Yaki shchi. How to cook borscht from fresh cabbage for a pokrokov recipe with a photo
We put the ribs in a saucepan. Before them, I cut a cross-overhand small cibulin, 2 cloves of a watchmaker, bay leaf, pepper-peas and strength for relish. We pour in 2.5 liters of water and put it on a strong fire. It is brought to a boil, the fire is changed to a minimum, we know how to cook the broth for 1-1.5 years.
From the finished broth, we eat the meat and the whole aromatic part (you can filter the broth from which place).
Potatoes are cut into cubes.
The cabbage is shaky.
We put cabbage and potatoes in the broth. Cook until soft, about 15-20 quills.
Tim hourly rubaemoly great cibulin, three carrots on a large grater. In a frying pan on medium heat, heat 1 tbsp. dewy olії. We put cibulus and carrots, lubricate, stir, 5-6 quills.
We add tomato paste and ocet and lubricate, stirring, about 1 whilini, until a characteristic licorice smell appears.
We put the dressing in a saucepan. There, it’s correct to take the brushes and cut the meat into shmatochki. We cook at once close to 10 whilins.
We add a finely rubbed teapot and chop greens, let it brew and let it brew under the krishkoy 10-15 quills.
Serve with sour cream.
Savory!
As borscht is associated with Ukrainian cuisine, then cabbage soup is a traditionally Russian dish. Rich, fragrant with shmatochki meat, become an absolute insult, like adding them with pirozhki or kuleb'akoy.
Until then, you can cook it without meat, obviously, the stench will be less spicy, but it will be rich in the same brown and savory.
To prepare the cabbage soup, it is not necessary to boil the stench in broth or water, you can vicorate savoy cabbage, fresh or sauerkraut, sorrel, spinach and nettle.
Krіm, meat broth for cooking cabbage soup, you can vicorate mushroom taribny vіdvari. Vidpovidno and served the stink of meat borscht with meat, mushrooms with mushrooms, and ribs with fish.
Shchi with fresh cabbage.
Let's start with the classic version of cabbage soup cooked with fresh, white cabbage.
For whom do you need these products:
- - 400g broth,
- - 150 g of cabbage,
- - 100 g potatoes,
- - 30 g of aromatic roots, cibula ripchasta, cibula-leek, carrot,
- - 25 g of tomatoes,
- - 10 g sour cream,
- - strength, spices,
- - Greens.
It is necessary for us to make a savory broth in front of us, which will become the basis of soup. The most delicious wine comes out of the bones and meat of various creatures, especially the taste of wine on the day, like veal and pork before cooking.
Cabbage is laid at the boiling broth, cut into squares like a straight cut, potatoes - into cubes.
Salt soup, add pepper and bay leaf. Pepper and add lavrushka, the best way to cook it, so that the aroma of the laurel is not evaporated, and the pepper is not put on a hot sip, which is completely comforting during the yogo trivalent thermal processing.
Putting the vegetables in the broth, it is necessary to brew the terms of the skin ingredient, so that the vegetables in the finished dish are brought to readiness and not boiled.
For example, for the readiness of cabbage, 20-30 quills are needed, potatoes, sliced 15-20, fragrant root lubricated 10-15 quills in front.
Before serving, the soup is topped with fresh greens, sliced tomatoes and trochs of sour cream.
How to boil the broth, which can be prepared from lamb and pork, it is tastier and richer to come out cabbage soup.
Prepared fresh soup, as if in time, and whether it be the first dish of ob'yazkovo wine to stand after cooking if you want 10 quills.
In order to cool down the troch, bring transparency, characteristic relish and smell.
Deyakі cultivars of white cabbage in the main pіznі, can give you a not too pleasant smell and savory relish.
To avoid such inaccuracies, it is only necessary before laying cabbage in cabbage soup, place it on 2-3 whilini in okrip.
One of the main hot foods in our region is borscht. The skin of the gentleman bazhaє, so that the very її schі were the most delicious. Tsya grass is a kind of “peace”: as if it comes out savory, fragrant, rich and rich, it means that the master is a distinguished culinary specialist.
