Golovna > Caesar_v roztin > De grow korivniki mushrooms. How to cook cow mushrooms and boil them? How to reduce the risk of bullying with pigs

De grow korivniki mushrooms. How to cook cow mushrooms and boil them? How to reduce the risk of bullying with pigs

Dietologists equate mushrooms to meat to those who avenge a lot of protein. Before that, the stench is rich in cellular tissue, and the amount of fat and low calorie content allow you to use this product with superlative value. Ale, it’s necessary to live in yoga, it’s important for those who will conquer the mushrooms, which is crazy high zmіstom chitin.

Richly lubricated mushrooms to melt in one's own place is a great inconvenience for people - the stench can be stinking. Therefore, it is necessary to choose them with great care. If there are any, if you want the least sumn_vi schodo їх qualities, you should be more familiar with such a product.

You can get away with natural mushrooms. It may be in quiet weathers, if the stench grows in unfriendly ecological areas or roads. Take care and cook the mushrooms properly, so that the stench does not lead to bad health.

Korist that Skoda mushroom

Let's take a look at the negative aspects of the introduction of pickled mushrooms:

it is not recommended to eat this way after 6 o'clock in the evening, but if there are any fears;
in the preparation of marinade, vicorist ocet, which does not give receiving moments to people with gastritis and ailments of the PCT;
pigs - tse mentally їstіvnі mushrooms, stench, like and everything, accumulate important metal and others, not safe for healthy people, speech. That is not recommended to choose the value of industrial objects and the cost of buying them on natural markets.

Georgians have more brown powers:

to the warehouse, the product should enter a new set of polyvitamins;
korisnі for healthy metal, macro and microelements;
for instead of protein, the stench viperedzhayut to wind chicken eggs, but let's guess - wine growing;

in marinated, especially those processed by the thermal method, instead of brown speeches, there are more brown dried fungi, but the stench does not have such a savory relish;
amino acids that can be washed, used to normalize the processes of etching and splitting of cholesterol and beneficially pour into the work of the heart;
low calorie content of cows to allow vicoristing them in prepared dietary herbs;
Vzhivannya strav іz valuїv pіdtrimuє іmunnu sistemu organіzma і nizzhuє risik onkologii.

Preparation of mushrooms

Before cooking, all mushrooms must be thoroughly cleansed from the dirt of that earth, and then we will clean them well. You see, yak vvazhayutsya "mentally stіvnimi", it is necessary to dunk it in an opal range. Let the product dry before lubrication. To speed up the process, you can vicorist a paper towel. As the mushrooms are already large, you can cut them into small pieces, then the preparation will be equal.

How to cook a bran mushroom correctly, so that wine becomes an adjunct for eating?

It is not easy to prepare mushrooms at home and at home:

Choose rather young small fungi with a droplet that does not break, without traces of rot, or a little droplet.
Valuy obov'yazkovo is necessary for trembling water procedures in order to remove the hot pulp of the pulp.
A small vantage is laid on the top of the shoes, so that the pigs are completely bogged down near the water. The task of the first introduction of mushrooms is the removal of a sticky base from droplets and a fox smite.

We recommend pidsolity water, so from mushrooms 100% weed worms. Term 1 vіdmochuvannya - 10-12 years old.
The motherland is angry in the sewerage, instructing to put a pan, filled with water halfway, put it clean here, commemorate the mushrooms. Smіttya cleans with a brush, and with a knife they pry the bottom and remove it from the rot or rotten plates.
After washing all the mushrooms, put gnat into the pan and soak the mushrooms for 2 days, while changing the water up to 4 times.

Having finished the last cycle of remembrance and having removed the hot water, you can proceed to marinating cows for the winter.

Irrespective of those that barnyards (they are called pigs) for some reason were transferred from the group of mentally natural mushrooms to bruises, gentlemen continue to vicorate them for their culinary beasts. As you know, as it is necessary to soak the component and boil yogo, the potency risk can be reduced to a minimum and turn off completely.

Mushrooms are soaked less trich, in salty water, the hour of the wind can become no less than 5 years. Boil them in the same way: the first water has 5 quills, the other one has 30 quills, the third one has 40 quills. It appears that the entire temperature change is due hour by hour to less than 1 year and 15 hvilin. Krіm tsgogo, before it, like preparing cows, varto pick up more information about them, like a star bugs in the kitchen to a minimum.

