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How to prepare a yalovich heart in an original way. How to prepare a yalovich heart, so that it will be soft.

Cooking їzhi - the process of tsіkaviy, and fantasies here can last a long time. Just from one meat, hundreds of various herbs are prepared. What can be prepared from a yalovich heart, as if it were robiti, is described in the article. This product has no less brown tongues, lower in meat. Salads, all kinds of appetizers, peppers are easily prepared from the heart. The list of other fears is more varied.

Kharchova value

Yalov'yache heart for the rahunok of his warehouse is as beautiful as for children, so for grown-ups. The product has more air, the lower one has more sun. So to the warehouse of the yalovichi heart enter:

Salati

What can be prepared from a yalovich heart for a light dinner? The ideal option is a variety of salads. The stench can be added with mushrooms, seafood, greens, etc. For example, for a classic snack, you need:

• 500 g of finished boiled heart;
• 150 g cibuli;
• 100 g carrots;
• 150 g mushrooms;
• 2 tbsp. l. Olії Sonyashnikova;
• 1 tsp otsu;
• season to taste.

Lettuce to fight even more quickly, as dried mushrooms are soaked later (12:00 before the cob is cooked). The stench vіdvaryuyutsya at іy іy voіy, de y buli, stretching fifteen quills. Give them the need to pull, then cool and cut. The cibula staggers with pivkiltsy, half is marinated in oats.

Reshta masi that is grated on the great tertiary carrots are smeared in a frying pan until golden color. When the heart is broken, it is drawn with thin skewers, and it bends into a container. There, the vegetables are smeared, the cibula and spices are marinated. Everything is mixed up, and the salad is dressed with mayonnaise.

Light snacks

What can be cooked from yalovichi heart (recipe from photo in this article) for light snacks? For example, liver pate. For new take:

• 600 g heart and 200 g liver;
• 150 g cibuli;
• 100 g carrots;
• 50 g teapot;
• adjika or gostry sauce (for relish);
• 150 g of hairy powdered peas;
• spices for relish.

The heart, the liver, the cibula and the carrot are cut into small pieces and quenched by a small amount of native land, until the meat by-products become soft. Then everything is passed through a meat grinder, the ingredients are added, and everything is thoroughly mixed. The pate is taken from the refrigerator. Take care of the country maybe a few days. It is served at the table with tartlets, on sandwiches, or with a creamy weed.

First fight

What can be prepared for a yalovich heart, and how is the grass served correctly? The heart of the yalovichi is recommended to vicorate and for the first few. The heart is washed well. All the veins are taken away. Then the heart is cut into small cubes near the pan. The product is sprinkled with lemon juice and dries up for a year.

For an hour, a cibula and a carrot are cleaned. Everything is shaky. Potatoes are cut into large cubes. Water is added to the saucepan with meat, it is necessary to bring it to a boil. Further, strength is added, and the heart is boiled for another 2.5 years. Sonyashnikova's oliya is poured into a frying pan, and carrots and cibulae are covered in it.

Potatoes are added to the casserole from the heart. Then we report to the carrots and tsibulei. The soup has been cooked for more than 20 min. Naprikintsi prigotuvannya in a saucepan throw bay leaf, chopped greens and pepper. Served to the hot table. The greens can be trimmed to some extent on the skin plate.

Others

What can be prepared from a yarrow heart on a friend? The list of these fears is quite varied and there are more than a dozen. Goulash is most often prepared, ale and tsikavish recipes. For example, yalovichi offal, beer stewing. For whom you need:

• 300 g heart;
• 100 g cibuli;
• a bottle of beer;
• 2 tbsp. l. olive oil;
• different spices for taste.

Rinse that zvіlnene vіd plіvka and the vein of the heart narіzaєtsya small shmatochki. The stench is placed in a saucepan and filled with beer. From above, they sip on the cibula, cut with pivkiltsy, and spices. The saucepan curls up with a lid and climbs up to the top of the refrigerator.

