Russia has a new book by Jamie Oliver - "Soul Hedgehog". Oliver J.
This book has selected the best recipes, which will give you the right satisfaction - recipes from the world of spiritual cuisine. Such stravi - without vishukuvan, but superbly savory - are suitable for everyone, and in which the essence of spiritual life. Sincere hedgehog - the price of nostalgia, family traditions, the kitchen sacredness, the price of those that we love from children. Tse stravi, yakі add you zusil and raise mood. Tse їzha, yak to confuse you to yourself as happy. And, of course, savory desserts and malts, which are impossible to taste. I hope my new book will become your culinary travel guide.
Entry up book
Mental hedgehog - understandable subjectively. Adzhe us in front of tse stravi, as if the dark strings of our souls are torn, awakening the spirits, stravi, the recipes for which we are gladly passed on to the coming generations. Soulful hedgehog grants us that calmness, with it we feel ourselves cohanim and make three drinks! A right soul can be matched with small volumes or a lapidary flap. Tse change fir fate, children, tell me, a box of heavy snacks, more expensive at once from grandma and deedus, the first time in life is a restaurant hedgehog, the first time... All those things that a particular country means to you. A soulful hedgehog can be light and soothing, elegant and such that it is impossible to get away without smearing your mouth and hands. Won can be served on a plate, at the missus on the newspaper, you can eat directly from the refrigerator or from a tin can, from a great company of friends, in a small kitchen at once from your family, or just quietly on the couch.
I have included a hundred recipes in my heart of my soul (I want millions in the world). Tse stravi, like I’m ready, if I want to celebrate, if I’m happy, if I need a charge of energy, if I need to scratch the guts on my soul, or if I just want to pamper myself. Your skin care, without a doubt, has its own collection of such herbs. Folding this book, I got together with a lot of people whom I love and respect: cooks, chefs, just friends. Telling them stories helped me create recipes, so you can chat here. I was suffocated and you, dear readers, through social measures. And I gladly mastered that by including new stories in the book, like they are preparing the world in different countries.
This book is a direct protéglézhnist of “Abide for 30 credits” and “15 credits for a payment”. More recipes are not suitable for the everyday whistleblower - the stench is recognized for long summer days, calm winter evenings, weekends and saints. You can get this book from the police, if you want something special: if you have the opportunity to pamper yourself and not hasten to cook more. Like in all my other books, here is information about the life value of skin stray, so it doesn’t matter to you, how much stink of calories.
I have been writing cookbooks for 15 years. My recipes have always been quite original, but for once I wanted to develop them even better. I turned on my primary filtering mode and added more time to the cooking process, so that we could talk about all the details of the work, with different approaches and valuable occasions. I bet this style suits you, because I don’t just want to show you the basic principles, but turn your respect to frivolousness and instill tediousness - then you can bring the strava to the end, and friends will be ooh at the slaughter, and children, to whom what a little thing to get away. On the right, not in the recipe and not in the ingredients, but in your special approach, in the mood, in how and if you serve the dish, to whom. On the right, in a marvelous building, you can revive the moments of the past in memory. Deyakі speech vartі of that, schob to suffer and grow everything according to the rules. Let’s think about the simplest of them: that the toast is richly savory, that it should be allowed to seep into the oil, that it is necessary for tea to infuse three hvilini, that the baked potato is guilty of crunchy bells and buti is rosy in the middle, and not otherwise. Sincerely zha lie down in such dribnits - like, for example, those who deacons are savory on the coming day, or it is necessary to boil the gravy and water the pie with it. It’s good for someone from us to clearly state what you want, it’s only necessary to know how to reach it, to understand how to make the dish ideal. I become older and begin to speak, like my father, - and why do I want to be similar to the front generation, as they knew exactly what to bring them joy, and did not talk about dribnitsa. I myself tried to convey to my book.
