Breakdown products of proteins in fats and carbohydrates. Microbiology of food products. Sanitary regime of undertakings of communal eating. pickling process
Overpickled zhzhi
AT empty mouth zha podrіbnyuєtsya teeth and pissed off with a sludge. Slena envelops the skin and makes it easier and more comfortable. The enzyme ptialin breaks down starch to the intermediate product - maltose disaccharide, and the enzyme maltase converts it into a simple zucor - glucose. There is more stink in the puddle middle, but it also works in the neutral and slightly acidic middle in the doti shell, until the grub breast is leaking sour shell juice.
It is a great merit for the nursery of sleviformation to lie with the Radyansk scientist-physiologist acad. I.P. Pavlov, who had previously planted the fistula method. This method of vikoristanii is also used in the case of etching in the duct and intestines, and allowing the removal of all values from physiology of etching in the whole organism.
At the slunk, you should get away with over-etching. Shlunkovy sik to contain the enzyme pepsin, lipase and hydrochloric acid. Pepsin is less active in the acid medium, splitting proteins into peptides. The lipase of the shell juice lays out less emulsified fat (milk fat).
Shlunkovy sik is seen in two phases. Persha pochinaєtsya as a result of teasing even the receptors of the oral cavity and pharynx, as well as oral and scent receptors (look, smell of hedgehog). The damage, which vinicles in the receptors along the precentral nerves, occurs at the herbal center, lacerations near the dovetail brain, and the sounds - along the central nerves to the sinus folds and sloughing. Juice production in the development of pharynx and mouth receptors is an insane reflex, and juice secretion in the development of scent and taste receptors is a mental reflex. Another phase of secretion is called by mechanical and chemical teases. In this case, meat, ribs and vegetable broths, water, strength, fruit sik serve as sub-razors.
In small portions, it is pushed into the duodenum, where the stomach, intestines and intestinal juices go. The speed of suppuration from the duct to the lower-lying ducts is not the same: fatty zha is trimmed into the duct for a long time, milky and carbohydrates, to avenge, pass into the intestines of the squid.
Pіdshlunkovy sіk - bezbarvna native land of puddle reaction. Trypsin and other enzymes, trypsin, break down peptides to amino acids. Amylase, maltase and lactase act on carbohydrates that transform them into glucose, lactose and fructose. Lipase splits fats into glycerol and fatty acids. Trivality in the presence of the sapling juice, its strength and strength, which overwhelm, lie down according to the nature of the hedgehog.
Smoktuvannya їzhi at a person
After mechanical and chemical (enzymatic) processing, the degradation products - amino acids, glucose, glycerin and fatty acids - are wetted by the blood lymph. Smoktuvannya is a foldable physiological process, which is built up by the villi of the small intestinal tract and even more so in one straight line - from the intestines to the villi. The epithelium of the intestinal wall does not just cause diffusion: the veins actively pass the villi into the emptiness, less than the deuce of speech, for example, glucose, amino acids, glycerin; non-decomposing fatty acids and non-decomposing and soaking villi cannot. A great role is played by the soaking of fats in grey zhovch: fatty acids, z'ednuyuchis іz meadows with zhovchnymi acids, amilyayutsya and utvoryut roschinnі salts of fatty acids (mila), yakі easily pass through the walls of the villi. Nadalі їkh kіtini z glycerol and fatty acids synthesize fat, the power of the human body. Spots of this fat on the water of glucose and amino acids, which are found in the blood-bearing vessels, are wetted by the lymphatic capillaries of the villi and are carried by the lymph.