Then the marinated heart is sprinkled with lemon juice and put into another saucepan with the same bottom and walls (more like chavun). The marinade sips on top of the marinade, it pours in more than half. Strava brought to a boil and quenched 30 hvilin. Oliya pours in, and everyone gets ready for the next year.

What can be prepared for a yalovich heart? More tasty recipes of Georgian cuisine. For example, Kuchmachi, yaks are preparing for a yalovich heart, legends and livers. The Kazakhs have a similar country. The main meat ingredients are the same, the chicken dish with potatoes is called.

Multicooker Recipes

The recipes that can be prepared from a yalovichi heart in a multi-cooker are even richer. The advantage of the method is less visible by the hour. In order for the heart to become soft, it should be boiled for less than three years. At the multivartsi, the time is running out, mayzhe vdvіchі. To prepare the herbs with vegetables, you need:

• 1 kg heart;
• 2 carrots;
• 200 g cibuli;
• 2 tbsp. l. Olії Sonyashnikova;
• various seasonings are added to the taste.

The heart is cleansed in the form of spitting, fat is grown and judges are seen. Cut into cubes, salted and sipped with seasonings. Let's add a roslyn oliya to the house. The heart is filled with pivgodini. Masa is put into a slow cooker and it is filled with hot water. Extinguish in the “varіnnya” mode for a long time.

Let's remove the scale, top up the trochs of olives and add the wounded vegetables. Top up water bottles. The “cooking” mode is selected again, and another 35 quills are extinguished. Let's add tomato paste. The heart with ovaries trivaє ten more quills.

Recipes for micro-furnace

What can be cooked from a yalovichi heart (recipes from a photo in a micro-furnace oven - in this article) more? For example, for one of them you need:

• 400 g heart;
• 150 g cibuli;
• 25 g of olive oil;
• 1 st. l. 3-vіdsotkovy otstu;
• different spices are added to the taste.

The heart is washed, cleansed by the smelting of that ship. Then we fall into a saucepan with cold water for a long time to cook on a great fire. Then the broth becomes angry and does not beat. Boiled hearts are washed by cold water and are cut with small pieces. Sip the sill and put it at the special tableware at the micro-hvilyov for five fifteen hvilin.

The cybula is being cleansed. The wines and other ingredients are added to the heart. Everything is breaking down to a micro-furnace. There is maximum tension. The Strava is ready for about fifteen minutes. Then the tension changed to a third, and another three more whilins were extinguished.

Raznomanіtnіst strav

What can be prepared for a yalovich heart? From the new, impersonal fears are prepared. The heart is baked at the oven, shattered from the new pate and salad, lubricate the egg with it. V_dvarieny the product can be easily served on the steel narizanim. From the heart come out even savory pirіzhki and mlintsі. As a garnish, vikoristovuetsya scho zavgodno: spaghetti, green salads, potatoes, buckwheat, rice and richly other.

The heart of the yalovichi is respected by a noble savory offal, which replaces the meat of high quality in rich herbs. Properly cooking wines to turn over the veal.

The fresh brewed product has a slight licorice aroma, a uniform dark red color. Cover with a small amount of fat from a yellowish veil.

The average vaga to become 1.5 kg - 2 kg.

Recipe

Put the offal in a saucepan with cold water, bring it to a boil and cook it on a weak fire under a lid. After 30-60 minutes of cooking, you need to change the water. A year before the end of the cooking, add cibula to the broth, bay leaf and pepper.

Cook until ready for 2.5-4.5 years (what is older than the creature, it is more time to cook). You can cook at the multicooker.

Save best in broth, because the meat is dry dry.

The taste of cooked yalovichini is reminiscent of venison and may have a pleasant aroma.

Stravi z yalovichoy heart

Yogo is boiled with vegetables, baked at the oven, served with additional beans, corn, carrots, pickled ogirkiv. Vegetables improve the nutritional value of the herb, neutralize the acidity of cholesterol.

From a raw drink, you can spawn:

• goulash
• steak
• barbecue

Vіdvarieny product vikoristovuyut in recipes of various salads, cold appetizers and home-made liver cowbass.