It is important not only to know, skilki and how to cook cows until cooked. So that the mushrooms were savory and didn’t hurt your health, you need to keep in mind about such speeches:

Ready components do not float on the surface of the water, but settle on the bottom of the tank.
When the mushrooms are not obov'yazkovo, once they are let out on a different scale. The stench miraculously endure freezing and in such a look they save their relish by stretching the wind. In times of consumption, it is simply necessary to defrost at room temperature and subject to thermal processing.
For breeding, it’s better to choose young cows. The stench breathes in a bright color. In case of any vіk goods, nіyak is not poured into those, skіlki vіn is guilty of vіdvaryuvatisya.

Porada: The pigs are thin and thin. Ignorant of retail at the old-time look, behind the warehouse, that smoky stench is practically not to be distinguished. After all, it’s easier for me to get used to thin copies, tk. stinks are boiled more quickly in the course of temperature processing, while during the growth period they accumulate less shredding components.

It is necessary to carry out the processing of goods as a matter of course, because the sight of such mushrooms is rather dark. On the quality of the component, the price does not spit, but the aesthetic appearance of the troch is pseudo.
Fresh mushrooms are recommended to be stored in the refrigerator, three more than 3 days.

It's a pity, to follow all these rules cannot guarantee the risk of toxic or food poisoning. To prepare zvichayny korivniki, it is necessary for the mother to have a significant knowledge and knowledge, like pritamanni only for mushroom pickers with experience.

Before that, how to cook selected mushrooms, clean them in a row, wash sprats in cold water and soak. The barns of trich live, for 5 years. As soon as the vikoristovuetsya is clean, the water is salty, as if it is getting angry, it is replaced by a fresh rose. Prepared in this way, the components are placed on a crusher, so that excess water drains.

Now we take mushrooms, strong water. It is important to know how to take some component, so that the Wiish product is not only safe, but also savory. Fahіvtsі vvazhayut that for 1 kg cows need to take 1 liter of water and a teaspoon of dry salt.
We store warehouses near the pan, as we put on a strong fire, and bring it to a boil. Categorically fenced scalded components and sprinkles! For such an approach, it would be impossible to prepare them.

After boiling the masu, it is necessary to cook 5 quills on a medium fire, bagan under the lid. Let's sweat in the air, replace it with fresh cold (!) Water and repeat the manipulation that we see once a year. I am resurrecting the homeland and replacing it with clean water. Restore the mushrooms with a stretch of 40 strands. How many times can the stench be brought to full readiness.
Vіdvenі komponenti vіdkidaєmo on a sieve or drushlyak, chekaєmo, the docks are more water, and the products themselves cool. Only a few of them can be victorious for recognition or frozen.
Prepared in this way, the elements are allowed to be stored in the refrigerator with a stretch of 3 deb, and the stench is due to the wine, but it is filled with the remaining water.

Pigs may have a rich and pleasant texture, a special taste, a soft aroma and, at the same time, they are low in calories, which allows you to whip up a component in dietary salads or garnishes. To learn how to correctly select the ingredient, it will help you to reduce the severity of the disease. Golovnya, remember all the rules that have been put in place and unsufferingly reach out for all the recipes.

Bagato, the lord will give the pigs a twist for the winter. In this way, varto vrahuvati, that skilki and barnyards were not subjected to chemical processing (salting, marinating), the need for contamination with such components is still taken. That’s why it’s not varto to cook the recipes, they don’t transfer the forward cooking of mushrooms.

How to cook mushrooms in a marinade?

To prepare tsієї stravi, you need the following products:

mushrooms (korivniki and khvili) - according to pivkilogram;
tsukor-pisok - 1 large spoon;
sil kam'yana - 2 large spoons;
octova essence (70%) - 2 tablespoons;
krip - 5 parasols;
cherry and raspberry leaves - 10 pieces each;
bay leaf, peppercorns - 5 pieces each.

The first step is to start immediately before the snack, it is necessary to prepare the main ingredient. Clean the mushrooms from the ground and soak them in cold water. Leave them with such a look for the whole night. Next, wash the barns under the tap and look at the drushlyak. And the axis can now be processed thermally.

How to cook cow-mushrooms? Boil them with a stretch of 20 strands of rose salt, which is added up from a liter of water and 1 large spoon of salt. Prepare the marinade in a sour bowl. To boil water (1 liter), add zukor, sil (1 spoon), spices to it. Boil the ingredients for a quarter of the year. They let the fire burn out, and pour the essence of the oatmeal into the pan.