Good luck, friends! I hand over to you a travel guide with a soul-searching. If I’ve done everything right, you’ll cherish with the book of old fates. In my opinion, here are the recipes for the most powerful, warmest herbs in the world. Must stink relativly pereverenі and nazashcho not podvedut. So I am sure that with my book you will learn to bring all the stravi to perfection, and soon, as if you were ready, you will be full of laughs in the city.
On February 1, 1960, students came to one of the eateries near Greensboro (Karolina Pivnichna) and went to the “Tilki for the whites” month. Tse buv spravzhnіy vyklik suspіlstvo - in the United States, they also had the laws of Jim Crow (Jim Crow laws), yakі installed zhorstka segregation in all hromadskih mіstsyah. The students went from the cafe to a less pіzno evening.
1963, Jackson, Mississippi. Professors and students at Tugaloo College know about the attack during an hour of sit-down demonstration. AP Photo/Jackson Daily News, Fred Blackwell
And the next day, hundreds of other black-haired young people inherited their butt. This is how the sickness of sit-ins began: activists entered before the mortgages “only for the whites”, took a month and waited to serve themselves. Until the end of the week, sit-ins were held at more than 50 locations, and before the protests, more students came.
Training of activists before a sit-down strike, 1960 rec. Howard Sochurek/Getty Images
At the same time, these actions were carried out spontaneously, and later in April 1960, The Student Nonviolent Coordinating Committee was formed, the leader of which was Martin Luther King.
Martin Luther King from the retinue of those children offend at his booth in Atlanta. © Flip Schulke/CORBIS
The struggle of African Americans for space and sun continued until 1967, before King was beaten. For a few years, activism has reached the impossible - to achieve racial discrimination against African Americans and to integrate their culture into the mainstream. Soul food and soul music have become their invisible part.
Arlington, Virginia, 1960 rec. Sitting strike that group was bilih. Gus Chinn. Courtesy of the DC Public Library Washington Star Collection © Washington Post.
Why soul?
Activists who continued to fight for the rights after the death of King, promoted African-American culture, one characteristic rice what kind of soulfulness (soul - soul) left the Black Continent, the warehouse of their self-identification is important. "Soulfulness" led to a cult of familiarity and detachment, the creation of an "auri of emotional indifference." Tse bula people, yak threw a viklik to her powerlessness at the suspense. In a wide soul culture, everything - starting with hand-waving and ending with slang - was put in opposition to the mannered culture of the white establishment.
Street demonstration for equality. Howard Sochurek-Time & Life Pictures/Getty Images
The leaders of the movement embraced the beauty of "blackness". Axis scho saying one of the ideologists of the soul technology Stokely Carmichael (Stokely Carmichael): “We can accept the shame of what is black. A wide nose, comrade's ruin and curly hair will now be the standard of beauty - befits every man. That is a real cultural revolution. Such a concept as soul music was born in tі roki, such terms as soul brother and soul sister (brothers and sisters for the spirit) - people, like I will understand you more, like on your "hvili". To say the least, naming one of the most popular contemporary soul groups Black Eyed Peas is no less than cowpeas - a landmark product of soul cuisine.
Soulful hedgehog
Zha Bula is an invisible part of soul culture. Even though the basic elements of soul food were far from African-American adventures, the black brothers believed that it was different in the traditional cuisine of other peoples. As a result, the hedgehog gave a new post to fight for the rights of African Americans. Soul food restaurants have become a Mecca for those who advocate black rights. Itself there, most important nutrition was most often discussed, and key decisions were taken. So the Paschal's restaurant in Atlanta was called the unofficial headquarters of the leaders of the protest movement. Tse buv vymusheny vybіr - the restaurant was run by African-American brothers Robert and James Pascal, and vіn buv actually in one place, where black shkirs could calmly come
"Moscow Kitchens" - our new series about those who eat and talk about city dwellers in Moscow kitchens. Doctors and editors, photographers and vikladachi, doormen and museum spivrobitniki. Stink old family recipes, try new straits and an unfamiliar bunch of good stories.
The heroine of today's story is Muscovite Katerina Sivanova. There are quiet miraculous women, like a mustache: to writhe three children (the youngest son is 7 years old), write books that - prepare delicious food for your great homeland.