List of recipes

Yalovichi heart is full of brown words and vitamins, which are necessary for people of any age. And also may be low calorie content and relish similar to meat. Krіm kogo vono is recommended to be used by athletes, who know the great adventures, and just people who take care of their figure and try to diet. Zavdyaks for everything, stray with a yalovich heart, they become different: you can cook fragrant shashlik, rich soup with broth, pirіzhki and a lot of other things. There are many recipes, many of them are described in this article. For the implementation of such recipes, it is necessary to wait a long time to cook the heart, for which it will take close to 3 years, with which you will need to change the water.

Salad made from yalovichi heart marinated in wine with peas to embellish your table and wow your guests with your relish.

Ingredients:

• Peas at the jar - 100 rubles;
• Eggplant - 100 rubles;
• Wine - 200 ml;
• Tsibulya - 1 pc.;
• Mayonnaise - 3 tbsp. l.;
• Heart - 0.5 kg .;
• Roslinna Oliya - 5 tbsp. l.;
• Greens, strength.

Cooking:

1. Pour the wine into a deep plate and add mayonnaise, mix it up.
2. Viklasti in marinade promit yaloviche heart and deprive for 12 years, so that they marinated well.
3. Eggplants are cut with circles, and cybula with pivkilts.
4. The marinated yaloviche heart is cut into thin and flat skewers.
5. Prepare the product and put it in a frying pan with olive oil and grease until fully cooked.
6. The greens are trimmed and crushed with peas, after which the products are smeared before them.
7. Season the prepared salad with yalovichi heart for your own taste: you can speed it up with olive oil or mayonnaise.

Savory!

Pirіzhki with yalovichi heart can become a filthy and rich snack. The stench is not less savory, but more brown.

Ingredients:

• Vershkov oil - 100g;
• Milk - under the bottle;
• Boroshno - 400;
• Drijdzhi - 11 rubles;
• Egg - 1 pc.;
• Zhovtki-3pcs.;
• Zukor - 1 tsp

Ingredients for the filling:

• Heart - 0.3 kg .;
• Roslinnoy Olії - 1 tbsp. l. ;
• Rice - pivsklyanki;
• Tsibulya - 2 pcs.;
• Greens trimmed - 2 tbsp. l.;
• Strength.

Cooking:

1. Add tsukor to dryness and pour half of the flask with trocha of pissed water, pokakat about 20 strands.
2. At the pan, sip a part of the millet borosh and fill it with fermented yeast.
3. Kindly remix everything and for the second time of the year, set it up, swell the dough for pirіzhki.
4. Add a bit of salt to the dough.
5. Milk is lightly mixed and poured into the dough.
6. Vershkov's oil rose and reclaimed in the past with a part of the bog that was left behind.
7. A small amount of boroshna sipati steel (or be it a surface for mixing) that mix it up.
8. We put it back in the pot and clean it up for the second year, so we insisted in a warm place.
9. It's time for you to save the cibula.
10. Yaloviche's heart is cooked to readiness and cut into small pieces, then we will refine the meat grinder for help.
11. Cook the rice until it is ready and mix it with the cibula, the heart and the trimmed greens.
12. Salt and pepper lightly, after the bazhanny you can add juice filling, for which you need to add a small amount of broth from the heart.
13. From the test, make small squares or mugs.
14. At the center of the skin shmatochka vyklasti on the tablespoons of the filling and close at the edges.
15. Decorate deco with olive oil and weave prepared pirіzhki, lightly smeared with eggs.
16. Prepare no more than 20 quills at the oven for 180 degrees.

Savory!

If you want to greet everyone and savoryly slander, try to get the hell out of your heart. The recipe for tsієї stravi is not too foldable, but the relish is marvelous.

Ingredients:

• Sertsya - 0.7 kg;
• Tsibulya - 2 pcs.;
• Carrot - 2 pcs.;
• Watchmaker - 3 teeth;
• Licorice pepper - 1 pc.;
• Oliya roslinna - 70 ml;
• Soy sauce - 2 tbsp. l.;
• Estimated 9% - repeat st. l.;
• Zukor - 1 tsp;
• chalking coriander - 1/2 tsp;
• Chervoniy gostry and black pepper - 1/3 tsp;
• Strength.