Insignificantly smoking some speeches begins at the shlunk (tsukor, salt, alcohol, pharmaceutical preparations). Etching is more important to end in the small intestine; colitis of the colon sees mucus more importantly. In the small intestine, it is important to soak up water (about 4 liters per doba), then feces are formed. In this intestinal tract, there is a large amount of bacteria, for their fate, the cellulose of the growing cells (cellulite) is decomposed, so that it can pass through the entire grass tract without change. Bacteria synthesize vitamins of group B and vitamin K, which are necessary for the human body. The rotten bacteria of the intestines call out rotting surpluses of whites from a number of rotten speeches for the body. If you soaked it in the blood, it could lead to destruction, but in the oven the stench stinks. At the end of the small intestine - the rectum - the feces are narrowed and removed through the posterior opening.
Etching in different woods duct-intestinal tract
At the mouth of the empty mouth, there are mechanical details of the hedgehog, under the infusion of the secret of the ridges and the chewing ruhіv, there is a mixing, wetting of the hedgehog, molding of the grub breast. Line functions:
Herb, zdіysnyuєtsya for rahunok enzymes - amіlasi and maltazi, which is important to add to starch,
Zavdyaki razchinennyu zhurchovina sleena zabezpechuє pouring on the smoky receptors and spryaє vyniknenny savory vodchuttiv,
The slea soaks the veins of the mucin and the parts of the hedgehog and at the same time take part in the molding of the grub breast,
Slina stimulates the secretion of intestinal juice,
Slina is necessary for the act of forging.
If you stay in the empty mouth for a short period of 15-30 seconds, then there is no complete breakdown of starch in the empty mouth. However, the day of the slip is three times a day at the slug, where the starch is being pickled.
The chemical treatment of the empty slug is due to the enzymes in the slug juice of the slug. Mechanical work is carried out with additional motor activity. Under the infusion of chemical and mechanical infusions of grub, the breasts at the shell turn into grub (chymus).
The secretory function is secured by folds of the mucous membrane of the slough.
Motor function is ensured by the contraction of the musculature of the wall of the slough, for which reason it is necessary to mix it up and push it through the duodenum.
Introducing the function of sprying the intake into the body of mineral speeches, water, products of the splitting of protein.
Shlunkovy sik representations of organic and inorganic speeches. The main inorganic part is hydrochloric acid. The organic part of shell juice consists of protein and non-protein components. Non-protein ce nitrogen, sechovin, ammonia, lactic acid, amino acids, polypeptides.
From proteins - mucin and gastromucoprotein (Castle's internal factor), enzymes.
Mucin protects the mucous membrane of the slough from aggressive hydrochloric acid, as well as mechanical acid. Vіn also zapobigaє ruynuvannuyu vіtaminіv С, group В, zbudzhuє secretion of slough worms and pіdshlunkovoї slough. Gastromucoprotein is necessary for the absorption of vitamin B12 when interacting with the antianemic factor. Fermenti fold the head part organic speeches, scho to enter the warehouse of shlunkovogo juice. Pepsin, gastrixin, chymosin are added to them. Persochergov's role of the middle enzymes is to lie with pepsin. In the active form of wines go with dix hydrochloric acid and show your diyu less in the sour medium.
Pepsin breaks down proteins.
Gastriksin breaks down gelatin, like a great number of people can get away from successful fabrics.
Chymosin converts curdling of milk and converts caseinogenic protein into non-soluble casein.
Health before splitting into carbohydrates and fat is weak in the schlunka.
Over-etching into carbohydrates is carried out by amylase and maltase, or by mucin.
Most of the acidity of shlunkovogo juice poserіgaєtsya when overdosed with protein їzhі verminous poisoning, but when overdosed in carbohydrates. It has been established that the whites of the dewy grass are more quickly over-etched in the middle of the low acidity of the sap juice.
Before speeches, the following stimuli are added to the vision of shlunkovogo juice: extractive speeches of meat and liver (bouilloni), alcohol, splitting products of hedgehog. The secretion of the slough is galvanized by the products of splitting fat.
Evacuation from the sluice is carried out in 6-10 years. The carbohydrate hedgehog is evacuated faster, the lower hedgehog is rich in proteins. And a fat hedgehog can stay at the slug for a long time, up to 10 years.