Good kitchen in the sleeping area Chertanovo
All the breadth of roaming, the breadth of knowledge and the hour that closes the heart of the blood, live in the kitchen. For the sake of justice, it is necessary to say that the most welding is in the kitchen.
All our emotions. And emotions are treasures for the soul. Axis and go out, scho in the kitchen get ready їzha for any relish. And those, who will be out, lie in the skin, who go into the kitchen.
It seems that in Ancient Russia, women, yak, did not grieve, did not mourn their grief so, as if to lie down, they hindered their preparation. Such a woman “went with grief” and lifted up her skin tone, which was considered to be misfortune. And I’m ready to be satisfied, as if it had been a long time ago, if the status of a squad was taken away by that gentleman’s house.
Sočevična Yushka
At “tovstu” the pan is poured with olive oil. If it heats up, I’m going to cut the cibula (ideally, the red one) there. They gave selera (stems), spinach (dried-dribno rіzhu), licorice pepper, carrot.
Everything should be smeared, quenched, but I’ll mix it all up with malt :) Through the 15-20 hvilin to the beast for all the belongings, I hang red chives. I'm changing it.
Still hvilin 10-15 "sounds one to one". And then I fill the beast with water. When it boils, salt to taste. I add krip іz chastnik (everything is torn zazdalegіd). For example, I saw juice from half a lemon.
All proportions "per eye" and їх can be changed.
Move at the table that crane with tsukr
What are we talking about at the table? So about everything! And the best way to love our children is if we tell the story of our childhood from that hour, if our three children were called small.
From suddenly I guessed: a crane! Crane with tsukr, scrolled through a meat grinder. Itself so and not otherwise. Just like that, in my childhood. After lessons music school I went to my grandmother's, and we looked forward to her. Before the cranes, sushi was laid down. There was nothing tasty for me!
And yet we share our emotions in view of what we hesitate, about what we are worried about. Family plans are discussed at the table in the kitchen, family decisions are praised right there. And buvaє, scho mi all at once just movchimo. Tse tezh is important - remember to move in unison, a little bit like one to one.
Zha z iznyh kіntsіv Rosії
Our family menu clearly reflects the whole history of rich generations. My man was born and virus near Donetsk, and his root is the land of the Oryol and Kirov regions.
I was born in Yakutsk, and grew up near Karelia. The roots of my ancestors are near the Penza region and on Stavropol.
Tom is afraid, as we love everything else, but we talk about them with fates. Tse us forward borscht!
This man has borscht - soup on yalovich broth with cabbage and potatoes, and in me borscht - tse soup on yalovich broth with beetroot.
We are now contending with the drive of how to properly lubricate potatoes. My family used to cut the potatoes into “straws”, and my uncle taught me how to cut the potatoes with the wrong cubes and grease them correctly in the right chavun pan. On the right, there was a bula in Yasinuvatiy, on the underworld, de viris my man, under the clear Donetsk sky. That potato was special. It’s impossible to repeat, but there’s something to pragnet ...
Pisniy borscht
I boil water and throw potatoes. While the water boils with potatoes, I make the dressing. On a sonyashnikovy olive, I smear cybula, seler, licorice pepper, carrots, tomatoes (vlitka), for example, I add beetroot, tomato paste, apple ocet, sucrose pisok.
If the water boils with potatoes, I put cabbage there. I add “zazharka” if you boil water already with cabbage. I check, boil for now. I add a part of the beetroot (just orphaned, grated).
In the kіntsi I add strength, spices, bay leaf and krip with a watchmaker (a watchmaker I cut, not rub).
21:05 2015
The skin people have their own vlasna їzha, zavdyaki yakіy can be felt more beautifully. It's a cold winter in Belarus. Tasha Lopatenko.
Soulful hedgehog
Even if you don’t show the thermometer outside the window, sometimes you all want to “distant ink and cry”, well, at the shortest time, wrap yourself in a blanket, drink savory fragrant tea, or eat, always with your feet on the sofa, not less savory hot soup.