Cooking:

1. Yalovichi's heart is ready to be fully ready and narrated by small wives.
2. Zmіshati yogo with tsibulei, carrots and licorice peppers, as if they were cut into thin strips.
3. To add to them, add a bowl of zucr and pour soy sauce with otstom.
4. Pour salad with baked olives and sizzle peppers.
5. Relatively mix and let the sprat of whilin seep out.

Savory!

Savory, juicy and appetizing kebab can be prepared from a yarrow heart.

Ingredients:

• Roslinna oliya - 1 tsp. ;
• Heart - 0.5 kg .;
• Red pepper paste - 1 tbsp. l. ;
• Ocet - pivsklyanki;
• Strong pepper.

Cooking:

1. Evaluate with pasta and add oil.
2. Dip in the marinade, rinse that cleansed yalovich heart, piercing it with savory pieces.
3. Marinate schonaimenshe 5 years old.
4. Pickled skewers, salt and pepper, then string chi skewers on skewers.
5. Shashlik can be prepared at the oven, frying pan or on the grill.
6. Grease the kebab from the sides to a ruddy crackle and you can kushtuvate.

A savory addition of a pig's heart can be served with some kind of garnish for the ruling court.
Ingredients:

• Tsibulya - 1 pc.;
• Carrot - 1 pc.;
• Heart - 0.5 kg;
• Sil|salt|, herbs, pepper.

Cooking:

1. Yalovichi's heart, see the judges and swimmers.
2. Narizati yogo with small cubes, and cibula with pivkiltsy.
3. Grate the carrots on a large grater and brush them all together until they are ready.
4. Ocremo in a frying pan with oil, smear until a ruddy color of a piece of heart.
5. Let's move the frying pan over the oiled products at the glibok.
6. Pour the goulash with boiled water and meat broth, pokryvayuchi products.
7. Salt and pepper, cook for the next year in a fair fire.
8. Goulash is ready to live.
9. Before serving yogo, you can decorate the greens.

Tasty and colorful cutlets from yalovichi heart. Cooking them is easy, and the taste is simply miraculous.

Ingredients:

• Salo - 80 g;
• Tsibulya - 1 pc.;
• Egg -1 pc.;
• Yalov'yache heart - 0.5 kg;
• Baton - 3 skips;
• Roslinna Oliya - 1 tbsp. l.;
• Breadcrumbs - 4 tbsp. l.;
• Season, strong | salt |, pepper.

Cooking:

1. Soak the pulp of a long loaf in milk.
2. For a year, lower it by the water, rinse that cleansed heart, hitting it with quarters.
3. More dribniche cut the pieces of the heart at once from the bacon and spit from the meat grinder.
4. Podribniti and take away the minced meat, to add a loaf to it.
5. Beat the minced egg, salt and pepper.
6. From minced meat, form cutlets or meatballs.
7. Before preparing cutlets or meatballs roll in breadcrumbs.
8. Smear on olives on both sides until ruddy.

Recipe for the preparation of savory mlints with a filling of yalovichi heart.

Ingredients for dough:

Ingredients for the filling:

• Vershkov oil - 1 tbsp. l.;
• Boroshno - 1 tbsp. l.;
• Tsibulya - 1 pc.;
• Heart - 0.5 kg;
• Heart broth - 1 bottle;
• Pepper, strong;
• Tertiy nutmeg.

Cooking:

1. It is necessary to beat two eggs and one zhovtok with a winch, add strength and zucor.
2. Add oil | oil | and continue to beat.
3. Sip the flour | borosno |, and then pour warm milk.
4. Beat it all up, let the test for milk infuse for about two years.
5. Brush the cream on both sides and start preparing the filling.
6. Cut your heart into even cubes.
7. Melt butter in a frying pan | oil | and sipat flour | borosno |. Gotuemo, until the breasts are gone.
8. Pour in the broth and stitch, so that there is no breast.
9. Prepare a thick sauce until ready, after which add | add | nutmeg, sil | salt | and pepper.
10. Stir and cool.
11. Detail the cibulus and save it.
12. Us_ prepared products for stuffing zm_shati.
13. On the mlintsi, put on a tablespoon of the filling and wrap it in an envelope.
14. Put the mlins into a frying pan with butter and cook until golden brown on both sides.