Shchi to love mustache, from small to great. To that, having prepared this soup according to the recipes described in detail, you will delight your loved ones with savory hot grass and the stench will praise you yourself, like a cook.
One, there is no right recipe for cooking cabbage soup, options for cooking different. I will propagate recipes for soup with fresh white cabbage with different types of meat and a pinch of “kokhannya”.
Pork soup and fresh cabbage
Kitchen equipment: plate; Patelnya; 2 pots with a lid; grater; lower; Bowl; cutting board; 2 drinks; dry sieve or drushlyak; noise; spoons.
ingredients
Preparation stage
- In a bowl shaky 600-700 grams of white cabbage (I got exactly half of a cabbage).
- We clean one carrot, rub it with an additional grater and add it to cabbage.
- Nasipaєmo strength, 1 tablespoon without weight, and diligently mix the cabbage with your hands. Leave it for nothing, you can insist. So the cabbage is salted, overflowing with it fresh, and in the soup become savory.
Cooking
- At the pan, pour 1 liter of cold purified water. Reshtu, for the needs, dolemos in the process. We put meat and put a great fire. The world is boiling with noise. When the water boils, add a teaspoon of salt, a dash of black pepper and 1 bay leaf. We cook the meat for about 50 hvilin, it may be good for the brushes.
- Cleaned and diced 4 large or 5 medium potatoes. Peresipaemo in a pialu that vіdstavlyaєmo ubіk.
- If the meat is ready, put it on the stove, and the broth is passed through a fine sieve and put on the fire again. M'yaso vіdokremlyuєmo vіd kіstki, podaєmo near the broth.
- We add salted cabbage and cook it after boiling quills 20-25.
- We put the pan on a medium fire and pour 30-35 g of sonyashnikova oil.
- Peel off the skins 2 large tomatoes. Robimo nadriz cross-over, put in a bowl and fill it with dill literally for 2 hvilin. Let's pour out the water and lift the skin, now it's easy to get out. Dice the tomato into cubes and add it to the pan.
- We clean one cibulin, one bell pepper, one carrot. Cut into cubes and add to the pan until tomato. Obsmazhuєmo on a medium fire 15-20 quills. If the dressing is ready, we sip it at the broth.
- Let's add chopped potatoes, if after that the soup is boiled, there will be a small fire. Let's get some strength, a teaspoon, which is left out, a drop of pepper and add a leaf of lavrushka. We try, for the consumer, bring the next to the consumer's relish. Stomlyuemo soup under the lid until the potatoes are ready.
- If the potatoes have become soft, we cut a small bunch of greens and sip in the soup. We’ll cook some more sprat, then we’ll make fire and take the pan from the stove. So that the soup becomes savory, it’s enough to infuse yogo with whilin for 20.
The axis is so easy and you can just cook borscht!
Video recipe
A guide to preparing delicious and rich soup.
Shchi in a multicooker with fresh cabbage and chicken meat
Cooking hour: 2 years 20 hours
Number of servings: 5.
Calorie content: 38 kcal.
Kitchen equipment: multicooker; cutting board; grater; lower; wooden spatula; kitchen knives; Bowl.
ingredients
Cooking
- Pour 30 grams of dewy olives into the bowl of the multicooker and mix for 20 quills in the "Speka" mode.
- Cleaned and cut into cubes 1 cibulin. We sip at the cup.
- We clean 1 carrot and rub it with an additional grater, add it to the cibula.
- We offer 300-400 grams of chicken backs, they are most often sold under the name of soup set. Divided into pieces with scissors or a knife. We put it into the bowl and smear it at once with carrots and carrots, hvilin 10.
- Before greasing, it has turned brown, add tomato paste, about 2 teaspoons, if you like it, so that it is more sour, add 3 teaspoons, thoroughly mix it up and lubricate it with whilini 3-4. Let's keep the "Special" mode down.
