Have some proportions to cook raspberry jam. Raspberry jam
Let's not go into details of the majestic richness of raspberries and looking at fresh berries, and looking at dried ones (in teas, compotes), and looking at a canned product for the winter. We would like to share the same recipes for preparing raspberry jam for our choice with our numerous readers.Preparing a yagid for preparing a jam
The berries of fresh raspberries are sorted out from the leaves, picked from the total number of unripe berries and overripe, we also see the stalks with leaves from the berries.
Raspberries are stored in a drushlyak with large openings, so that the water drains quickly for consumption. ALE! Under running water, raspberries are not washed. Tse not mіtsna zliva with apricots. The berry is lower. To this, we pour water into a basin and carefully stuff it into a new crush with berries. So carefully lift yoga, give a glass of water and transfer (also neatly) into the pelvis, into which it is harvested.
Likewise, raspberries are infected with white white worms (larvae of the raspberry beetle), the berries are covered with salt roz. For yoga, it is necessary to prepare 10 g of salt in a liter of water. We place berries for 5-10 quills in all varieties, and the larvae that have been drained are removed with a noise. Let's sweat the raspberries in the most important way (with drushlyak) near running water. A small joy - as if you were more impressed with your berries and in її yakostі, but you can not wash such raspberries, but simply resolutely sort them out.
How to make raspberry jam
Two ways of preparing raspberry jam, in which vitamins and minerals the berries are the most saved. Tse:
Varenna-p'yatikhvilinka. The number of tsukru and yagid for such a brew is stagnant at a ratio of 1:1. Tobto per skin kilogram of berries you need a kilo of raspberries. Zasipayemo berries tsukrom at the pelvis for five years. Zlivayemo sіk, which for the whole hour was seen from them. Sik varimo stretch 10 strands. In the new (now the same syrup) berries are zanuryuєmo, brought to a boil and boiled five five whilins. On a weak fire! Varennya is called that, that it was a year before it boiled. Cooled down, poured into sterile jars, corked.
Varennya "Raspberry Alive". For which method, raspberries are not miёmo! Tilki we sort out. For a kilo of raspberries, you need a second kilo of zucru. With a wooden weaver we mix raspberries with zucr to a uniform mass and a completely different zucr. Varennya is laid out in sterile jars, the beast is filled with a ball of tsukru, covered with paper and lids and put in the refrigerator! For a newcomer, "alive varennya" is saved even better all winter.
We make tea with raspberries
І not a terrible flu from angina
Hear what the witch said
You won't get sick
Zavzhd, if I drink this miracle berry, I will guess the words of a child's song. Today we are talking about raspberry jam recipes. The malt is not only savory, scarlet and brown. When we were little children, we often prostrated ourselves, walked up on the streets, and began shmigati, and my mother would bother us to warm our feet, and then, wrapping us in a carpet, filled us with savory and fragrant tea with raspberry jams. And so they dressed us shvidshe, they made us happy.
So it’s all right at once, I’m working hard to prepare, I’m sure that nothing will be sick and the stench will be just like that. And just like that, it's just as easy to finish the spectacles of mlints and ... the jar is over. Before speech, know the site for yak є recipes for savory mlints.
There are a great number of recipes for raspberry jam, I want to tell you about the revision. And also about tі, yakі mi vikoristovuєmo. Be smarter and better.
It is not easy to make thicker brews from the lower yagid. Zvichayno, you can vicorate for this, for example, gelatin. Ale mi pіdemo іnshim way. Let’s make a thicker boil, save the integrity of the yagid, and we won’t be able to cook it with it. Tsikavo? Let's start brewing our own malt.
Warehouses:
- Raspberries - 1kg
- Zukor - 700g
Let's start with the preparation of the yagid. Raspberries are carefully sorted out, we see zipped berries, smittya, bugs and spiders.
Often nourish - miti berries chi ni? You can’t give an unequivocal opinion, judge for yourself - how can raspberries grow on a smoky road, varitimete z such yagid varennya? I think no. І here її better remember. At the same time, raspberries are shy to the fore, and water, which is overgrown on berries after the mitt, is even more acceptable to this. To this, you can miti berries, but with the help of vicory, you can cook them for the preparation of five quills, because it’s more like a mashed one that doesn’t look like a boil, even a tall rizik is a sour boil. Whisk raspberries for classic recipes.
And how is she clean - how can you please? The axis is so yakraz and wiped at the orphan looking at the zukr or boiled at five vilinkas.
Clean berries are put into a saucepan, sipayuchi tsukru with balls. Let's sip a ball of yagid, then we'll sip a zukr. I shake the saucepan with my hands, so that the zukor will rise evenly. Let's sweat again the ball yagid, the ball tsukru - shaking. If all the berries of that tsukor are over, we leave them for 2-3 years, so the berries gave a sik.
It seemed so that you began to harvest the berries in the evening, and you don’t want to do anything, don’t hurt. Sip the berries with zukrom and put the pan in the refrigerator until the next day. And continue the coming day.
Our raspberries stood for 3:00. Let the sik. When tsukor trohi pidtanuv. So, you can start cooking varennya.
We put the saucepan on the stove on the smallest fire and burn it a little, so that the whole zucor is fired. Berries are not mixed with it.
From which moment may all recipes diverge. Yakshcho bring the berries to a boil and boil 5 hvilin, take the recipe for five times. If you cook raspberries for 5 chills and put them for cooling, and then boil them again - it will be a classic recipe. About qi recipes, I will tell you below. And at once we took the third path.
Mustache berries are carefully removed from the saucepan with noise in another capacity. And the syrup, which was overflowing, was given varitimem. Tse give us a thick syrup and berries, do not give a thermal sample.