The exudation of the pyloric sphincter is observed after teasing the mucous membrane of the pyloric sphincter with hydrochloric acid. The sphincter of the gatekeeper opens and instead of the drain, it enters the duodenum (duodenum), the environment in the duodenum becomes acidic instead of the pudendal. Tse spryaє reflex closure of the sphincter gate. The process of over-etching of the duodenum begins.
Three types of herbal juices wriggle in the duodenum: pancreatic (sik pidshlunkovoj zoloza), zhovch, intestinal sik. You must stink to a pronounced puddle of reaction. Three types of enzymes are included in the warehouse of subduct and intestinal juice, which break down proteins, fats and carbohydrates.
Proteolytic enzymes: trypsin, chymotrypsin, elastase, carboxypeptidase. The role of proteolytic enzymes in the breakdown of native proteins and products of their primary processing into the tube (albumose and peptones) to low molecular weight polypeptides and amino acids.
Amylolitic enzymes: alpha-amilase. This role plays a role in the further breakdown of carbohydrates to glucose and maltose.
Lipolytic enzymes: lipase, phospholipase A. Lipase is secreted in the active state, and the activity of the growth of fatty acids. Lipase breaks down fats to glycerol and fatty acids.
In the regulation of etching in duodenum, hydrochloric acid plays an important role. It activates the biologically active language of prosecretin and converts yoga into secretin, which sharply enhances the vision of herbal juices in the duodenum.
In case of equal amount of pancreatic juice, which was seen during the introduction of protein, carbohydrate and fatty acids, it is indicated largest number juice is seen as a carbohydrate, and the least for fat. In case of any sіk otrimaniy on protein їzhu creatine trip, maw more puddle reaction, lower sіk, which is seen on carbohydrate and fat їzhu. It is also indicated that the increase in the amount of water can change the amount of juice, which is water-creamed, and the storage of enzymes should be added to the processing of various products for obsyagi and yakistyu їzhі.
Zhovch is a product of the secretion of hepatic cells, it is the motherland of a golden-yellow color, which causes a puddle of reaction. The main components are fatty acids (most importantly cholev), pigments (bilirubin and biliverdin) and cholesterol. Razrіznyayut zhovch pechіnkovu and zhovch mіkhurova (what is found in the empty mіkhur mіkhur). Vidminnosti mіkhurovoї zhovchі vіd pechenkovї polyagє in the fact that the mucus tunic of mіkhura produces mucin and can be soaked up water, that in mіkhurі zhovch mає yazku and viscous consistency. The main functions of the zhovch:
Increases the activity of enzymes in pancreatic juice, especially lipase,
Indiscriminately taking part in the etching of the rahuka of moist enzymes in amylase and proteases,
Introducing various exo- and endogenous toxic products and products of speech exchange into the body,
It emulsifies fat and cooks them to a distant splitting,
Necessary for the absorption of fat-reducing vitamins A, D, E, K,
P_dsilyuє secretory function pіdslunkovoї zoloza,
Increases the tone and motility of the SKT,
Take part in parietal etching in the small intestine,
To repair the bacteriostatic effect on the intestinal flora, ahead of the development of rotten processes.
It has been established that the most zhovchі is seen with a smashed meal. The maximum zhovchoginny effect can be fattened.
Intestinal etching completes the stage of mechanical and chemical processing. In the small intestine, there is a residual digestion and soaking of the products of the splitting of fats, proteins and carbohydrates (principally etched). The main enzymes of the intestinal juice are peptidase, which breaks down peptides to amino acids, acid and phosphatase phospholipid, which breaks down, and lipase joins in the non-breaking down of fat in the duodenum. Carbohydrase completes the breakdown of carbohydrates and transforms polysaccharides and disaccharides into monosaccharides. A specific intestinal enzyme is enterokinase, which catalyzes the conversion of trypsinogen to trypsin. On the surface of the intestine, there is a near wall or contact etching. From the new take the fate of enzymes, fixed on the cellular membrane of the enterocyte. As empty etching ensures the safety of the cob hydrolysis of the grubs to the intermediate products, then the membrane (parietal) etching of the last stage is the hydrolysis of the intermediate grubs and the transition from them to the soaking.