- Miєmo and cleaned from skins 3 potatoes, cut into cubes and put into a bowl.
- Subtly shaky 500-600 grams of white cabbage and put into a slow cooker.
- We add about 800 ml of warm water, it is to cover all the ingredients, and the soup is to be blamed for the thickness you need. Warm water is all right in order not to mess up covering the bowl through the temperature difference.
- Nasipaemo strength, 2 teaspoons, a couple of pinches of pepper and throw a leaf of lavrushka. We close the lid and cook for 2:00 in the “Extinguishing” mode.
- If the soup is ready, let’s leave the slow cooker for about 15 chills, so that the soup is infused.
Cabbage soup with fresh white cabbage with chicken is ready, the recipe is even simpler and the soup comes out savory, rich, alée when it is dietary.
Video recipe
How to simply cook in a slow cooker richness and white soup with fresh white cabbage, you will join this video.
Shchi with yalovichina and fresh white cabbage
Cooking hour: 1 year 30 quilin.
Number of servings: 6.
Calorie content: 45 kcal.
Kitchen equipment: plate; saucepan with a lid; grater; the plate is flat; Patelnya; scapula; noise; canned lower; lower; board for cutting.
ingredients
Cooking
- We wash 400-500 g of meat and put it in a saucepan. Filled with a liter of water, put on fire. The world is boiling with noise, we give strength, about a teaspoon, pepper, one pinch and we throw a bay leaf. Cook at approximately 1:00.
- We put the pan on the burner, robimo medium fire. Pour 30-40 g of sonyashnikova oli.
- Pretty much cleaned cibula, 2-3 pieces, I took an average size and poured into a frying pan.
- We clean and rub on the great third 1 carrot, add to the cibula. We pour strength, ½ teaspoon, and a dash of pepper and mix.
- Add tomato paste to the dressing ½ tablespoon without weight. Let's mix and grease 5 quills, then let's make fire.
- When the meat is ready, take it to a plate, add cream to the pulp in the form of a brush and narizaemo, after which I add the meat again to the broth.
- Subtly shaky 400-500 grams of cabbage and add to the pan.
- Potatoes are peeled from the skin, 3-4 pieces of medium rosemary, cut into cubes and added to the broth.
- Vіdkrivaєmo canned red kvassol and 400 g soaked in soup.
- We add lubrication and cook potatoes and cabbage until ready. The stench mayut become m'yakimi.
- We wash a bunch of parsley (or a crop) and rub it dryly, sip in a saucepan. We try the broth, if necessary, salt, pepper.
- If the soup is ready, we make the stove and let it brew for 20 hvilin.
Video recipe
The whole plot is a confirmation of how simply you can cook delicious cabbage with fresh white cabbage.
tribute
Tsya grass is served in a hot look, so be moved, out of the heat, out of the bake with sour cream - without it, serve it like it’s clumsy. Tsіkavo those who drank soup koshtuє, we savor the wines! In portions, you can add sour cream, mayonnaise, horseradish with tomato, chasnik or hot pepper to the plate, for those who love the host. So it will be very tasty to serve to the soup chasnikov's dumplings from greenery.
- It is better to add more frying for example, in order to save the number of colors for the soup.
- At the saucepan, if necessary, add more cold water, at this time the water is rich in aroma and relish of the ingredients.
- Greens can be added to the pan, or you can cut it before serving and add a plate. You will save and color, and aroma.
- You can prepare the broth in the evening, so the cooking process will become even simpler.
- Young cabbage is not suitable for such a soup, it is better to take cabbage stuffed with leaves.
Cabbage soup is prepared differently, the widest - the same recipe, wine is considered classic, but richly someone cooks it like this - it’s savory -, it’s easy to come out refreshing and sour, as it is accepted for such a soup. Even if it’s an extraordinary idea, you’ll cook cabbage soup with sprinkles, you can’t believe it, but it’s still delicious. Also, there is one more recipe for soup, which is also in the multicooker. Try, experiment, and you will definitely find the best option for you.