Turn on the syrup for a medium fire and cook it with a stretch of 10-15 quills.
Hour of cooking to lie down in the amount of syrup and the width of the pan. Like syrup pіvlіtra, and the pan is large, the wine is already fast, the whilin for 10, we will become thicker. And if you have a vuzka, a high saucepan and a syrup of 3 liters, then cook 40-50 quills.
Pomishyuyuchi, brew syrup 10 khvilin. Without simmering the fire, we lower the berries into boiling syrup, bring to a boil and simmer. Let's take a kick.
Instead of helping, to save the yagid, shake the pan with your hands.
On whom everything. Gently, while the brew is still hot, pour it with sterilized jars.
In order to continue the process of thermal processing of yagіd, it is cured with a warm carpet until reaching.
Three kilograms of raspberry viyshov liter of varennya and a great drink before tea and mlintsiv.
Savory!
Raspberry Varennia - P'yatikhvilinka Recipe
Yak i declared more, I’ll give you a recipe for p’yatikhvilinka. The recipe, with which the aroma is saved, that slenderness of the yagid, the garni ovnіshniy look. It’s easy to get ready, it’s easy to get ready, it’s like a cook, you can start cooking.
Warehouses:
- Raspberries - 1kg
- Zukor - 800g
Get the berries, having seen the zip, and also remove everything that we don’t need at the brew.
In a vіdpovіdny utensil, the berries are sipped with zucru balls.
We don't change it! For a rіvnomіrny rozpodіlu tsukra better shake your hands!
We fill the pelvis at room temperature for 3-4 years, so that the raspberries let go. Abo for nothing, ale in the refrigerator.
Give the berries a year with sik and at once from the zukr to throw at the motherland. So, it's time to cook.
We put the basin on the smallest fire, bring it to a boil. Trochs dodaemo fire and cook 5 whilin. In the end, we pick up the kick. Don’t mix it up with it, so as not to damage the berries.
I’ll drink, as usual, we don’t know, but we live with tea or, at weekends, with milk.
Vimikaєmo fire, and, while hot, brewing, pouring into sterilized jars. We close the carpet until it is fully achieved.
Keep an eye on them, so that the jars are dry, otherwise your dishes may turn sour.
You can save for room temperature. And if they opened the jar, then save the refrigerator less on the police.
Savory!
How to cook raspberry jam for the winter - a simple recipe
I’ll pronounce you forgiveness, but at the same hour, just a bombing recipe! Zvarimo, more precisely, the performance of the brew! Well, well, you didn’t have mercy, take a frying pan and shvidshe to the stove to lubricate the deliciousness.
Warehouses:
- Raspberry - 500g
- Zukor - 300g
- Citric acid - pinch
Like a zavzhdi, a bunch of berries are ready. We sort through their types of zips, in the form of a smittya and other inconvenience. Let's sweat them on the frying pan.
Turn on for a medium fire and check for juice.
The berries are not important, to mix the frying pan.
If we cover the berries halfway, we throw a pinch of citric acid and once the beast sips the zukr.
Shake the frying pan to mix the yagid and juice. Vario 15-17 quills.
Poured into sterile jars.
Yakshcho raspberries are rich, vikoristovyte kіlka frying pans. Squeeze no more than five yagid on the skin. After boiling from a skin frying pan, pour either in a hot container, and then in jars, or in jars.
Savory!
Varennya with raspberries without varinnya
After that, they boiled raspberries, lubricated them, the very hour of robiting її just like that, as it is. Without an iodine varіnnya that lubrication. Just mix it up with zukrom. When we take away the miraculous malt, I’ll take the best one.
Warehouses:
- Raspberries - 1kg
- Zukor - 1.5 kg
Cooking berries, adjusting them in a deep pan.
We sip with tsukr and mix it with a wooden spatula.
Then I’ll press on as a tovkach until I’m uniform and fill up the tsukra until it’s full.
At the opening of the tsukra, sing the stained glass for 4-5 years. During the whole hour, periodically stir the brew.
If all the zukor is broken, it is poured at a clean, dry jar.
Closed with dry lids, it is taken away for saving.
So the brew takes all the flavors of the berries, but saves less in the cold place. It is ideal to go to tea with colds.
Savory!
classic raspberry jam recipe
Well, it's definitely a classic. For such a recipe, cook all the berries. A deliciously aromatic brew with the great term of conservation at any temperature.
Warehouses:
- Raspberries - 1kg
- Zukor - 0.8-1 kg
We sort out the berries.
We call.
Vіdpravlyaєmo in a saucepan that zasipаєmo tsukr.
We put the pan in a cold place at night.
Different varieties of yagіd mіstya rіznu kіlkіst tsukru. Some licorice, others sour. Buvaє sche malt yagіd lie down in the summer, in the rainy summer the berries can be sour. Therefore, choose the number of tsukra, coming from your yagid.
The berries were put into the wound. We put the pan on a small fire and start heating it. We try not to be jealous, so as not to crush the berries.
If the boil is boiled, add a little fire and cook 7-10 quills. For example, varinnya znimaёmo pinu.
Vimikaєmo fire and zalishaєmo reach up to room temperature. Ring out at the same time for 5-6 years.
Once again, we put the boil on the fire again, bring it to a boil and vіdrazu vіmikaєmo.
At the hot stand, it is laid out in sterile jars.
Likewise, the zucru was vicorated in a 1:1 ratio, the workpiece can be taken at room temperature.
Some of the classic recipes include not one variety, but 2-3. Tobto. boil 5-10 chills, then cool, then boil again and cool again. And so a sprat of times. Try it and find out, and choose the best recipe for yourself.
Savory!
How much to cook raspberry jam and how much to put zucru?