Fragrant and white soup can be prepared on the broth of yalovichi heart. The relish of the stravi is not to deprive you and your guests of baiduzhims.

Ingredients:

Cooking:

1. Rinse that cleansed heart of viklasti on a deep plate and pour lemon juice over it. Clean up for a year to marinate.
2. Trim the cibula, and cut the carrots and potatoes into cubes.
3. Pickled the heart of the pickle in a saucepan with water and let it boil.
4. Add strength and stop cooking for no more than 2.5 years, periodically picking up the pin.
5. At the same time, on olive oil, tsibulya and carrots are smeared to their softness, after which they are poured with tomato sauce and prepared for about two quills.
6. Add potatoes and vegetables to the broth and cook until ready.
7. For a sprat of whilin until ready, it is necessary to add bay leaf, pepper and greens to the broth.

Savory!

Pate - tse shvidka and savory snack, so you can save an hour in the refrigerator. You can cook pate not only with meat, but with raw offal.

Ingredients:

• Liver - 0.2 kg;
• Heart - 0.2 kg;
• Lungs - 0.2 kg;
• Pea walnuts - 150 g;
• Tsibulya - 3 pcs.;
• Chasnik - 3 teeth;
• Adjika - 2 tsp;
• Creep;
• cilantro;
• Ocet;
• Strength;
• Pomegranate juice.

Cooking:

1. Vіdvariti to povnoї readiness mustache by-products.
2. Detail them for the help of a meat grinder.
3. Add strength, peas, adjika, greens and trimmed cibula to the finished pate, pour pomegranate juice, 2 tablespoons of broth, in which the products were cooked, that is.
4. Relatively mix everything to uniformity and taste fragrant and blue pate.
5. To continue the term of applicability, the pate can be rolled into jars.

Savory!

We prepare the love of lasoshchi rich people - pilaf. Recipes for pilaf are already rich, you can experiment and add different products to pilaf.

Ingredients:

• Rice - 1.5 bottles;
• Tsibulya - 1 pc;
• Chasnik - 1 pc.;
• Carrot - 2 pcs.;
• Barberry - 0.5 tsp;
• coriander - 1/4 tsp;
• Heart - 1 pc.;
• Zira - pinch;
• Strength and pepper - ¾ tsp.

Cooking:

1. Cleanse the heart with even shmatkas.
2. Peel the carrots and cubula and cut them into small cubes.
3. Have a cauldron with rosіrіtoyu oliєyu viklasti heart and prepare to ruddy color.
4. Add the cibula and cook it to a golden color, then stir the carrots and cook them until soft.
5. Heat up a bottle of water and pour it at the cauldron.
6. Add strength, zira, coriander and barberry to the pilaf.
7. After boiling, install a minimal fire, close the lid.
8. After 20 quills, add promitium rice to pilaf.
9. Fill the trom with flasks of water, get rid of the troch more than 20 quills under the closed lid.
10. For readiness, clean the pilaf from the fire and let it infuse 10 more chills.

From the yalovichi heart, you can cook biscuits with breadcrumbs. Vіdbivnі can become a light addition to the garnish.

Ingredients:

• Breadcrumbs;
• Heart - 0.5 kg;
• Mayonnaise - 4 tbsp. l.;
• Season, strong and pepper.

Yalovichi by-products are rich in calorie content, which is even better with low hemoglobin. It is necessary to finish the heart for a long time to cook - even in salads, roasts and appetizers it will be richly soft. Yaloviche heart, the recipe for which we induce, is often quenched in sauces, it is necessary to attach special respect to it. Most often the sauce is made on milk or tops. Options, how to cook a yalovich heart - masa, choose your own for relish.