Obov'yazkovo prepare borsch according to the recipe with fresh white cabbage, which is savory, fragrant and home-style. I check your comments and comments, but if you have run out of food, ask boldly.
Shchi is one of the most popular Russian herbs. Yogo іstorіya takes the cob sche z hours in Kievan Rus, if cabbage appeared on the її territory. This is one of the soups, like the nobles, so simple the villagers.
It's been more than twelve hundred years, and now it's overflowing with indelible grass on our table. Іsnuє impersonal recipes for the preparation of tsієї stravi. Shchi can be boiled in vegetable broth, meat, mushroom and fish broth. This article has the most popular recipe for preparing classic borscht.
In order to prepare borscht, it takes about two years, during an hour of active rest in the kitchen - no more than 30 minutes.
How to cook cabbage soup
- Yalovicina abo pork 800 g
- Cabbage 500 g
- Tomato paste 6 tbsp. spoons
- Potato 4 pcs.
- Cibulya ripchasta 2 pcs.
- Morquin 1 pc.
- Creep parsley
- Roslinna Oliya
- Strong pepper
- Sour cream
- The lord does not cook borscht at summer time. It’s all for those who know the culinary know that fresh linden cabbage is good for summer salad, but not for soup. Therefore, when preparing the cabbage soup, start the vicarious cabbage with ripe cabbage, so that the grass will be full and rich.
- Shchi can be cooked with different types meat. It is best to beat pork ribs, yalovich brisket, or chicken rot. The same m'yaso gives a good fat. Deyakі kulinari vykorovuyut when preparing shchi ribny broth. In this season, it’s better to take lake fish, it’s fat, the broth is good to seep out with gusto.
- Krіm meat and ribi, richly whited when preparing shchi of various smoked meats. This option is more acceptable, but it becomes more similar to a hodgepodge.
- Like a lot of other herbs in the broth, I boil the water from the meat more quickly to anger. After that, fill the meat with cold water, add cibulin with carrots and continue to cook until the period of readiness.
- Dosvіdchenі culinary cook the broth at the oven. After that, as the water in the pot boiled, it was curved with a lid. We take the foil and fix it along the edges of the lid. Tse to fight in order not to make a bet with pots. Prepare the broth for a temperature regime of 125-130 degrees for a year. After the end of the hour, the broth is far away. Vіn matime to finish the oxamite aroma and the relish.
- Shchi, yak and іnshі supi, is called “dobochnik”. All through those who wines become richly savory and fragrant after that, as a good thing.
- Є pіsny variant of cabbage soup. Vіn vіdіznyаєєtsya vіd zvichayny tim, scho you'll spend more than a year on vіdvaryuvanni meat broth. In the final result, there is no such pleasant taste and aroma for vegetable stew without meat.
What is Shchi? Shchi is hot soup, cabbage is the main ingredient. Cabbage can be fresh or sauerkraut.
The country is old with a rich history. They have been preparing for a long time and send a sling of sends and orders from the first drive “Schi that porridge is our hedgehog”.
There is a large number of recipes for preparing cabbage soup. And in the skin okremіy s_m'ї serve their own firms, which you won't try anywhere else.
Ingredients.
- 500 UAH Meat.
- 200-250 UAH Fresh cabbage.
- 3-4 potatoes.
- 1 head of cybuli.
- 1 carrot.
- 1 Bulgarian pepper.
- 2 fresh tomatoes.
- 1 medium apple.
- Roslinna Oliya.
- Strength and pepper for relish.
- The greens of the bagan are fresh.
- Sour cream.
Cooking process.
1. Cooked broth from prepared meat. For a good broth, it is better to choose ribs or kermo. Zagalo importantly, sob were brushes. For the most delicious broth to come out on the bones. And after that, the broth will be ready. We know the meat with brushes and the finished dish you have left only meat without brushes.
2. After preparing the yogo broth, it is necessary to clean up the extra bits of brush, as they could appear at the stage of chopping meat in the store.
The meat is boiled to finish it for a long time and in an hour you can catch up with the preparation of the ingredients.