Having read the recipes, you singsongly raised your respect, that it was the hour to prepare the brew, and also a lot of tsukra in them. І often blame food, then how many tsukra do you need to put? І most relevant - how much do you need to cook raspberries?
I learned the recipe for raspberry jam, how to cook for 1.5-2 years. I can say my own thought - the best thing we value in raspberries, and most importantly, it is harvested - because of the exuberant power and building to lower the temperature. The berries contain salicylic acid, which can cause antipyretic activity. Alecia acid does not collapse during heat treatment up to 130 degrees, it just passes from the syrup, and the hour of cooking does not add to the price.
So, the deacons of vitamins often collapse, but, for the sake of justice, it is necessary to say that not all. At the same hour of cooking, the product is not the one that needs to be replenished with a vitamin warehouse in the body. Good half of the new to become tsukor. Even more sumnіvna melancholy in the presence of a small amount of vitamins and a great one instead of zucru.
As much as you need vitamins, it’s better to eat berries in a frozen one. And varennya is no more than a reception for salting and supplementing to їzhi. Well, if it’s just malt, we’ll cook її stіlki, skіlki are necessary, so that you don’t get out when you save. Sufficiently boil 5-10 chills | minutes | i add|add| zukor. The greater trivale of boiling is straightened out, it is less than the sum of the singing relish and density.
Kіlkіst tsukru, those same ones can put a rіznu kіlkіst. Often put yogo rich, sob to take a thicker brew. Ale thicker, you can easily take it with a small amount of zucru, as you have a raspberry variety with a large amount of pectin. And if your berry is bіdna on pectin, then you can’t do anything, either more zucru, or cook more, or add gelatin.
For an average raspberry jam, put zukor for 1 kg of rosemary. yagid, 800 g zucru. Put 1 kg on sour and rare berries tsukor. But you can make a brew without zucru, I know such a recipe on the Internet and I will propagate you to marvel at yoga.
On this May, that's all. I give you delicious raspberry malt. I'm saying goodbye to you, till you learn new recipes.
Good luck, Oleksandr.
Before preparing the jam, clean the raspberries from the stem and gently rinse the berries with cold water.
The simplest way to prepare the most delicious jam. The berries do not swell very much, and we can see the syrup through.
warehouse
- 1 kg raspberries;
- 1 kg zucru.
Cooking
At the casserole, soak raspberries with zucrum and leave for 3-5 years, so that the berries are allowed to sik. Bring the masa to a boil on a dead fire and cook 5 chills. In the process of cooking, take the kick out of the cooking.
Jam comes out thick, uniform and licorice, but not boring. Zavdyaki citric acid boiled does not get zucchini and for a long time is rejoicing with a golomshlivy relish and consistency.
warehouse
- 1.2 kg raspberries;
- 100 ml water;
- 800 g zucru;
- 2 g (on the tip of a knife) citric acid.
Cooking
Trim the raspberries with a blender or with a blender. Transfer the berries to a saucepan, put on a low fire and pour in the water. Periodically znіmayuchi pіnu, bring yagіdnu masu to the boil and cook 3 hvilini.
Grind the raspberries through a sieve into another pan. Add|Add| zukor and thoroughly mix. Once again, bring the mass to a boil and cook 15–30 quills.
Ready to turn it around like this: drop a little bit of jam on a clean, cold plate and rub it with a spoon. Even though the edges do not stick, the strava is ready.
At the kitchen, dissolve citric acid in a small amount of water. Pour tsyu sumish at the yagidnu, bring it to the boil and burn it out of the fire. Jam zagusne after the new achievement.
This is a completely simple recipe to allow you to savor the juice of practically fresh and fragrant raspberries.
warehouse
- 1 kg raspberries;
- 1 kg zucru.
Cooking
Sip the raspberries with zukrom and trim them with a towmaker. Close the zucru for 4-5 years until the re-opening. Periodically mix the egg mass.
Spread the syrup in plastic containers or plastic bags and save it from the freezer.
Jam can also be stored in sterilized jars and stored in the refrigerator, but for this one you need to brew not 1 kg, but 1½ kg of zucru.
We want to thicken the boil, not obov'yazkovo for a long time to cook yoga. You can just add gelatin to the new one.
warehouse
- 1 kg raspberries;
- 800 g zucru;
- 25 g (2 tablespoons) gelatin;
- 70 ml water.
Cooking
Place the berries in a saucepan, sip the zucrum and shake. Leave the sprat for a year, so that the raspberries let out the sik.
Put it on a dying fire, bring it to a boil, take it out of the stove and cool it down. Repeat the brew, let it cool. I want to bring the egg to the boil.
Dissolve gelatin in warm water. If the jam boils in the morning, pour the gelatin sum into the pan, stirring constantly. When you finish the dessert, it will be thicker.
povarenok.ru Sweet licorice aroma and piquant sourness.
warehouse
- 2 lemons;
- 1 lime;
- 200 g brown zucru;
- 200 ml water;
- 1.8 kg of white zucru;
- 1.5 kg of soft pulp;
- 800 g raspberries.
Cooking
In a bowl, grate the zest of lemons and limes and extract from fruits with sik. Add brown zukor, mix it up for a year.
Pour the bowls into a saucepan, add water and white zukor. Put on a medium fire, stir and bring it to a boil.
I add the pulp of dino, cut into small cubes. Once again, bring the sum to the boil and cook 5 chills. Sip the raspberries and periodically kick the kick, cook 5 more quills.
Leave the grass to reach for a sprat of years. Let's bring yogo again to a boil over medium heat and cook 20 quills.
The thicker the brew, as you can serve not only before tea, but also vikoristovuvat as a stuffing for pies.
warehouse
- 400 g raspberries;
- 200 g blackberry;
- 600 g zucru.