Zalivne z yalovichogo heart

Yalov'yache heart rose navpil uzdovzh, vimiti and cook for 3-4 years, until it becomes soft. 20 minutes before the end of the preparation of the heart, put the cibula, spices, sil, pepper. If you want to cool down and fight with the broth, it’s good for the recipe.

Narizati yalovich heart with parts, put it on a dish, decorate with greens, egg white, zhovt and boiled carrots. The broth needs to be clarified for additional egg white (for which it is necessary to add one protein per liter of broth to the boiling broth), after filtering, put gelatin and cool. Gently pour over the pieces of the heart, put them on dishes, after which they clean up at the refrigerator.

How to prepare a stewed heart with potatoes?

Recipe Ingredients:

• yaloviche heart - 500 grams;
• 2 carrots;
• 2 cibulini;
• 600 grams of potatoes;
• parsley;
• 200 g of wine;
• 4 tablespoons of sour cream;
• 2 bay leaves;
• salt|salt|, chalking pepper.

Pokrokove preparation:

Yalovichi heart is incised, vimiti and soak for 2-3 years in cold water until the prescription. After that, I will wash it again, put it in okrip and cook it for 3-4 years in the right fire. A year before the end of the preparation of the heart, the strength of that pepper boils. Ready to cool right at the door, and then cut across the fibers with small pieces, put in a saucepan, add hot wine and a small amount of sour cream. Spread sir potatoes, cibula, parsley, carrots and grease.

Put the heart with smeared with vegetables in a bowl, after which add black chalking pepper and bay leaf, lightly mix and quench on a weak fire until the vegetables are ready. Serve the heart to the table, sip the greens.

Baked yaloviche heart with brisket

Ingredients:

• 2 yalovich hearts;
• 150 grams of smoked lard chi brisket;
• top oil;
• cibulin;
• 5 black peppercorns;
• troch borosna;
• 3-4 tablespoons of dry white wine;
• lemon.

How to prepare a recipe:

How to prepare the heart of yaloviche? For the cob of yoga, it is necessary to kindly take it and drink it in salty water. Let's stuff the heart with a part of the brisket. Pour over the excess fat and anoint it with a healthy cibulia.

Fill the heart of the yalovichi with a part of the broth, in which they boiled the yogo, put it on a leaf, after which it is served in a warmly roasted oven. Ready to pierce the heart with skewers, add trochi borosna, lemon juice and boil to the sauce.

Braised heart with salted ogirkami

Ingredients:

• yalovich heart;
• carrot;
• sour cream;
• vershkov oil;
• greens;
• salty stumps;
• strength;
• pepper;
• watchmaker.

Steps of preparation:

To prepare more ingredients from the heart, the whole product is cooked in front. Our recipe is not vinyatka, so it is necessary to fill the heart of Yalov with cold water and cook until ready. After that, as soon as the water boils, it is necessary to take a pin and add cibulin, as well as carrots, to the pot.

Boiled hearts are cut into small cubes and brushed with a pinch of butter. It’s like the heart didn’t cook, there’s nothing terrible for him, the shards on the new check are far away from the thermal processing. Smeared shmatochki put in a tovstіnnu brazier, smeared in a frying pan trimmed tsibula and grated carrots. For example, put the salted stumps into the pan, and then cut them in front with small skewers. Great number ogirkіv better not vikoristovuvat - for the recipe of the heart, two pieces are enough.

Sumish trohi stew, add two tablespoons of sour cream to it and put into the brazier. Top up the water or the broth in such a manner that the motherland slightly trembles the yalovich heart, after which it is extinguished until it is ready. Hourly rozter z sillyu that in kіntsі prigotuvannya add to the brazier. Before serving the yalovichi heart, sip the greens to the table. This recipe can be prepared differently. If you want to prepare the original grass, grow it from the miners. More savoury, if you add mushrooms to your heart. As a side dish, you can whip up mashed potatoes, lubricate potatoes or stewed cabbage.