Qiu grass can be prepared with less than a rainbow. Ale, we’ll especially savor it out, if you’re getting ready for a mushroom assortment (korivniki, pecheritsa, chanterelles, sirozhki). Such a "hot" to come out more lively, fragrant and savory. Won zіlkom zіyde for povnotsіnnu grass, ale її can be served with potatoes and meat.

Soak the mushrooms for 12 years and wash under running water. They gave me details on the pieces. Ripchatu tsibula dribly and at once visipte mushrooms into the pan. Add a couple of spoons of rose oil and strength to it. Mayte on the spot, so that until the end of the preparation, the pan will change twice.

It is necessary to bless if you will introduce strength and spices into the country. Put a bowl of food on the fire and grease the barns. How many hours to prepare? This process is not easy, the shards of the seedlings are steamed up, and then the mushrooms start to grow. All loans are close to pіvgodini. If the mushrooms and the cibula become golden brown in color, take the pan out of the fire. For relish, add spices: ground pepper, bay leaf, greens. That's it, the mushroom dish is ready.

If you see a pig at the fox, do not go past them. Take them from the cats and take them home. And how to cook cows (mushrooms), you already know that you can do it without problems. Have a great appetite!

It’s obvious, who’s dying, so that I don’t sit for steel, don’t feel like winter, holy, part of the smeared mushrooms from the pleasures of “holding in” the fresh greens and the fragrant black bread!

fresh chanterelle - 1 kg;
bay leaf - 3-4 pieces;
strength for relish.

Cooking recipe:

1. Chanterelles promit and narizati, as they thought so. For lubrication, you can take like okrem roslinna, butter, internal fat, so sum the fat - like you love it. Lubricate on a small fire

chanterelles 40 min. under the roof.

2. Take the lid, salt the mushrooms, add a bay leaf (for savor you can add a cibula, black pepper or cloves) and grease on a small fire, until the sіk will boil, and the chanterelles will add a beautiful golden color.

3. Transfer them to the prepared pіdіgrіtі jars and add olіu to the top of the frying pan so that the ball of olії over the mushrooms is 1-1.5 cm.

4. Sterilize jars in salty water for 35-50 minutes, roll up, turn over on lids and wrap well until reaching. After two more, move the jars to a colder, darker place.

For cooking you need:

mushrooms - 1 kg;
olive oil - 0.5-0.8 bottles;
table octu 9% - 3-4 tbsp. spoons;
3-4 cloves of a watchmaker;
2-3 tbsp. spoons of chopped greens;
strength for relish.

Cooking recipe:

1. So, madly, natural mushrooms are harvested. It is necessary to clean the mustache, thoroughly wash it, and coat it with butter on a medium-strong fire (do not extinguish under the roof!).

2. Transfer the mushrooms to dry jars, supplementing with parts of the cleaned chapel and finely chopped greens.
3. At the oil, which has lost the last oil, add strength to that assessment, bring to a boil. Pour the mushrooms with olive oil so that the ball of yoga over the mushrooms is not less than 3 cm. Sterilize in salt water 45-50 minutes. Save these mushrooms from the refrigerator.

For today's preparation, it is better to vicorate a wooden barrel, as if the pigs are too rich. Mushrooms need to be washed in front, soaked and boiled, and then put into balls, sippying the sill. If the stinks become crisp, you can add cherry leaves to the chron. At the salting process, add boiled water, the shards rose and evaporated.

To improve the aroma, put the stalks of the crop, the sprat of the cloves in the teapot, and the winter pepper. You can eat mushrooms in forty days. Take better care of the host, where the temperature does not drop below five degrees Celsius. Like a frosty mushroom, its savory taste is strongly spiced, and rose sour.

For this method, it is important to prepare a yakish marinade. Let's take a look at the process of preparing 2 warehouses for canning.

Prepare shvidko and tasty additional recipe for shvidky marinade preparation:

400-500 milliliters of water and up to 20 grams of salt of the great pomelo per skin kilogram of vicorist weight;
pour water at the pan, add strength, 10-20 g of zucru and bring to a boil on a strong fire;
resolutely mixing rosemary, yogo protsidzhuyut kіlka kіlka gauze balls, put the pan on the fire and add up to 6 g of citric acid, 5-6 pieces of stock pepper. Recommend adding cloves, cinnamon and other spices, ale ce daily individually;
the water boils, the marinade is poured into jars of mushrooms and the process of harvesting mushrooms for the winter is continued.