Cooking
Put raspberries and blueberries in a saucepan and sip zukr. Leave for a sprat of a year, so that the berries are allowed to sik.
Put on a medium fire, bring to a boil and constantly stirring, cook 15 quills. Cool, bring to a boil again and cook 15 chills. Let it cool and repeat the brew one more time.
Rozhevі raspberry berries with licorice, but not tedious relish - loved from the very childhood of weasels among wealthy people. Unfortunately, the raspberry season is not very long, and most of the inhabitants of our country, the berry is available 2-3 days on the river. And fresh raspberries, like to bring from abroad, are more expensive, costly, but in a different way, licorice is not so tasty, like homemade. But let the gentlemen know how to conserve raspberries for the winter without cooking so that they lose their fresh wind from the fierce. Moreover, raspberries with zucr, canned without cooking, not only have a fresh and rich taste, but save most of the brown microelements. Harvest raspberries for the winter to work for different recipes - for example, some gentlemen need to freeze whole berries with zucr for better, others - rub raspberries with honey and a burner through a blender, and you also want to love raspberry jelly. From this collection, our readers will know the best recipes, how to prepare jelly, jam and raspberry jam for the winter without cooking, how to preserve fresh raspberries pureed with zukr in the freezer.
Savory that licorice jam with raspberries without cooking for the winter - a recipe with cover photos
More and more state gifts give priority to traditional recipes of preservation, I will prepare fresh raspberries for the winter without cooking, and even so the berries take on fresh relish, and brown speech. І ways, how to make savory raspberries without cooking for the winter, sprat, ale stink, they allow you to save the workpiece in the refrigerator. Varennya without varinnya is called cold varnnya, and so the raspberries were not boiled until winter, as a preservative, tsukor is most often used as a preservative, and you can also add vodka to the berry mass, honey or lemon juice.
"Cold" raspberry jams are put into jars, like a traditional preservation, and the berries are ground in the front into a homogeneous mass. Deyakі lords volіyut vodokremlyuvati tassels, rubbing berries through a dribne sieve, but nutritionists and doctors stverdzhuyut, that this work is not necessary, to that in the tassels there is a lot of fatty acids necessary for the body.
Pokrokovy recipe for cold raspberry jam
With the preparation of raspberry jam without cooking for the winter, for the simplest and best recipe, you can get a baby. Procurement of conservation in such a way of borrowing is not enough for an hour - close to the beginning of the year. Pokrokovo is colder than raspberry brew like this:
- For the cob, berries are selected for conservation, even if they fall into the harvest, rotten or moldy raspberries are unacceptable. Let's sweat the berries in the cold water and hang with a paper towel (miti and dry the raspberries carefully, so as not to damage the berries).
- Raspberries are covered with zucr in proportions of 1 to 1 (so 1 kg of zukru-piska or tsukrovoy powder is consumed per 1 kg of skin) and placed for 2-3 years in a warm place, so that the berries are allowed to sik.
- Raspberries, which let the sik, are rubbed with zukr to a homogeneous mass. Methods, how to rub raspberries, sprats: you can grind with a meat grinder, a wooden queen, a blender or a food processor.
- Raspberry-zukrove puree should be placed in a warm place for 5-6 years, so that the tsukor will be more open. Let's get ready for the brew to get rid of the bottling in sterilized jars, close it with nylon caps and put it in the refrigerator for storage.
Short recipes for harvesting raspberries for the winter on video
Choose the best recipes for harvesting raspberries for the winter without cooking, depending on the weather. Є Kilka Reciperts Takovoi Kruzіnzіїzієntіv, І Lasunam Bіlshi prompted spins, in Yakі Zucor І Malina to wash in proportion of 1.5 to 1, and Tim, HTO Vіdad Perevaga Svіzhoy Svaka Yagid, to fall to the soul of Zucor.
We chose two more delicious and simple recipes for harvesting raspberries without cooking, and consequently, you can easily and quickly preserve raspberries for the winter. Golovne - keep jars of raspberries in the refrigerator and do not allow the refrigerator not to work for 4-5 years, otherwise conservation is required.
Video with cover recipes for harvesting raspberries without cooking
Raspberries with honey, frozen for the winter, come out more savory and more brown. Such a preparation is just dzherelo of brown elements and vitamins, aje and honey, and fresh raspberries are rich in micro and macro elements. You can put raspberries with honey in tea instead of tsukra, spread them on bread, or eat the offal like a pastry. І pokrokovy recipe of such savory and brown preparation of indications on video.
About those, like croque after croque, raspberries are wiped with zukr for the winter, the video will come soon. This recipe is even simpler and swishy, and following it, you don’t need any berries, no checks, let the stink docks go. Vіn pіdіyde tim gospodarkam, yakі mayut mixer.
Tsіla raspberries from tsukr for the winter without cooking - it will be like fresh
Raspberries with zukr for the winter without cooking will be like fresh, like to freeze them in the freezer, without picking up the berries. Raspberry berries for freezing should be crushed in cold water, put on a wide dish in one bowl and let dry. We will then need to prepare dishes for freezing, and it is best to use plastic containers.
At the bottom of the container, zukor is piled with a ball of approximately 1 div. Potim tsukor berries are laid out in 2-3 balls. The stinks are siphoning with tsukr those shchob tsukor filling the whole expanse between berries. Then we also put in more sprats of balls, so that the container is filled again. The container is tightly closed with a lid and inserted into the freezer.
5 joys, how to freeze raspberries, so that they will get out like fresh
If the raspberries are frozen after the defrosting is fresh, it is necessary to follow five simple recommendations:
- For harvesting, they cut berries that were not overripe.