Mlintsi with stuffing with yalovichi heart

As if your refrigerator has run out of a lot of different products, but for the preparation of a full-fledged stray from the heart, you can prepare different fillings for mlintsiv. One of them is the filling from the yalovichi heart. To make such a filling, you need to cook the heart on the back (remember that you need to salt the broth), cool it, after which you pass it through a meat grinder.

In a frying pan, grease the trimmed cibula and add it to the minced meat, pepper the sumish, add two tablespoons of butter and boiled eggs into it. Spread the stuffing from the yalovichi heart on the preparation of the milk from the heart, burn it and brush it in a pinch of butter until golden brown.

How to prepare a lubricated heart in batter?

Ingredients:

• yaloviche heart, sautéed in front - 500 gr.;
• tomato puree - 2 tbsp. l;
• borosna be of some sort - 1 tbsp. l;
• optic acid - 2 tbsp. l;
• tsukru chi powder - 1-2 tsp;
• qibulya - 1 pc.
• oliya - 50 ml.

Pokrokove preparation:

For the cob, in order to cook the yalovich heart for the recipe, it is necessary to wash it, dry it on a server and cut it into small pieces. Dali salt and brush on a frying pan with oil. Before the completion of the preparation of the shmatochki, the hearts are obov'yazkovo rolled in boroshnya and brushed with a stretch of 1-2 min. After that, throw the heart into the pan, and pour the broth or water into the pan and boil it. Filter the sauce for stravy into a saucepan with small pieces of heart, add water to it with water or broth, cover it with a lid and put it on fire.

Okremo in a frying pan with fried olives, grease the trohi with a finely cut cibula, pour in 2 tablespoons of octu, sip 1 spoon of zucru, add tomato puree and 2 bay leaves. Boil everything, and for the first five years before the end of the quenching, pour into the pan until the yalovichi heart and salt. For garnish, you can cook Greek porridge, rice, baked potatoes or pasta.

Tushkovane yaloviche heart with vegetables

Ingredients:

• heart of yaloviche - 1 pc.;
• heart pulp - 400g;
• tsibula, carrot - 3 pcs.;
• season to taste.

Steps of preparation:

Cleanse the heart with fat, soak it for 2-3 years. Let them dry and sigh. From the middle, carefully pierce all the pulp, without harming the walls of the heart. Virizane meat is divided into small pieces. Roast the oliya in a frying pan. At her place, brush the cibula and carrots with cubes. As soon as the vegetables go for their readiness, throw there the little pieces of the yarrow heart. Pour more water and continue extinguishing with a stretch of 25-30 minutes. For relish, you can salt and pepper.

They let me put my heart on a board and beat it with a hammer. Put minced meat on top of the preparations. Sew everything neatly, giving the natural shape of the heart. At the preparation of the kastruli, brush the cibula with seasonings, choose for relish. Pour in water and let it boil. Put the cooked heart into the broth, and extinguish two more years. The dish from the yalovichi heart is ready to miraculously go for mashed potatoes. Serve hot.

Video recipe: Yalovichi heart stewed in tomato

In the middle of a yaloviche heart is widely victorious in culinary arts. This by-product can have a high grub value, and for savory flavors it wins at meat. It is important to finish the heart and it is important to brew, so for the purpose of removing the softness of the softness, the product needs to be cooked correctly and for a long time.

How long does it take to cook a yalovich heart

So that the heart of the yalovichi was full of consistency, as in, informed culinary specialists recommend cooking yogo for 4-5 years. Well, if you add it less - 2.5-3 years, which will be enough, so that we can grow the by-product as a whole, and we will cook it until it is cut for the help of a meat grinder.

Pokrokova instruction for the introduction of a yalovichi heart

1. Great heart cut into 2-4 pieces.
2. Cleanse yoga in the blood clot and see the fat, as well as the swimmers and judges. As if it would be easy to clean up the raw product, it will be easy to grow from the boiled heart.
3. Soak offal preparations in cold water for 2-3 years. When soaking, it is recommended to change the water once in a while.
4. Gather another pan of cold water, and put your heart there.
5. Bring to a boil, put a pin and change the fire to an average level.
6. Boil the heart under the cover of softness, which is necessary for further processing, ale for 2.5 years.
7. A year before the end of cooking, salt, add a whole cibula, bay leaf and peppercorns.