The main function of the proximal part of the small intestine is to soak water. The role of the distal part of the small intestine plays a role in the molding of fecal masses from the body. The main role of the processes of development in the large intestine is to have microflora - bacteria that inhabit this lower environment. Bacteria see lactic acid, which has antiseptic power, which leads to the synthesis of vitamins: vitamin K, pantothenic. The microflora inactivates the aggressive enzymes of the upper intestinal tract, suppressing the development of pathogenic microorganisms. The negative role of intestinal micro-organisms is due to the fact that the stench in the minds of the singers establish endotoxins and can become the cause of illness.
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Pragnennya people before healthy lifestyle living in stay rocky gaining more and more wraps, and in the western lands it has long turned into a cult. And as no matter how relevant in our hour is the phrase: “You are those that you are”. To understand the basics, in order to preserve the health and wellness of life, it is necessary to learn about the basic processes of etching and the nobility, so that the body will acquire a life of speech.
Usіm people in power regularly feel almost hungry. At this moment, the brain begins to work out the “program” - search for that nasichennya. The smell of that kind of zhі, and also talk about it, give a stimulating effect to the sight of the slime juice, preparing the body to go. The process of etching begins once again, like a hedgehog to the mouth empty. Through the savory taste, you can clearly see the slime, and the process of chewing is brought to the reflex cob of the robotic shell, liver and pidshlunkovoj slough.
At the puddle of the middle of the mouth empty, starch is often split, and the hedgehog, as soon as it comes, transforms onto the breast. With a trivial chewing in the front, the starch cut-off is faster, and the hedgehog changes in the bond, which helps to normalize the protrusion at the foot of the foot herbal systems. For the help of wrought ruhiv, the hedgehog is cut off to go near the stravochid, the walls of which, reflexively fast, properly stick the hedgehog up to the sluice. There is a shutter on the way from the stravokhod to the sluice, which opens up to a new portion of hedgehog when the skin approaches.
Having consumed the middle of the shell in sour, you know the significant chemical processing. The degree of acidity of shlunkovogo juice is already great. On the cob of this stage of etching on the zhu, it is also often necessary to add the enzymes of the middle puddle does not neutralize sour shlunkovy sik. The great role of ensuring the correct etching is played by the position of the rubbed michur in the sleeve. It is important if you take a vertical position for 2 years, so that you can shake the mihur, knowing the beast and directing the hedgehog down with a light onslaught. If you take a horizontal posture, then the position of the damaged mihur will be shifted, and the wines will be incorrectly squeezed onto the neck, as a result of which the acid from the tube can be thrown into the stravochid, rattling it and vibrating the stove.
Under the infusion of shlunkovogo juice, it is resolutely mixed, її warehousing splits, especially whites. є high-molecular polymers, which are composed of amino acids. The human organism builds up nitrogen less from the storage of amino acids. Tse directly superechit milts deyakh, yak vvazhayut, scho trivala vіdmova vіd їzhі nadіlyaє organism zdatnіstyu gain nitrogen z poіtrya.
After drinking at the shells, the proteins are consumed by injecting the acidic medium of the shell juice and the enzyme pepsin, like splitting the protein molecule into large ridges. The main component of shell juice is hydrochloric acid, as it stimulates the absorption of pepsin, which has its inactive form. It also ensures the necessary acidity for the correct functioning of the enzyme and detrimental to the microflora of the sluice, I change the broth of yoga together.
The slug has less of a cob stage of protein splitting. The onset stage of the over-etching of whites occurs in the twelve intestines, depletion of weakly luscious juice and enzymes in the substantia slug, acidic sluicings in the mist are neutralized. Let's go to the last stage, which flows through the small intestine. Under the action of enzymes in the mucosa of the small intestine, the proteins are broken down to amino acids, which are soaked through the walls of the intestine into the bloodstream.