- Miti raspberries not with running water, but in a bowl, 2-3 times changing the water
- Do not blow the zucchini for harvesting (brother zukor and raspberries in the proportion of 1.5 ... 2 parts of zucru to 1 part of raspberry)
- Freeze the berries in the freezer at the lowest possible temperatures, to achieve the effect of shock freezing
- Do not allow an hourly defrost and distant re-freezing of eggs.
Raspberries, rubbed with zukr for the winter without cooking, like briquettes
Raspberries, mashed with zucr for the winter without cooking, can be frozen in briquettes or ice molds. For harvesting, it is necessary to pick up, soft berries and kindly refine them with a weaver, mother or seer. Let's add zucor in proportions 1 to 1 until it's berry mass and mix it thoroughly.
Place a plastic bag near the plastic container, and then pour the raspberry-zukrovy mass. It is important not to forget that, when frozen, the motherland will increase in size, so it is not enough to fill the container to the top.
They gave a container of mashed raspberries and zucr, close it with a lid and put it in the freezer. After 6-8 years, if the egg turns into ice, a bag with a briquette, then you can take it out of the container, tightly sealing the bag, and store it in the freezer.
Yak defrost raspberries in Uzimka briquettes
You can defrost mashed raspberries with zucr both in full and in small pieces. You can cut shmatochki into a briquette with a knife for chopping ice, or with a great kitchen knife from the hospitality.
In a micro-furnace, or under a high temperature infusion, it is better not to defrost frozen raspberries; It’s better to take it out of the freezer for a long time and give it a break for room temperature.
Homemade raspberry jelly without cooking for the winter
Homemade raspberry jelly without cooking for the winter is even more savory, and even at home it’s lasuni, it’s unlikely that it’s in the refrigerator until New Rock. Moreover, it is even easier to prepare, and you can store yoga in the refrigerator in glass jars and plastic containers. To prepare raspberry jelly for the winter, you need the following ingredients:
- Freshly cut raspberries - 2 kg.
- Zukor-pisok or tsukrova powder - 1 kg
- Gelatin - 80 g
- Water - 200 g
- Lemon - 1, medium size.
Pokrokovy recipe for preparing raspberry jelly for the winter
Pokrokovy recipe for raspberry jelly is as follows:
- Sort and remember raspberries
- Visipati in the cold water gelatin and ooze yogo soak
- Put 200 g of water on the fire, bring to a boil and stop
- Rub the raspberries with the zucr in a blender to a homogeneous mass and leave out 30-40 strands, so that the zukor will open again
- Grate the raspberry-zukrov masa through a sieve
- Remove the gelatin from the starvation water and place the boiled water in warm water, then add the juice from the lemon and thoroughly mix until the gelatin is completely dissolved.
- Pour water with gelatin and lemon juice at the cherry-berry mass and mix well
- Pour the jelly into jars, close with lids and put in the refrigerator to catch it.
Raspberry jelly, prepared according to the cym recipe, will be caught in 5-6 years. Dali yoga can be taken from the refrigerator for 6-8 months, smut, so that the refrigerator works without interruption.
Raspberries without varіnnya for the winter with a throat: salmon for grown-ups
Canned raspberries without cooking for the winter with a burnt abo, as they call this recipe, "p'yana" raspberries - spicy lassochi for grown-ups. Alcohol in such a preparation is not richly given, and we have to serve as an additive preservative, but all the same, children should not be given lasoshchi.
Ethyl alcohol saves proteins and fatty acids. Therefore, all the essential elements for the human body, which are found in fresh raspberries, are safe until winter. Also, the burner will add conservation to the “rodzinka” and make the taste of raspberries more rich and licorice.
Robimo preservation of raspberries with a pokrokovo burner
To prepare raspberries without cooking with a burner, you need the following warehouses:
- Raspberries - 2 kg
- Zukor-pisok - 2 kg
- Gorilka - 150 g.
The recipe itself is:
- Sort out fresh raspberries, clean them from leaves and stalks (it is not necessary)
- Seize the raspberries with zukrom and leave them for 7-8 years, so that the berry will let out the sik, and the zukor will open up in the juice.
- Pour the burner into the yagidno-zukrovu mass and mix it thoroughly
- Pour the blank into sterilized jars and roll up with metal lids
- Put the raspberries with a burner and zucr on a trival, saving from the refrigerator.
Raspberries for the winter without cooking through a blender: the simplest recipe
For warnings, sir, for a long time, preserve fruits and berries without cooking, raspberries, ground with zukr, you can save it at room temperature, but in this case, it’s necessary to put rich zukra in harvesting - yak min to 1.7 (for a proportion of 1.7 kg of raspberries (1.7 kg of zucru).To that, raspberries for the winter without cooking through a blender can be rubbed with zucr in different proportions: if you keep raspberries in the refrigerator or freezer, put less zucru, and if you check the blanks in the winter at the Komori - more.
On the video below, one more recipe for freezing raspberries rubbed through a blender with zukrom is described. This recipe is even simpler, and the preparation of conservation loan is no more than 40 quills.
Fresh raspberries from the refrigerator - it’s sweet and tasty
Raspberries are preserved for the winter, rubbed with zukr through a blender or a mixer, it will be fresh for the pivroku. The best recipes, published here, will give us the opportunity to those who want to work out preparations, jelly or raspberry brew without cooking for the winter, it’s delicious. Frozen berries and raspberries with zucrum and bitterness bring notes of summer freshness in winter evenings, and brown elements, which are placed in these blanks, enrich the body with vitamins and help to overcome seasonal GDV and colds.
For a long time, the process of preparing a wonderful brew was accompanied by a number of rituals. It was customary to cook the skin of the boil on the same days.
Today, raspberry jams are prepared and simpler, but with success, the dosies are cured.
