masu in the form for the vipіchka, and then smear the walls with top oil.
6. Sip in the oven for 40 hvilin|minutes| at 180°C.

Pishna zapikanka with rodzinkami

Raisins add malt, which allows you to speed up the amount of zucru in the recipe and grow the grass to the right. Ready to eat sirna casserole at the oven 40 hvilin.

Warehouses:

• 0.5 kg of syrup of medium fat content;
• I harvest raisins;
• 0.1 kg of butter;
• 3 pcs of chicken eggs;
• 1 tbsp zucru;
• a pinch of vanilla.

Cooking:

1. Grind the cheese or beat with a blender. Sip izum. Mix it up.
2. Beat the eggs at once with a mixer until the stump is dead.
3. Otrimanu sumish z'ednayte with frayed sir. Mix well.
4. Add olive oil and vanilla, stir again.
5. Place the mass in the form for baking. Put into the oven to heat up to 180°C.

Recipe for a double bottom casserole

Spread the masu with sour cream - the relish of such a casserole is guessing at the bottom of the soufflé. In addition, she miraculously trims her shape.

Warehouses:

• a bottle of sour cream 20% fat;
• 0.5 kg of syrup;
• third of a flask of semolina;
• 2 chicken eggs;
• ¼ flask tsukru;
• a pinch of vanilla.

Cooking:

1. Beat eggs z | iz | tsukrom until the end of the stump.
2. Grind the cheese with sour cream and semolina.
3. Get some sour cream and beaten eggs.
4. Add soda to the tip of a knife, vanilin. Remix again.
5. Whisk in a hot oven - 170 ° C, 45 chills.

Pishna sirna zapikanka without semolina

As if semolina didn’t show up under the hand, you can replace it with the great borosh. The taste of the casserole is not affected by chiomu, in order to give a fruity taste, you can add a little bit of chi jam to the jam.

Cooking:

1. Sir Wisipte has a boar, tsukor, add jam. Grind the combined components into one mass.
2. Add egg whites and zhovtki - leave the sirn masu.
3. Whisk the squirrels until the stump is dead. Give them to the sir.
4. Everything is resolutely mixed up. Vip_kati 45 hvilin|minutes| in the oven at 180°C.

Sirna zapіkanka is an inconsistent vypіchka, like turning a trifle of childishness and embellishing the style. It’s easy to prepare a meal, and save a part of the family budget for a warehouse.

Sirna zapіkanka is a beautiful and tasty herb for your child. The recipes, proponated in this article, will help to make the little one savory and savory, which is based on such a brown product.

That and grown-up such a strava fit to the soul - like a piece of a lower cheese diva, it’s hardly worth considering. Impossible to stand up!

Sirna zapikanka is an economical and dietary alternative to overseas cheesecake. The preparation method is not foldable. Just mix the products, put the masa on an oiled sheet and bake at the right temperature for an hour.

You can effectively supplement it with fruits and dried fruits, sip cocoa to the beast or sucrose powder - zahalom, on which to sew your fantasies. What can be tastier and shorter? Prepare a casserole, and you will not be fooled.

Please! Do not turn on the oven at the hour of preparing the cheese casserole until the end of the set hour - you can bring it to a sharp fall of the hot masa in the form

Vzagali, vipіchka z syrah, zokrema, sirna casserole is not less savory and the coming day after preparation. Adje tse povnotsіnny savory dessert. Sokovita, m'yaka that licorice! It’s too strong, but it doesn’t seem to be on your helpless figure.

You can rule over the right banquet and give a syrian dessert with sour cream, berry jams or milk, which thickens|thickens|. Who can stand against such beauty?

The sire is guilty of being fresh and hot, especially as you cook for children. If the cheese is dry, then add a couple of tablespoons of sour cream. Sire for casserole is better rubbed through a sieve. If in the process of cooking you cook with a blender or a combine, then you can not wipe the cheese.

Sirna casserole in the oven like a child's garden

This casserole has an even better taste - it’s so low and so savory, the recipe turned us around without a turbo child, so in a child’s garden they treated us to a wonderful casserole, such a kohana for all of us.

Good appetite and good luck to you!