Not without reason, culinary psychologists (they appear to be the same people in the gastronomic world) - and behind them the cooks with culinary specialists and gastronomic lookers - called the whole continent of recipes comfort food. There is nothing new, in the very idea, obviously, nothing: on the suvori rails of science, those were put that for a long time helped our ancestors to stay far away, or to sell a road booth on the outskirts of the city behind the slaughterhouse.
In other words, we love to feel as if we are afraid to turn around the zone of our special comfort and experience positive emotions.
How does it tell us from the zamіzhzhyam chi boudinka near a nearby area?
With a light stroke of the master's hand, bake an apple pie, obov'yazkovo with vanilla and cinnamon. At this point, your potential buyers will be stalking themselves in the kitchens of their fathers and the sun-drenched vіtalnya, and not the slaughterhouse and slats that go to the horizon.
At the vipadku іz zamіzhzhyam, cook borscht or tomato puree soup. Vzagali,
life story and that literary classic to make cooking borscht in any unreasonable life situation. Starting with the words of the Yang rites, you get harmony and prosperity into the budinok, and likewise believe the Indian legends and fairy tales of the Middle Europe, ward off evil spirits and add love.
Strictly kazhuchi, choose the first strain as a whole to lie down in your social
cultural markers. Speaking to my simple hateful knowledge - de born, there and standing at the head: the words of the "Janian people" are good to evaluate borscht, more Europeans - sheep (on kshtalt minestroni chi minestry) and chicken soup. A part of American people is important to carry you in their arms for tomato puree soup and a plate of hot sandwiches with cheese. Why? To that in childhood, a grandmother, mother, and other people dear to the heart, lived.
When choosing insurance and products people protect us in front of their
internal comfort: those who live in a foreign land or find places, joke
Know the products and try to prepare yourself for the first time. Z tієї well cause a lot of someone to be afraid of unknown fears or exotic cuisine.
Recipes according to GOST, culinary books of the past century, adaptation of ingredients, products and recipes - all part of the light trend under the name "comfort food". In short, “comfortable hedgehog” - be it a hedgehog that gives people a sense of calm that protection. The term itself appeared as a reminder of the 70s of the last century and May on the influence of the whole layer of cuisine in the form of nostalgia before cultural aspects life of the people. For this knowledge and satisfaction, culinary gurus of all stripes are hustled for the presentation of high school seminars, books and products. healthy eating.
Psychologists and psychotherapists have learned more about this diet and have developed methods that allow them to treat various psychological problems right at the kitchen table, that is practically a stove. Like bringing children from childishness, bringing us styles of satisfaction - they blew the stench - then why shouldn't we become our ally?
This is how individual and group occupations appeared, in which the process of preparing and supplementing the work of a specialist. About the success and efficiency of a robot similar to the method can be compared for sure, but the fact becomes a fact. More and more addicts are becoming more and more busy, and the leaves of the study in therapeutic groups are becoming daedals.
Before understanding “comfortable hedgehog”, we can sum up our gastronomic advantages:
- healthy hedgehog- people believe that muesli or organic vegetables are cooked for a piece of meat. Freshly squeezed juices for factory-made juices. Dorimuyuchis principles of healthy eating, we dbaєmo about your health. Rozmirkovuyuchi such a rank, mi Bachimo our zone of psychological comfort.
- relish of childhood/youth/institute pori- tubes of custard, scrambled eggs and casserole in nursery that school, a fanta from a vending machine for the sale of gas drinks, and a salad "Olіv'є" - a list of favorites for your skin. As a matter of fact, it’s a tragedy that shouts out about happy moments on a equal footing with gusto.
- їzha to relieve stress and lift the mood- From appetizers to dessert. Zalezhno vіd statі, vіku that hour doby.
- "Reference of a human hedgehog"- on the thought of people, tse zha, zdatna give them strength and intoxication (sweet / rich / hot) or produce products that are injected into their sexual life.