The modern skin master in the arsenal always has a jar-friend of this miraculous healing brew, fragrant, savory, and indispensable for colds.
Previously, home-made raspberry jams were prepared without zucru, with copper and patoci. There is nothing marvelous in tsimu, even a tsukor in Russia has appeared richly pіznіshe. Dozens of recipes for the preparation of this marvelous brew have reached our days, and new ones have reached them, vigadans in our days. It’s easy to make things easier, even if you want to try making homemade raspberry jam in a different way.
Raspberry brew is traditional for our country. Well, if you talk about greed, then raspberry jam deservedly has the status of one of the highest. About tse everything we know from the very childishness. If the lord of the prague would grow the yakomog a larger supply of these jubilant pastries for the winter. You should know that raspberry brew does not only help with cold ailments, but it also takes care of a miraculous preventive treatment.
Before the storage of raspberry jams, natural salicylic acid is included, as it is the basis for more antipyretic and anti-inflammatory drugs. As a substitute for raspberry jam, as well as aspirin, you can get rid of the sluice and gastritis.
Vitamins PP, A, E, B2 stimulate vitality, increase the elasticity of the skin and ensure a healthy color appearance. In this rank, cooking helps people to continue their youth.
Zalizo, as if it were too much at the warehouse of the brew, positively pours in the process of hematopoiesis.
At the warehouse of raspberry jam there is a large amount of midi. As you can see, most of the antidepressants can be avenged by themselves. For those who suffer from depression and stay in stressful situations, it is also recommended to include savory flavors in their diet - raspberry jam. Until the speech, the middle of the hair is the number of colors. And yet another miraculous reward for the improvement of life tonus.
For the preparation of raspberry jam, choose berries, if they are ripe, but not overripe. The most suitable ones are berries of medium size and dark zabarvlennya. Of these, it’s even more savory than that garnet of varennya.
Preparation of dishes
If our grandmothers cooked jam at the great middle basins. But today we know that the medny utensils are not necessary for the sake of meti. On the right, it’s not about what oxidized midi can have at the brew. Raspberry is a licorice berry, and oxides are utvoryutsya with sour brews. Just a minimal amount of ions in midi ensures the breakdown of ascorbic acid. And tse means that there will be no vitamins in such a brew.
As if, the cream of the middling basin, the other vidpovidny dish will not appear, it is necessary to seriously turn it over the surface to reveal the oxide of the midi. Її slid vitravity, rubbed the place with an abrasive. Piskom, for example. It is necessary to warm up the pelvis with warm water, then dry it well. Now you can cook varennya.
Prote tse compromise option, which virishuє problem remains. An aluminum basin is also not suitable for cooking, but the acidity of the boil is aggravated by the acidity of the boil, which is ruined by the oxide smelting, which is found on the surface of the aluminum. Varennya with aluminum is not colorful. You can solve the problem by zastosuvshi enameling dishes. Prote for її vikoristanny needed protection, lower enamel was chipped.
It is better to stock up on a good basin made of stainless steel - the ideal dishes for making raspberry jam. While the brewing has not yet been brewed, it’s time to prepare jars and lids. Relatively imitі banks slid to put on a kіlka khvilin at mikrohvilovu pіch. And you can vicariously use other methods of sterilization. The krishki are the best, just boil them.
From now on, jars are ideally prepared, covered with sterilized lids, checked, the raspberry jam reaches the required condition.
YAK CORRECTLY CHOOSE WARE FOR COOKING HERE:
Preparing a yagid
Fresh raspberries need to be sorted out. The berries were underripe and overripe, as well as the sepals with stalks could be seen. Put the berries in a crusher and put them in the water to the fullest extent. It is impossible to miti raspberries under running water; Vyyavshi berries from the water, the need to bud, the docks, the water does not flow. After that, carefully shift the raspberries in preparation for the basin.
Raspberries are infected with white white worms. Tse larvae of the crimson beetle. Such berries should be sprinkled in front with salt rosemary. For this, take 10 g of salt per liter of water. Ten khvilin berries are placed at each branch. The larvae are guilty of viplivti on the surface. It is necessary to see it with a noise with a spoon. Rinse raspberries with clean water.
An old recipe for homemade raspberry jam
Warehouses:
5 kg of yagid, ½ bottle of water.
Cooking:
Place the raspberry berries in an enamel pan, put them on a full fire, put a rose or a leaf under it, so that the heat rises evenly, and boil the berry 2-3 times. After that, put the pan in the oven and boil it so that the berry has changed in total by 8 times. Ready to put the jam in sterilized jars, close with nylon lids and keep it in the refrigerator.
Grandma's raspberry jam
Warehouses:
1 kg of raspberry, 2 kg of zucru, 1 liter of water, 2 tsp. salt, 2 tsp. citric acid.
Cooking:
In 1 liter of water, dilute the zucor and boil the syrup. Wisipte raspberry syrup and leave for 1 year. When it's time to splive, put the raspberries on the stove and cook the dots, the docks of the boil won't come up with the bagel gustina. Add citric acid 3 times before wiknennia. Ready to store the jam at the preparation of the jars and seal it.
Homemade brew with wild raspberries
Warehouses:
800 g of wild raspberries, 1.2 kg of zucru.
Cooking:
Take a big one, I didn’t overwhelm the raspberries (it’s a good idea to pick raspberries in dry, black weather) and put it on a dish. Soak the berries with the fourth part of the zucru and put the dish with the berries on a cold place. The next day, prepare syrup from 1 bottle of water and zucru, which is full, cool it and pour berries over it for 3 years. After what to cook until ready, let it cool down, take berries with a teaspoon, transfer them to the jar, strain the syrup and pour the berries into it.