You need:

• 1 kg sir
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. tsukru
• vershkov oil for oiling forms

Cooking method:

At the wiped sire, we add eggs

Vsipayemo nebhіdnu for the recipe kіlkіst tsukru

Add manna groats

Obov'yazkovo vanilla zukor for aroma

Mix with a mixer until uniform

Masa is guilty of being lower and beautiful

Put її in a bowl for 10-15 khvilin - give the mantz

Carefully spread the mass in the form of a tablespoon or a spatula

We put the form in the oven up to 180 degrees for 45-50 minutes.

Savory!

Pishna zapikanka іz syrah with apples

Obov'yazkovo try to prepare a casserole with syrah with apples for this recipe. Just so appetizing! And like a miraculous apple to sound in Syria, like a perfect relish today.

It is even more important to pierce an apple without a skin on thin plastics, so that the stench can be caught by the syrian mass. Rejoice your relatives with a miraculous cheesecake! Good luck to all cooks!

You need:

• 600 g sir
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. manna groats
• 4 tbsp. l. tsukor pіsok
• 1 pack vanilla zukor
• 1 pc. kitchen strength
• 1/2 tsp soda (without gіrka)
• 30 g Vershkove oil for smearing molds

Cooking method:

Rub the eggplant sir through a sieve

If the sir is uniform and not grainy, then yoga can simply be lightly worked with a weaver

We add eggs to the sir, leaving just one zhovtok for smearing the surface of the casserole

Vsipati vanilla tsukor and mix everything well

Dodaemo masu tsukor, sil ta soda

Vsipayemo semolina in sumish, filling in filizhantsi a small amount for sifting form.

Put a bowl with sulfuric masa for 10-15 khvilin - give the mantz

Let's clean it up like an apple in the skin, cut them off and see the core

Peeled apple cut into thin small chastochki

After 15 hvilin zmishati sirna masu with apples

Generously smear the form with top oil and sip with semolina, put masa on the sheet

Carefully spread with a spoon or a spatula

Beat the zhovtok with a fork and water the beast with sirn masu near the form

Spread the zhovtok with a spoon, smearing it all over the surface of the possible cheese casserole

The axis of such preparation was made with us after preparation.

We put the form in the back of the oven to heat up to 180 degrees for 40-45 whilin until the crackling is zarum'yanyuvannya.

For rahunok zhovtka zapіkanka to come out even more beautiful and ruddy, we overrule її readiness for additional toothpicks.

Savory!

Sirna casserole in the oven with borosnoy

Also a wonderful version of cheese casserole on your table. The only difference is that a small amount of wheat boar is added for the recipe.

All three things change the consistency of the syrnoy mass, but the casserole comes out invariably savory and fragrant. Take the recipe for yourself on a note and keep your home-made corny rankovy snidanok!

You need:

• 500 g sir 9% fat
• 3 art. l. borosno wheat
• 2 tbsp. l. tsukor pіsok
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g Vershkove butter

Cooking method:

1. Serrely rub through a dry sieve and mix it with sour cream
2. Add an egg to the cake, zukor and borosno, mix everything thoroughly until uniform.
3. Generously grease the casserole dish with butter
4. Viklasti u form otrimanu masu
5. Vipіkati close to 40 quills at the rose oven up to 180 degrees close to 40 quills
6. You can serve a casserole with jam, condensed milk or sour cream

Savory!

Recipe for a syrn casserole with semolina

Lower sirna zapіkanka with rodzinkami fit to relish and mature, and children. І no less for lovers of sir

You need:

• 500 g sir
• 1-3 pcs. egg
• 2 tbsp. l. manna groats
• 3 art. l. tsukor pіsok
• 1 tsp vanilla zukor
• 5 st. l. sour cream 15-20% rare
• 50 g raisins
• 1/3 tsp kitchen strength
• 30 g Vershkove butter for molds

Cooking method:

For the cob, fill the rodzinki with hot water and fill it for 20-30 strands

At the handy filigree, we mix semolina with 3 tablespoons of sour cream, and it turns out sumish ubik - semolina is guilty of swollen

Tim, for an hour, we rub through a sieve all the sir in a deep bowl.