3. On the olive, brush the cubula with carrots.
4. Tomatoes are quite nice and dribnish.
5. When the meat broth is already ready, put the cut potatoes. We cook khvilin 10-15 until ready.
6. Let's put the cabbage cut into chopped straws, cut the bell pepper, rub the sour-licorice apple, p omidori.
7. Salt is mixed and boiled while boiling more sprats of quills.
8. After 5-7 quills, we add lubrication, once again mix it up, let the soup boil once and clean it from the stove.
Now you can lay out shchi on plates, decorate with chopped greens and serve on a table.
How to cook songs
Ingredients.
- 300 cabbage.
- 1 carrot.
- 1 head of cybuli.
- 3-4 shorts.
- 1 st. a spoonful of garlic tomato paste.
- 1 can of red kvass.
- 2 chastochki watchmaker.
- Roslinna Oliya.
- Dribka salt and pepper.
- Greens for serving dishes.
Cooking process.
1. There are no shards of meat, then cooking can be started with potatoes. Її clean, cut, throw in a saucepan with water, salt and put on the stove to boil.
2. Brush the qibul with carrots. Add tomato paste, add a tablespoon and simmer 2-3 quills on medium heat.
3. If the potatoes are ready, put the cabbage into the pan and boil 5 khvilin.
4. After 5 khvilin, we add kvass without rosemary to the pan, chasnik and ruban greens. You can also put in a bay leaf. Let's mix it up, give it a good boil, boil close to 1 hvilin and take the pot out of the fire.
The songs are ready for a good appetite.
Shchi from sauerkraut
Ingredients.
- 250 sauerkraut.
- 1 head of cybuli.
- 1 carrot.
- 3-5 potatoes.
- 1 bay leaf.
- 200 gr chicken meat.
- Roslinna Oliya.
- Strength and pepper for relish.
Cooking process.
1. Promise meat and put it in a saucepan with water.
2. Potatoes cut into cubes and boiled until meat, if they are practically ready. Do not forget about strength.
3. Brush the qibula with carrots on the olive.
4. If potatoes and meat are cooked in a saucepan, you can put cabbage, dressing, lavrushka. Mix it up and try it for strength.
5. We cook at the end of the boil 5-7 hvilin and take it from the stove.
Songs with mushrooms
Ingredients.
- Fresh mushrooms 200-250 gr.
- Fresh cabbage -300 g
- 1 head of cybuli.
- 1 carrot.
- 2-4 potatoes.
- 1 lavrushka arkush.
- Bulgarian pepper.
- Strength and pepper for relish.
- Roslinna Oliya.
- Greens.
Cooking process.
1. Potatoes are cut and boiled.
2. Throw the mushrooms into cubes until they are potatoes.
3. Brush the qibula with carrots on the olive.
4. Boiled potatoes can be added to chopped cabbage and bell peppers.
5. After 3-5 minutes of boiled water, toss the vegetables with salt, pepper to taste.
6. Boil more sprat of quills and gently heat under the saucepan.
7. Let's serve savory grass with sour cream and sliced fresh greens for a good appetite.
Shchi in mountaineers is a simple recipe for cooking
Ingredients.
- 3-5 maps.
- 250-300 cabbage.
- 1 head of cybuli.
- 1 carrot.
- 300 g pork meat.
- Specials.
- Greens.
Cooking process.
1. M'yaso cut into skewers, smeared on olive oil until ruddy. Pour water over quench with a stretch of 20 strands on a weak fire.
2. Cut potatoes and carrots in circles. Tsibulya pidlog with kіltsy.
3. Tsibulya with carrots can be fried in a frying pan.
4. Let's start laying out food for the miners after cooking meat.
5. Put a ball of potatoes on the bottom, sweat meat, grease vegetables. We finish the week with chopped cabbage. Filled with water, covered with a lid and put the miners in the oven for 2 years at a normal temperature of about 100-120 degrees.
Savory borscht cooked in a slow cooker
Savory.