Raspberry brew "Nizhni lasoschi"
Warehouses:
1 kg raspberries, 1.5 kg zucru.
Cooking:
Prepare the berries, transfer them to the pelvis, soak them with zukr and fill them for a sprat of a year, so that the stench gave a sik. Then put the basin on the fire, cook until boiling, stirring occasionally. With a wooden spoon, know the kick that appears on the surface of the boil. Boil the brew, it boiled, 5 more quills, cool the trochs and roll it up in sterilized jars.
Raspberry brew "Yagіdka to yagidki"
Warehouses:
1 kg of raspberries, 1.5 kg of zucru.
Cooking:
I’ll sort through the raspberries with a sip of zukr and put them on the ground in a cold place. On the coming day, gently pour the raspberry juice and bring it to a boil. Then pour the raspberries with the prepared syrup and put them on the fire. Boil 20 quills in the right fire, do not forget to take a kick. Don’t respect the brew, but shake it with circular rushes, so that the berries are deprived of their heads. For example, add lemon juice. Ready to cool the jam in the basin with cold water, then transfer it to the sterilized jars, close it with lids and keep it in the cold bowl.
Homemade raspberry jam without pits
Warehouses:
1 kg raspberries, mashed through a sieve, 900 g zucru.
Cooking:
Heat the sorted raspberries on the fire, then pass them through a fine sieve. Call the flesh, scho viyshov i, vhodyachi z vaga, add tsukor. Bring the raspberry pulp from the zucrum to a boil, add the kick and cook until ready, stirring occasionally. To reconsider, you are ready to brew, put a drop of brew on a cold plate. If the drip caught, but did not spread, it means the brew is ready. Lay out the jam in sterilized jars, close and place with lids until finished.
Raspberry jam, cooked at the oven
Warehouses:
500 g raspberries, 500 g zucru.
Cooking:
Put zukor and okremo raspberries near two fire-starter bowls. Put in the oven, heat up to 175 C, for 20-30 minutes. Let's sweat it out of the oven, put raspberries and tsukor at the great mist, which turned into caramel color syrup during the process of thermal processing, and gently mix with a wooden spoon. Keep the jam in dry, clean jars, let it cool and take it from the refrigerator.
Listkove raspberry jam
Warehouses:
raspberries and tsukor at equal obsyagas.
Cooking:
Prepare the raspberries and zucchini in the basin or a saucepan for cooking with balls: 1 cup of raspberries - 1 cup of zucru, and pour on a sprat for a year, so that the raspberries let out the sik, and the zukor leaked out. Then put the pelvis on a small fire for 30-40 hvilin (be sure to lie down for a while). If the raspberry sik hall is full of zukor, increase the strong fire and bring to a boil, stirring with a wooden spoon. When ready, pour hot into sterilized jars.
Malinov "Desyatikhvininka"
Warehouses:
1 kg raspberries, 500 g zucru.
Cooking:
I will sort out the raspberries with a sip of zukr and leave them in a basin for cooking at night. Carefully help the vrants, heat the zukra to a crisp. After boiling, cook on full fire for 10 minutes | minutes, then pour into clean, prepared jars and roll up. Take care of cooking at room temperature.
Raspberry jam with added alcohol
Warehouses:
1 kg raspberries, 1 kg zucru, ¼ cl. alcohol.
Cooking:
Prepare raspberries with 500 g of zucru and sprinkle with alcohol. Put a container of raspberries for 6 years in a cold place. Let's add the zukor, which is full, chill the masa, put it on a full fire and cook until it's ready. After that, pack the jam at the sterilized jar and roll it up.
Raspberry brew with cognac
Warehouses:
1 kg raspberries, 800 g zucru, 50 g cognac, 1 tbsp. gelatin.
Cooking:
Sort the berries, but don’t wash them, oversip with zukr, beat with a mixer (or a blender), then pour in cognac and beat again. Soak gelatin in warm water until swollen. Put the raspberry masa near the pan and put it in a water bath. After what to bring to a boil, boil 5 quills, add kick, add gelatin, mix and boil 2 more quills. Ready to put the jam in sterilized jars, cork it, let it cool and take it from a cold place.
Raspberry jam with lemon
Warehouses:
2 kg raspberries, 2.5 kg zucru, lemon.
Cooking:
Store the berries in an enamel container, sip with zukr and leave them on the ground in a cold place (you can put them in the refrigerator). In 6-7 years, if the raspberries let enough juice, put a container on a strong fire, bring to a boil, and then change the fire to a minimum, know the kick that has appeared. Let's cook 30 quills, mixing them with a wooden spatula. 5 minutes before the end of the brew, add a quarter of a lemon to the brew. Ready to cool and place in sterilized jars, close with lids and store in a cold place.
Bulgarian raspberry jam
Warehouses:
1 kg of raspberries, 2 kg of zucru, 4 bottles of water, 2 tsp. citric acid.
Cooking:
At the appointments for cooking, boil a bowl in the sipte tsukor, pour in water and add the prepared berries. On a weak fire, cook until cooked until one meal. So that the berries do not burn, take the basin out of the fire every hour and mix it with circular ruhs. Until the end of the cooking, add | add | citric acid.
Raspberry jam with red currant juice
Warehouses:
1 kg raspberries, 500-600 g zucru. For the syrup: 100 g of porch juice, 600 g of zucru.
Cooking:
Sort raspberries, pour hot syrup, cook from currant juice and zucra, bring to a boil and burn with fire. Boil the jam in 2-3 times, skin times adding zukor, which is too much for the norm (1-1.2 kg per 1 kg of raspberries). Spread the cooled brew in jars, cover with parchment paper and tie with twine.