The cheese must be rubbed through a sieve for the pisnosti of the finished strain. Even if you don’t work, then you won’t take away the bagan effect of juiciness and tenderness in syrian zapkantsi!

Zmishati Sir with semolina and sour cream

Achieve new homogeneity sumish with the help of a mixer or a blender

Three rodzinok pour out water and hang well from the sides of the mouth behind the help of a paper towel

Dodaemo yoga in sirn masu

We put the mass in it and carefully spread the surface with a spoon or a spatula

Before the casserole, we smear the future casserole with sour cream, which is left out, spreading it over all the surface

We place the form with sulfuric masa for 40 minutes at the oven to heat up to 180 degrees to a golden color.

Savory!

The most delicious casserole with sirah in the oven

Tasty is that fragrant sirna casserole with the addition of an acres of butter - what can be tastier? Such a corny snіdanok for sim'ї.

Serve її to the table with sour cream, honey or jams. Tse duzhe is tasty and sitno!

Try to prepare a casserole for this recipe, and you will take fragrant beauty with moles on the table. Rodzinki, to the point, can be replaced with dried dried apricots. Good luck and savory experiments!

You need:

• 500 g sir
• 1 PC. egg
• 2 tbsp. l. Vershkov oil
• 2 tbsp. l. manna groats
• 3 art. l. tsukor pіsok
• 100 g raisins
• 1/2 tsp kitchen strength
• vanilla

Cooking method:

1. Obov'yazkovo wipe the sir through a dry sieve and mix yogo with rosemary top oil.
2. Okremo beat the eggs from the zucrum
3. The mixer mixes cheese, vanilin, eggs with zucr and manna groats into a single sum.
4. Give the sirnoi sumishi to stand for 10-15 hvilin, so that the semolina blew well
5. It’s time to prepare the form, smear it with butter, sip the beast with breadcrumbs or semolina.
6. Viklasti masu in the form, spread with a tablespoon on the surface, vipіkati 30-35 quills in rosemary up to 180 degrees oven

Savory!

Video recipe. Sirna zapikanka food with milk

Pokrokovy recipe with photo:

1. Pochnemo іz pіdgotovki sir. We kindly ask for the help of a fork for mashed potatoes or a fork.
2. Dodamo tsukor, change that too much khvilin by 10. It’s necessary for the tsukor to start breaking apart.
3. We mix the sirn masu with eggs.
4. Add the norm of semolina, zmіshaєmo and suffice it for 10 quills, so that the semolina groats swelled.
5. Transferred prepared dough for casserole z|іz| sulfur in silicone or ceramic form. Sob the hour of cooking didn’t stick, we cover the sides and the bottom with oil, shake it with breadcrumbs. We cover the top with zhovtkom.
6. We put the form from the casserole with syrah into the oven, setting the temperature sign 180 degrees. For zapikannya, 40 quills are enough.
7. After the zapіkannya, we carefully transfer the zapikanka to the same or a plate.
8. Narizavshi dessert in portions, served. Tastefully cook a casserole, for example, from the most delicious home-made midnight jams.

Sirna zapikanka: culinary delights

1. It is important to rub the Sir. Lumps are unacceptable. Sirna masa is obliged to be uniform.
2. So that the casserole does not stick to the sides of that bottom of the form, it is necessary to sip generously with breading. Come grind crackers, manna groats.
3. Sob the casserole should be carefully pulled out of the form, it is necessary after the zapikannya bud. Dessert is guilty of a little chill. After that, we curve the shape of the plate and, turning the shape, we make a casserole.
4. Syr for casserole pick up medium fat content.

Recipe for a casserole with syrah in the oven with sour cream and vanilla

The lower and fluffy, sirna casserole, which sees the magical vanilla aroma, won one of the first places in the cookbooks of young mothers. Such a product, like a sir, must be included obov'yazkovo before the child's menu.

But not all children love sires, so many mothers go to an insignificant cunning and prepare a sire of a rіznomanіtnu vipіchka. Sirna casserole, cooked in the oven and smeared with homemade sour cream, is a miraculous solution for a healthy snack or evening for preschool children. That schoolchildren of the cob classes are not taught by such non-repetitive lasoschiv.