Chastkove splitting of fats also begins at the shlonk. The main enzyme for etching fats is lipase. However, the acidic medium of the slug juice does not absorb the active enzyme, the lipase fragments can split the fat only in the fat emulsion warehouse, so the process of over-etching the fat in the slug is even more appropriate. The main part of the fats under the infusion of the succulent juice is re-etched near the upper part of the small intestine.
The grub mass was reshaped through the shutter of the gate to go to the twelve-pointed intestine. At this stage of etching, the role of laying the stove is active, although it won’t enter the warehouse of the herbal tract. It is necessary not only to split the food in the surrounding warehouses, it is important to transform it into “one’s own”. The function of the liver is the most important. In cells of the liver, there are chemically processed products of etching. The liver also has a regulatory function to control blood glucose levels. A large amount, which has been consumed in the bloodstream, is converted by liver cells into glycogen, and in the process of changing the level of sugar in the blood, glycogen is progressively transformed into glucose.
Rhubarb tsukru in the blood is automatically fed by the natural system of the body. When zbіlshennі rіvnya tsukru pіdshlunková zukra vykidaє in krov, scho to spend glucose in fat and m'yazovі kіtini, giving the body the necessary energy and lowering the rіvіnі tsukra to a normal indicator. Tse vіdbuvaєtsya pіslya їdi.
A decrease in glucose levels also gives a signal to increase blood sugar levels for insulin antagonist - the hormone glucagon, which induces glycogen conversion and prevents glucose from entering the bloodstream, increasing blood glucose levels to the required value. Tse vіdbuvaєtsya mizh priyomy їzhі.
Zhovch, which is seen by the liver, sprays the activation of enzymes in the subcutaneous and intestinal juices. Vaughn makes a puddle of reaction and neutralizes the sour taste, which after drinking this drain into the duodenum. It also releases fatty acids, removes toxins from the body and various fluffy speech.
The liver is already pouring into the breakdown of fats. Forcing a portion of zhovch into the twelve-pointed intestine, crushing the fat into small droplets, easing it in combination with lipase. Also, in the liver, part of the newly created fats is oxidized, which gives the body the necessary energy. The other part of the fat, not broken by the body, is consumed by the blood stream in fat cells and stored in reserve, so that the body can speed up with great physical challenges and starvation. With rapt short-time pressures, the energy of glycogen is absorbed, and with more trips, the splitting of the stock of fats begins. Therefore, for effective cardio training for help, it is necessary to remember that such training can take at least 40 minutes, otherwise the effect will be minimal.
The digestion and splitting of fat together with fatty acids are soaked in the blood through the walls of the small intestine. The exchange of fats is closely related to the exchange of carbohydrates. If you have too much carbohydrates, then the exchange of fats increases, the body works less for the direct synthesis of new fats, so that it absorbs the fat tissue. Lack of carbohydrates activates fat metabolism, sparing the fat reserve. Therefore, it is possible to develop a nevish visnovka, so that a dietary diet can reduce the weight of your stomach at reasonable borders between fats and carbohydrates.
The fat exchange in the organism cherishes the central nervous system. Different strong emotions remind blood of speeches, which strengthen the body's ability to exchange fats. To that, in front of the prinyatty їzhi, a handful of heartfelt jealousy.
The food mass is cut off in the small intestine through the reflex flap to the large intestine. Weakly acidic gastrointestinal tract is "inhabited" by various specific micro-organisms, which are called intestinal flora. Here, further processing of the grub mass is continued, as well as the soaking of the lively speeches through the walls of the gastrointestinal tract, the smell of stench is immediately consumed by the great colo krovoobigu. Therefore, it is necessary to take care of the cleanliness of the intestines, so that the toxins do not overtake the brown speeches that have been mastered by the body, which have settled down at the remaining stage of etching. V_dpratsovana that is unacceptable for the body of the mass to be introduced by a natural path.