• To tidy up all the broth from the broth and put in the specific aroma of the offal, after the first boil, add water, and also wash the heart and the saucepan. After that I will again fill my heart with cold water and cook it until it is ready.
• So, like a yalovich heart, sound great, you can cook yoga like a double, so cut into 2-4 parts. The product is not recommended for a better cut, because the meat is boiled and becomes not so juicy.
• In the case of anterior dressing of the shoes, it is necessary to remove the tendons, the hard septa, the judge, the ball of fat and the blood from the yoke heart.
• It is necessary to cut the heart before healing, the shards will dry up dry. After that, prepare the meat as soon as possible in the broth, as there are no plans to cook anything in the next hour.
• The broth, which has been left behind after the brew, exudes a characteristic aroma and relish. Yogo can be vili, but you can cook meat sauce or gostry seasoning soup, etc.

Simple recipes for heartbreak with a yalovichi heart

From a boiled heart, various salads are prepared, shriveled up for assorted platters, pate, stuffing for stuffing straws and chives. The skin grass of this savory offal is unforgettable.

Yaloviche heart with sour cream

For this recipe, you need the same products, like 500 g of yalovichi heart, 4 tbsp. spoons of sour cream, 4 tbsp. spoons of tomato paste, one large cibulina and one carrot.

Cooking process:

1. Open your heart to readiness.
2. See the fat that lived. Narizati with small pieces.
3. Smear the sliced ​​cibula in a frying pan.
4. Clean, grate carrots. Add to the cibula.
5. Wisipati in a frying pan shmatochki heart. Lubricate.
6. Salt, pour sour cream, tomato paste and water (0.5 bottles).
7. Extinguish, help, with a stretch of 10 whilins.

Salad with yalovichi heart and carrots

To prepare a simple salad, mother needs 1 heart, 2 cibulini, a couple of carrots, mayonnaise and sil in stock.

Cooking process:

1. Cook offal to readiness. Cut into cubes.
2. Peel, grate carrots on the great third.
3. Clean the cibula, cut it and grease it in a frying pan.
4. Ingredients toss in balls in portioned bowls: a bunch of meat, then lubricated cibula and carrots. It is necessary to cover the leather ball with mayonnaise.

Meatballs from a yalovich heart

For the preparation of appetizing meatballs, you need 2 eggs, 1 boiled heart, 1 cibulin, 2 tbsp. spoons of cereal semolina, oliya sonyashnikova, sil, pepper.

Cooking process:

1. Ready to cut the heart with great shmatochki, grind minced meat with a meat grinder.
2. Clean, cut finely, brush the cibula in olive oil.
3. Add cibula, semolina to the minced meat, mix well.
4. Add some eggs and spices. Mix it up and add it to 15 quills.
5. Form cutlets from meat, roll in boroshni, brush until browned on both sides. You can beat the other way of cooking - bake meatballs on the deck in the oven.

Vegetable stew with yalovichi heart

The recipe for this recipe is 500 g of yalovich heart, 30 black peppercorns, 6 potatoes, 5 carrots, 2 salted cucumbers, 2 cibulins, 4 tbsp. a spoonful of vershokovy small, tomato paste, bay leaf, parsley root, teaspoon and salt.

Cooking process:

1. The heart is prepared and ready by the water, with the addition of the cubuli to readiness.
2. Narizati offal jams with crushed cubes. Lubricate on olive oil.
3. Peel and cut the carrots and siru tsibula. Add vegetables to the pan at once with parsley root. Treat the triplets.
4. Peel the cinders, remove the last, cut into cubes and add to the main mass.
5. Peel and finely cut the potatoes. Add to skillet.
6. Pour everything with tomato paste and simmer until the potatoes are ready.
7. Clean the clockwork, cut and grind from sill. Add to the dish, stir.
8. Before serving the stew, sip the greens.