Warehouses:

• Sir - 700 grams.
• Chicken egg - 4 pcs.
• Zukor - 5 tables. spoons.
• Manka - 5 tables. spoons.
• Sour cream - 3 tables. spoons.
• Vanillin.

Cooking:

1. I’ll curse it for another mind, I’ll save the sir. Beat in step by step, periodically mixing, chicken eggs. Eggs can be divided into chotiri and squirrels. Add to sir less than Zhovtka, and beaten in a thick, strong pinch of whites, carefully add, for example, molding dough at once from vanilin.
2. We have, where we have sirn masa and eggs, pour semolina and tsukor. Mix it up. Masa will become more rare zavdyaki given to her tsukr.
3. Add sour cream to the otriman, mix everything well until smooth uniformity. Achieving homogeneity of the product is possible with the help of a weeding mixer. Leave the sirn masa for a deaky hour (30-40 hvilin) ​​for swelling of semolina.
4. Place the vanilin at the sirne, carefully mix it. Instead of vanilla, you can add cinnamon or rodzinki, then soak it in warm water. Vitity troch zagusli syrny mix in a glass form and let the troch stand. Tisto maє buti 1 centimeter below the edges of the form. For this recipe, an oval shape was chosen, the length of which is 26 centimeters, the width is 18 centimeters, and the height is 6 centimeters.
5. Put the form on a sheet, on which pour trochs of water in front. Water is needed on the deck so that the bottom of the casserole does not burn. Place the sheet with a possible casserole in the oven and vipkati at a temperature of 180 degrees until golden brown. Vimknuti, the siren casserole can stand for a while at the oven.

Video recipe:

How to prepare a casserole z | iz | Sirah in the oven. Smak yak at the garden

Let's turn into childishness and guess the unique relish of the casserole with syrah, which the violators diligently served us. Vaughn was always rich and low with licorice. Such is hardly possible to forget.

It is really possible to cook them at home minds. To finish off the necessary products, add a little to the hour and delight your little ones with a marvelous dessert.

Warehouses:

• 50 g semolina;
• 1 - egg;
• 500 g syrah
• 50 g of chicken pisku;
• 40 g of steamed moles;
• 30 g of butter;
• 30 g sour cream;
• Vanilla as flavoring.

Cooking:

1. For the help of a blender, we will work sir. We need sirn masa for the consistency, which guesses the cream.
2. Dodamo manna groats, butter, vanilin, zukrovy pisok and zhovtok from eggs.
3. The protein, which is overflowing, is beaten to the pulp. Dali carefully in Sir.
4. We cover the form with butter and stick with crackers, and then add masa and syrup and spread it. Top with sour cream.
5. The oven shaf is heated up to 200 degrees and we can bring a casserole with sirah to it. Vipkaєmo at the spirits with a stretch of 30 hvilin.

When ready, cool the trohi and you can serve it to the table. For bazhannyam add licorice milk sauce or varennia.

Video recipe on the topic:

Dietary recipe for a casserole with cheese

It's no secret that the sire helps to trim the figure in tone, facilitating the correct exchange of speech in the body. Vzhivannya in a clean look after an hour nabrida, she does not become skin yoga.

What can you do here? Elementary - a dietary sirna casserole at the spirits to correct the situation. Get ready quickly, to avenge a minimum of calories. The relish of that aroma of ready-made straw is left on the heights, it suits you.

Warehouses:

• 1 spoon of honey;
• Eggs - 2 pcs.;
• 1 apple;
• Vivsyanі visivki - 2 tbsp. l.;
• 360 g low-fat syrah;
• 2 spoons of natural yogurt;

Dali carefully introduce the sir, help for the help of the fork. After the new zanurennya, I will renew the victorious mixer.

I’m going to add the semolina in the prepared sum and let it stretch out 15 quills.

We prepare the form for the vipіchka, smearing it with oil. Let's put the masu and put it in the oven for 40 minutes. The temperature is set to 180 degrees.

Before serving, as an embellishment, you can vicorate fruits and berries. It will not be less tasty, like a sirna zapіkanka to decorate with chocolate krikhta. Savory!