- hedgehog "like a grandmother"
- Latest component. Most of all, it’s homemade hedgehog, it’s like it’s overpowered. Let’s admit that a person didn’t drink anything, cream of bread and water, then in yoga fantasies we feel like it’s ideal for the taste of a hedgehog, like it’s prepared in an ideal quiet booth. Another aspect of "Just like a grandmother's" is the practical recipes that are passed down from generation to generation: a layer of family culture and values. Recipes that turn us around at that hour, if everything was good, calm and completely delicious.
Soup puree from tomatoes.
If one half of the world is good, then the other is ready to take in the sight of winter classics and little joys on a bright autumn day. One of the standards of American cuisine, loved by both schoolchildren and students of different age. Try it and you will understand that in the cold season of rock it also has its pluses.
We require:
1 kg. tomato
6 cloves in the bowl
2 cibulini medium size
4 tablespoons olive oil
strength and fresh black pepper for relish
1.5 liters of water or chicken broth
bay leaf
4 table spoons of butter
4-5 spices of fresh basil (for your taste, you can not add more or add drying in the middle of the process)
150ml Vershkiv
In process:
We heat the oven up to 200 degrees Celsius. Tomati miёmo, cut into halves. The cibulus and the chasnik are clean and cut into halves.
We lay out a sheet on a sheet covered with food foil. Kindly sprinkle all the vegetables with olive oil, salt, pepper and put them on 20-30 quills (our meta is baked vegetables, so they are periodically reviewed). As if you are allowed that the hourly worker will start burning, it will be negligently distant, otherwise the grass will be zipped.
Distal, give a little chill, in tomatoes carefully remove the skin and
everything is put into a saucepan, then there is broth or water, topsoil and bay leaf. Let's boil and cook on a full fire without a lid 15-20 quills, or until the motherland boils down to about a tretina.
We add some finely chopped basil and, with the help of a heavy-duty blender, we turn our soup into puree soup. Let's turn to the fire, let's do an apex.
Brought to taste with sillu-pepper, warmed up and served with hot
cheese sandwiches.
Hot sandwich with cheese.
Another butt of "comfortable їzhi". The classic of all hours of that generation, as you can see in the skin of the third, as in no other, American film. Discover dozens of but not hundreds of recipes for hot sandwiches made from cheese. A leather culinary magazine that you respect yourself, begin to treat yourself in these cold weather. You can meet at democratic cafes and expensive restaurants. Today, I want to share with you my version of this traditional recipe.
We require:
2 tablespoons of butter (room temperature)
2 scoops of white bread (better than yeast bread)
2 scoops of hard syrah (ideally cheddar)
small drop of salt
In process:
The phrase “it’s quite calm” is a guarantee that your sirny sandwich will be obov’yazkovo. What are we doing? We heat a frying pan with non-stick coating, spread bread with butter from one side and the same side and put it on a frying pan. Smear until golden, distant, put on a plate with the smeared side down and smear with topsoil the other side and lightly salt. For a skib of sirah for a leather piece of bread and turn this beauty into a frying pan. We literally check whilin (so that the cheese will melt) and we take our sandwich with cheese in the middle. It is smeared from the skin side by 1-2
hvilini. Distantly, trying and wondering - why didn’t we work like that before?
Vivsyanka for refrigeration.
An absolutely winter version of a beloved snidanka: simple, swishy and tasty. Ideally suitable for home day-off snacks.
We require:
(Z rozrahunka for 4-5 osib)
2 eggs
small drop of salt
teaspoon of cinnamon
1/8 teaspoon nutmeg
100 UAH brown tsukru (you can take the largest white)
600ml milk
2 flasks
2 apples (better than green), clean, cut into medium-sized pieces)
3-4 table spoons of raisins/dried cranes and other. (deposit according to your taste and reserves)
In process:
Milk, eggs, cinnamon and nutmeg peas are mixed together. Dodaemo
white plastics and sliced apples, raisins \ cranes. We add brown zukor, once again we mix it up and put it on a form smeared with butter. Vipkaєmo in the front rose up to 180 degrees Celsius oven 40 - 45 hvilin. You can eat hot or cold. Until cold, serve canned fruit and sour cream.