It is also necessary to say a few words about the role of non-distinct food fibers.
Kharchovі fiber three times vvazhali hour for unsavory ballast, smearing the quality of the product of eating with the method of promoting their kharchovoi value. As a result, a long list of refined products appeared, which increased the amount of food fibers: tsukor, boroshchogo gatunka, clarified vegetables fruit juices, confectionery products and more. Bread, as the main product of eating, has a record low quantity of food fibers, shards of grain are cleaned from the whiskers.
Prote, after the appearance of the food value, the food fibers win the great core function of our body. Dratuyuchi nerve endings of the walls of the intestines, stench regulates yogo rukhovu activity, causes and induces into the body shkidlivy speech, surpluses of fatty acids that. Harch fibers normalize carbohydrate and fat metabolism. A lack of food fibers will help to relax the intestinal tract, which will lead to fixation. The microflora of the intestines also requires food fibers to fight against disease-causing microbes, to provide the body with vitamins and brown speeches, regulating by itself the exchange of speech and boosting the immune system. Therefore, it is necessary to promote the introduction of hedgehog, rich in grub fiber, and, if possible, to return to the refined products.
In this order, hedgehog, herbal juices and microorganism create in the body the internal environment, which is a part of human ecology. The camp of the inner middle of the body, we are going to lie down in the middle of the outer world, so that it is like a stone, to come. Regulating intake in the body, controlling її quality and quantity, you can achieve miraculous results on the path of wet health improvement.
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> Etched. Daytime. Budov herbal system of people. Peculiarities of digestion of proteins, fats and carbohydrates in human intestinal tract
The life that enters the body of a person cannot be mastered and vikoristan for plastic purposes, that is the adoption of life energy, the shards of the physical state and the chemical warehouse are even more foldable. For transformation їzhi on easily conquered by the body, people have special organs that cause etching.
Etching is the succession of processes that ensure the physical change and chemical splitting of food slurries on simple storages of water-spraying floors, buildings can be easily wetted at the bedside and take part in the life of important functions of the human body.
The herbal apparatus of a person consists of the following organs: empty mouth (oral opening, tongue, teeth, chewing mucus, mucous membranes, mucous membranes of the empty mouth), pharynx, stravochid, duct, duodenum, duct, liver with a straight line. Stravochid, slug, intestines are composed of three membranes: internal - mucous membranes, in a kind of rosacea, where mucus is seen, and in a number of organs - herbal juices; middle - m'azovoy, scho zabezpechu shlyah skorochennya zhіzhі; ovnіshnyoї - serous, vikonuє the role of the curved ball.
In humans, we see close to 7 liters of herbal juices, which enter into the warehouse: water, which breaks up grub, mucus, which conjugates a shorter supply of hedgehogs, salts, and enzymes-catalysts of biochemical processes, which breaks up food on the stomach. Fallow in dії on tі chi іnshі rechovina enzymes are subdivision on proteases that break down proteins (proteins), amylase, splitting into carbohydrates, that lipase, decomposing fats (lipidi). The skin enzyme is more active in the singing medium (acidic, aludic, or neutral). As a result of the splitting of proteins, amino acids appear, fats - glycerol and fatty acids, and mainly glucose - from carbohydrates. Water, mineral salts, vitamins, which are stored in water, do not change during the pickling process.
Etching in the empty mouth
mouth empty- Tse front cob vіddіl herbal apparatus. For the help of teeth, tongue and m'yazіv schіk їzha, the cobs of mechanical processing are given, and for the help of the slug - chemical.