Raspberry jam with black currant juice
Warehouses:
500 g raspberries, 500 g black currants, 1.25 kg zucru.
Cooking:
Rose raspberries with a small amount of zucru. З|із| blackcurrant see s_k i add|add| yoga in a bowl with raspberries. Warm up the masu on a weak fire and, stirring, add tsukor. If the wines are opened, put the jam in dry sterilized jars and immediately cork it with tin lids.
Zalіzopodіbne raspberry jam
Warehouses:
1 kg yagid, 1-1.5 kg zucru.
Cooking:
A little secret: it is not necessary to pick only berries from the brewery, which they saw, ale and drunk, and in a small amount - unripe. The stink itself will add a jelly-like effect to our brew. Boil tsevarennya in two stages. Soak in the berries normi tsukru and leave for 2 years, so that the raspberries let out the sik. For example, there is no need for an hour of check for 2 years, put a container with raspberries on a small fire, add 2 tbsp. bring the tsukra for the best and bring the masa to the boil, help and know the kick that you have settled. After boiling, boil 5-7 quills, take it out of the stove until it is full. Vranci put the berries on a small fire and, without haste, bring the boil to a boil. Let's sip the zukor, which is overflowing, gradually stir until the next reopening, cook again 5-7 quills, and the brew is ready! Pour the yoga behind sterilized jars, but don’t close the glass with lids, but let the trochs cool (about 1 year), so that a bubble catches on the surface of the brew. First, close the brew with sterile lids.
Homemade raspberry jam with rhubarb
Warehouses:
350 g raspberries, 750 g zucru, 1.5 kg of peeled and chopped rhubarb.
Cooking:
Zmіshayte in the mist tsukor and revіn і surplus for nothing (for the whole hour rіvіn let sіk). Through a sieve, pour sik near the pan, boil 2 hvilin on a weak fire, then add rhubarb and raspberries. Boil, mix again and let it boil for 5 chills | minutes |, schob | abi | the brew has thickened. We are preparing jams to remind sterile jars and roll them up.
Homemade raspberry jam without zucru
Sort the berries, rinse gently with water, dry, arrange in sterilized jars and cover with lids. Let's put jars of raspberries in a large pot with water, bring to a boil and boil jars of 10 khvilin. After that, remove the jars, seal them hermetically with lids and cool them under the carpet.
Varennya with raspberries "Korysne"(no variant)
Warehouses:
2 cans of raspberries, 2 cans of zucru.
Cooking:
I will sort out the raspberries from the zucr in an enamel pan. Sterilize 0.5 l jars over a couple, let them cool, after which they transfer raspberries ground with zucr. Boil the plastic lids for 30 seconds and put them firmly on the jars. When ready, keep the brew in the refrigerator.
Raspberry jam without brew
Warehouses:
500 g raspberries, 600 g zucru, 6 tbsp. burners, aspirin - for sip.
Cooking:
Lightly spritz the raspberries with a throat, so that you can see the bugs from the yagid. Then beat the berries with a zukr with a mixer with a stretch of 10 strands, step by step adding 6 tbsp. burners. Ready jam is transferred to sterilized jars, preferably with lids, which are swirling, crush an aspirin tablet and lightly sprinkle the jam with powder into the jar to prevent the fermentation process. Place a parchment sheet under the lid, close the jar and keep it in the cold.
Varennya with raspberries "p'yatikhvilinka"
For raspberries, yak and for midnights, the same is a recipe, which is called "pyatikhvilinka". The property of such a brew is that the small thermal processing of food allows you to better save salicylic and folic acid, potassium, copper, and vitamins B and C. Also, the proportion is necessary for the recipe: per 1 kg of zucru is guilty of falling 1 kg of raspberries. Zasipanu tsukr raspberries are dried for 4-5 years. All the sik, which has been settled for the whole hour, anger and boil 10 hvilin. Come out syrup. At the new one, sizzle the berries, then, on a weak fire, bring the brew to a boil and boil exactly 5 quills. Tse warnnya save your corysnі power rіk.
Raspberry jam
The cooking process itself does not take a lot of time and when preparing the cooking for this recipe. For a kilo of raspberries, there is 1.5 zukru. Place the berries in that room, boil them in a stench, boil them with zukrom and leave them in the refrigerator for 10 years. The brew is ready.
Grate raspberry jam
When brewing this brew, the berries do not save their shape, but then it will just taste delicious. Pour a kilogram of raspberries into 200 ml of water. Let's boil 3 hvilini. Rub neoholol masu through a sieve, add 400 g of zucru and boil again. Almost everything. If you want, if the brew is already laid out in jars, it will be necessary to sterilize 15 quills. And it’s less than the last thing to roll up.
Bulgarian raspberry jam(Recipe 2)
And in Bulgaria, raspberry varennya cook troch іnakshe. Two kilograms of zukru slid visipati in preparation for a basin. Let's add a kilo of raspberries and 4 vials of water. Dali cook until ready in one go. The fire for cooking is chosen weak. Ale, all the same, it is necessary to periodically take out the fire and carefully mix it with circular ruhs. If the boil reaches a peak, you can add 2 teaspoons of citric acid. Mustache!
The readiness of the raspberry jam is checked by dropping a droplet on a saucer: if the syrup does not rise, the jam is ready.
The brew will be fragrant and savory, so you can cook more than 2 kilograms of raspberries at a time.
Dodatkovy aroma of varennya add sіk porіchki, yakscho replace the water. Before the speech, such a variant of the varnnya can’t be fooled. So the jam will become thicker, but you won’t be boring.
Rіvennya varennya in jars is guilty of buti millimeters 5 lower for the neck.
zha gods. Taєmnitsі yagid: Raspberry, Polunytsya, Chornytsya, Zhuravlina and іn.
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