An hour later, and Jamie Oliver is no longer a bare cook, but the father of a great motherland and the ruler of a great corporation. The new one already has a lot of youthful lack of turbo and strimkosti, he doesn’t look for new recipes at the price of light, he doesn’t get insulted for 30 or 15 minutes and there’s no power revolution. At the new book "Soulful Hedgehog" by Jamie Oliver, with a lack of knowledge and knowledge, turn to the good old classics and share ideas of spiritual domestic suffering. A great deal of groundwork has been carried out over the book, and it is considered in everything: in the report recipes, bagatorazovyh revered by the team of testers, in the tables of the live value of skin disease, compiled by nutritionists, in the appetizing photographs of David Loftus and in the luxurious design of the book. My thanks to Cookbooks for those that all the belongings were published in Russian mine.
The title of the book "Soulful Hedgehog" is the closest translation of the English concept of comfort food, as it means simply savory food, which raises the mood, happiness, which you give, and peace. As a rule, these words can be heard until childhood, as mother and grandmother prepared, or until quiet stravas, for example, hour after hour, we allow ourselves to be with the family, or at an important hour, if it is necessary to pick up with strength and work it is impossible. Often behind the words “comfort food” there are important fatty, licorice or salty stravia, but everything is different in Jamie Oliver’s book: the spiritual hedgehog of Yogo Vikonanna is not too savory, but it is balanced and more aesthetically pleasing.
The book "Dushevna їzha" gives a European look at a simple home kitchen. Chosen in this recipe, the strings of the soul are torn apart and awaken the children of the British or the French, but for the majority of the inhabitants of Russia, especially the people in the SRSR, but no more lower than ever in an alternative reality. There is nothing here that we loved in childhood and what the family saints remembered us: no olive salad, no borscht, no settling, no sirniki ... tim, what happened in the world, expand the culinary skygazer and enrich your style with new rich flavors.
The book has a total of 100 recipes, but only one of them is the main culinary podia. He gave recipes for distribution of foundations not on products, but on the table, but on the meanings for a person, on their inner essence. At the “Nostalgia” branch, Jamie gets busy talking about childishness and cooking tikka masala, shepherd’s pie, stewed kvassola, schnitzel, ribna casserole with potatoes, roll with meat, homemade tavern, macaroni with cheese, meatballs, shvidkorozchinna with puyorbask cutlets in Kiev, Vivsyanka. Unspoiled in tsomu rasdіlі zustrіvsya rich-top-leafy salad of pasta, canned corn, shrimp and carrots, dressings with mayonnaise, ketchup, brandy and tabasco. Similar salads to the heaps of today's culinary runet, and for Jamie there is no more marvelous childishness.
The chapter “I’m for the mood” is dynamic, with the help of different cuisines of the world, it’s not easy to cook and it’s like bringing prosperity, joy and new prosperity. Here are selected Indonesian gado-gado salad, divine burger, brazilian feijoada, katsu-curry, steamed pork buns, nasi-goreng rice, crab cutlets, sandwiches with bacon and salmon, satay with chicken, glazed codfish, hanske, ngalovichina, Indian dosa, gnocchi, quesadilla, egg with potatoes, yalovichina Krivava Meri. Some recipes require replacement of ingredients, it’s easy to know in Russia - good cheese and cowbass, sweet potato, peanut butter - but there’s nothing impossible here, the recipes are simple and robitniki.
At the “Zha dlya badorostі” section, we have selected herbs to lift the spirit: shrimp a la v'etnam, lettuce with spinach, Mexican and Indian eggs, dove soup, lokshina ramen, Polish dumplings, super brown salad, spaghetti with turtles, pho soup, curry mas sauce, chicken soup, kushari, sprat of cocktails. Tse stravi that do not put heaviness in the slack and do not make you sleepy. With them you can quiet yourself more often.