Slina- herbal sik slaboluzhnoy reaction, scho troomas vibrate in pairs of long ridges (navkoshnimi, pіd'yazychnymi, podschelepnim) and enter the empty mouth along the ducts. In addition, the slina is seen as a fold of lips, the cheek of that tongue. In total, about 1 liter of a line of different consistency is used for doba: a thick line is seen for pickling a rare sting, a slush - for a dry one. The sleigh has enzymes amylase(ptialin), which breaks down starch to maltose, enzyme maltase breaks down maltose to glucose, which is an enzyme lysozyme, what can antimicrobial activity.
Zha in the mouth is empty for a short hour (10-25 s). Etching in the mouth is carried out mainly before the eating of the grub breast, prepared for forging. Chemіchna diya sleigh on the frying speech in the mouth empty minuscule through the non-trival perebuvannya їzhi. Diya її is continued into the shell until the complete seepage of the grub breast with sour shell juice. However, the production of even in the mouth may be of great importance for the further process of the herbal process, since the act of straining is a reflex wake-up call of the activity of all herbal organs. Kharchov's breast for the help of coordinating the movement, and the cheek is pushed up to the forging, the act of forging is deduced. From an empty company of hedgehogs, go to the stravohids.
Stravokhid- a m'yazova pipe with a length of 25-30 cm;
Etching at the shlunk. Shlunok- Naishirsha part of the grass path. Wine is an empty body, which is stored at the entrance, bottom, body and exit. The entrance and exit doors are closed with a m'yazovy roller (pulp). The volume of the drain of a grown person should be close to 2 liters, but it can increase to 5 liters. The inner mucus membrane of the slough is taken from the fold, which moves the surface. Up to 25,000,000 worms are located in the mucus tunic, which vibrate the mucus membrane and mucus.
Shlunkovy sikє bezbarvny native sour reaction, scho to avenge 0.4-0.5% hydrochloric acid, as activating the enzymes of the shell juice and giving a bactericidal effect on the microbes that are consumed in the shells of the neck. Enzymes enter the warehouse of shlunkovogo juice: pepsin,chymosin(sizhny enzyme), lipase. Enzyme pepsin breaks down proteins in the simplest speech (peptoni and albumosa), so they are further digested in the small intestine. Chymosin is found in the milky juice of infants, burning milk protein in their mothers. Lipase of shell juice decomposes less emulsification of fat (milk, mayonnaise) to glycerin and fatty acids.
The human body has seen 1.5-2.5 liters of shlunkovogo juice for production fallow in quantity and warehouse. It is re-adjusted into the shell from 3 to 10 years old in a warehouse, obligatory, consistency and processing method. Zha is fat, schіlna znahoditsya in the shell dove, nіzh rіdka, scho vengeance in carbohydrates.
The mechanism of secretion of shlunkovogo juice is a folding process that consists of two phases. The first phase of shlunkovoi secretion is a mindful and insane reflex process, which I will lie in front of a good looking, smell that minds. Tsey shlunkovy sik the great Russian scientist-physiologist I. P. Pavlov, calling it “appetizing” or “igniting”, as it is possible to lay a long distance of etching. Another phase of slunk secretion is associated with chemical disturbances and is called neuro-chemical. The mechanism of secretion of shlunkovogo juice to lie also in the form of specific hormones in the organs of etching. At the shulnka, water and mineral salts are often soaked at the blood.
After perepravlennya grub porridge in the shell, in small portions, go to the cobs of the small intestine - the duodenum, de-kharchova masa is fed to the active infusion of herbal juices of the shell, liver and mucous membrane of the intestine itself.
Pidshlunkova zaloz- an herbal organ, which is formed from clitin, which establishes chastices, which can open the visible ducts, which enter the duct. According to this protocol, the herbal sik pidshlunkovoy lagoon is found in the duodenum (up to 0.8 l per doba). Zalіza viroblyaє herbal ferments, sodium bicarbonate, which neutralizes schlunkovu (hydrochloric) acid, as well as hormones, including insulin and glikagon, which regulate blood sugar levels.