Razdіl "Rituals" of devotions to strava, yakі grant satisfaction in the process of preparation. Tse found, meditative stravi, rich projects, yak vydvolіkayut problems, yak you can put your soul. The deyakі from them are prepared for 6 and 12 years, but for the greater part of that hour the stench is spent at the oven or on the stove, without regard for respect. Regardless of the cooking, it’s easy to make more dishes that don’t require culinary expertise and expensive ingredients. Before the rituals, Jamie Oliver brings chili, Japanese gyoza, cassoul, homemade pasta and stew with it, lazin, ossobuco, risotto, homemade cowbass, bouillabaisse, homemade mayonnaise, baked pork with a skin, mousse.
"Fortified joys" - it's simple, accepting, but not familiar with the fears, as Jamie recommends preparing only for special vipadkivs. Here are selected squid and chicken stegna in deep fat, more sirn sandwiches, new ricotti, pizza, pasta casserole with lobster, chasnikov buns, eggplant Parmijana, Chinese ribs, English pie with chicken, bun with beef steak tab. For a few exotic products - sirіv and lobster - more recipes can be repeated in the savory Russian cuisine.
My loves spread - "Licorice of Life". Sounds like Jamie Oliver gives little respect to malt, mingling with classics or swedish desserts. At the new book, cakes, pies and other malts have been given a great deal of dedication. Here you can find recipes for any relish and mastery. It’s a pity, since I’ve had to be reminded once, because they don’t sell marzipan, molasses, ginger in syrup, panettone, and vanilla, muscovado and demerara are more expensive at my place. And more recipes for the recipe are even simpler than the standard set of ingredients: borosno, eggs, zucor, olive, milk. I plan to make at least half of the malts on this list: pavlova, caramel pudding, pineapple pie, chocolate cake, milk tart, profiteroles, classic frosty, jaffa cake, british apple pie, jamaican gingerbread, hummingbird cake, chocolate panettone, custard, brazilian donuts, cheesecake, scho tane, marshmallow, black wood, pear tart tatin, german cava pie, brownie, hot chocolate.
Jamie Oliver's book "Soulful Hedgehog" - we will bury this wonderful gift with a savory hedgehog. Vaughn maє marvelous building rejoice that nadihati, vtim, like and іnshі yogo book.
Soulful hedgehog
Jamie Oliver shares recipes for homemade herbs. Learn how to prepare molts, take a look at the appetizing photographs!
Cosmopolitan / 11-2015
Soul hedgehog by Jamie Oliver
What is a soulful hedgehog?
The price of nostalgia, the taste of childhood, the tradition. 100 subjective recipes of Jamie's for quiet evenings, for sumptuous whilins, for a snack with a friend, for a family of friends with fathers, for a fenced culinary joys, with which we love to adorn our new holy days.
Liza / №49-2015
In the mind of the soul
Russia has a new book by Jamie Oliver - "Soul Hedgehog".
Tovstіnny, miraculously illustrative folio under the title "Soulful Hedgehog" (in the original, published in 2014 - "Comfort Food"), like all the books of Jamie Oliver, the famous British cook (and at the same time a TV presenter and writer) in Russia, "KukBuks" . Strictly seeming, Jamie Viishov is the first hit parade in yoga literary life. Top 100 most favorite yoga recipes, recognized for spiritual comfort. "This book, - write Oliver, - you will get away from the police, if you want something special, if you have the opportunity to pamper yourself and do not hasten to prepare anything you see." The proponing of recipes for the best of justice is not ours. It’s necessary to cook for a year-friend, it’s 5-6 years old, and in other cases, we need two dobi (reasonably, with breaks). Ale the result, insanely, of that warty.
The geography of the "hit parade" is unprecedented for Oliver's books: Vietnam, India, Indonesia, Italy, Greece, Great Britain, France, Russia... bacon, nasi-goreng, bouillabaisse, satay, and shawarma. What is important, in the current difficult situation, most of the necessary ingredients can be known in Russia without special knowledge. Also, in fact, right behind the malim: a short time for culinary creativity. I call friends...