Herbal sik Pidshlunkov’s ridge is a barless gap, the native puddle of reaction. Enzymes enter this warehouse: trypsin, chymotrypsin, lipase, amylase, maltase. Trypsin and chymotrypsin cleave proteins, peptoni, albumin, which came from the tube, to polypeptides. Lipase for the help of Zhovchi splitting fats into glycerin and fatty acids. Amylase and maltase break down starch to glucose. In addition, near the subshlunkovy bay there are special clitins (the islands of Langerhans), which vibrate hormone insulin, what to come near the blood. This hormone regulates carbohydrate metabolism, adhering to the absorption of the circulus by the body. For the presence of insulin, one blames the illness for circulatory diabetes.
Cookie- the weight of up to 1.5-2 kg is large, which is accumulated from clitin, which can be used up to 1 liter for production. Zhovch- Motherland has a light yellow to dark green color, mild reaction, activates the enzyme lipase of intestinal and intestinal juice, emulsifies fat, admixture of fatty acids, improves intestinal peristalsis, suppresses rotten processes in the intestine.
Zhovch from the hepatic ducts chewing mikhur thin-walled pear-shaped bag with a volume of 60 ml. In the process of etching zhovch from zhovchny michur according to the protocol of winding in the duodenum. The liver takes a part in the process of etching the liver in the exchange of speeches and blood-forming, trimming and neshkogenni bruised speeches that were found in the blood of the etching process.
Etched in small intestine
The length of the small intestine becomes 5-6 m. At the end of the process of etching the juice of the intestine juice, the juice of the intestinal juice, which is seen as the lining of the intestinal mucosa (up to 2 liters per doba).
Intestinal sik is a cloudy puddle reaction, to which mucus and enzymes enter: polypeptidaseі dipeptidase that split (hydrolyze) polypeptides to amino acids; lipase that breaks down fats to glycerin and fatty acids; amylaseі maltase, that peretravlyuyut starch and maltose to glucose; sucrase that breaks down sucrose to glucose and fructose; lactase that breaks down lactose into glucose and galactose
The main wake-up call for the secret activity of the intestines is chemical speech, which is located in the hedgehog, zhovch and sik pidslunkovoy slough.
In the small intestine, the food porridge (chymus) mixes, spreads in a thin ball along the wall, and the final process of etching takes place - soaking the products of the splitting of the food mouths, as well as vitamins, mineral waters, water at the blood. Here, the waters of the living speeches, which have settled in the process of etching, penetrate through the mucous membrane of the mucus-intestinal tract to the blood-bearing and lymphatic vessels.
At the walls of the small intestine, there are special organs of inoculation - villi, which are 18-40 approx. per 1 mm2. Life of speech is soaked through the surface ball of villi. Amino acids, glucose, water, mineral speech, vitamins, minerals in drinking water, found in blood. Glycerin and fatty acids in the walls of the villi make droplets of fat, power in the human body, they penetrate the lymph, and then the blood. They gave blood through the portal vein to go to the liver, de cleansing itself from the etching of the etching speeches, taking care of all tissues and organs with the living speeches.
The role of the colon in the etching process.
AT your intestines there must be unperfected surpluses of zhі. Insignificant number of ulcers of the gastrointestinal tract seen low-active herbal sik, which often continues the over-pickling of food slurries. Tovstikh guts avenge large number bacteria, what to call wandering excess in carbohydrates, rotten zalishkіv squirrel and chastkove splitting of cellular tissue. With this, a number of irritant speeches (indole, skatol, phenol, cresol) are established for the body, they are soaked in shelter, and then zneshkodzhuyutsya in the oven.
The warehouse of bacteria of the gastrointestinal tract should be stored in the warehouse where it can be found. So, milk-roselinn їzha creates a friendly mind in the development of lactic acid bacteria, and їzha, rich in protein, saps the development of rotten microbes. In the intestines, it gets wetted into the bloodstream of the main body of water, and as a result, the intestines narrow and move to the exit. Excretion of feces from the body is passed through the rectum and is called defecation.