Shchob juicy pickle mushrooms different types, need to know a special recipe

The preparation process is similar to the swedish method. Vidminnist - mushrooms are boiled in such a marinade for 20-30 minutes, then mushrooms and spices are laid out in jars and filled with marinade. For 1 liter of water you need:

80-100 g of chicken pisku;
40 g of grub salt;
100-gram stos 9% otstu and a new set of spices and spices for relish.

To prepare a hot cold appetizer with a savory smell of a watchmaker, to beat the offensive roll:

1 kg of barnacles is boiled near some waters with a stretch of 10-15 strands and after skin boiling, it is cooled down with a jet of water. So let’s go into the speed of the term preparation and quickly see the hot water;
after the rest of the blanching, the grubs are put on a sieve and give the stacks of excess water;
prepare a universal marinade for 2 liters of water;
add 3-4 finely chopped cloves to the mushrooms, mix them up;
at the bottom of the skin jar put 1 parasol crop, peppercorns and put mushrooms in a bowl. Top up and fill the cans of the breasts and fill them with hot marinade. Close the containers hermetically and close them until they are completely empty.

For the classic recipe for the cold method of pickling pigs, you need a viconate of simple operations:

salt is necessary in wooden barrels, enameled or earthenware, which before the cob robs resolutely miyut with mustard powder and scalded with sprinkles or sterilized;
for skin 1 kg of mushrooms add 40 g of great salt. Gruzdі іz sіllyu rіtelno chіmіshuyusya;
the bottom of the barrel is filled with a partial set of spices and spices. On the skin of a kilogram of pigs, 5-6 peas of winter pepper, a sprat of great parasols, a crop with seeds, ale without stems. the day is dodatkovo to cover the dekіlkom with chrono sheets;

balls lay the soaked fungi from the sill, shifting them with a ball of spices. So they encroach on the top, the rest of the row is covered with black currant leaves. A gauze servlet is laid on top and a vantage is put on, so that the pigs swell under the ball of juice;
periodically 1 time for 2-3 days, rinse and scald the servlet with dill, clean up the pin and, as necessary, add salted water.

Salt is taken from the door at a maximum temperature of 15-18 or in the refrigerator.

Otstove essence can be zastosovuvatisya at the preparation of any recipe for pickled mushrooms, but it will be necessary to change the proportion and add not 50 milligrams, but 1 teaspoon. We will introduce 1 of the recipes for the preparation of mushrooms with a crispy quickness of the essence itself:

2 kilograms of barnacles put water in the salt and boil 25-30 quills on a small fire. Special respect is attached to the knowledge of the stump;
mushrooms are laid at the drushlyak, old roses are poured, pour clean water, put mushrooms, add 150 grams of salt, winter pepper - 10 pieces of peas, 5-7 leaves of lavrushka and 2 tablespoons of essence;
on a strong fire, bring to a boil and clean up the fire to a minimum, constantly stirring, languish the shaft with a stretch of 25-30 strands.

Having extinguished the fire, let the mushrooms cool in the marinade; rozklavshi on banks, nakrivayut kapron lids and tidy up at the basement or refrigerator. As it is planned to roam the value of the banks, they will immediately roam at the sterilized containers.

It is necessary to conserve pigs for a sprat of steps:

to prepare a mushroom salad with vegetables, soak the bark in salted water with a stretch of 40 strands, cool under a stream of running water, and drop into a dredger to drain the excess water;

fungi are cut in the middle behind the roses of the shmatoka, so as not to worry about the load on the plate;
put into the frying pan the wounded pigs and lightly brush without oil, the docks are boiled with sik;
1 kg of tomatoes, licorice pepper, 500 grams of cibulus and 700 grams of carrots are cut into small pieces;

at the rozpechenіy olії 5 hvilin quench tomatoes, add a ball of cibuli, sliced mushrooms and Bulgarian pepper. Constantly peremishyuyuchi, vegetables and mushrooms extinguish 5-7 quills;
add carrots to the salad, 50 g of salt, 70 g of zucru, cover the pan with a lid and simmer the salad on a small fire for 45-50 quills. Pour 100-gram stos 9% table otstu;
spread the vegetable salad with mushrooms in sterilized jars and hermetically seal with lids.

How to cook cows?

When preparing cows, it is necessary to be careful, as it is a mentally natural mushroom.

First, cook the mushrooms with caution. Do not take them near the roads, at the borders of the place.

So the cow is even more likely to have carcinogens. And you have a risk of disruption in sprat development.

In order to protect yourself, it is necessary to soak the barns by the water for 2 years, then anger the water and again pour it with water for 2 years.

Picked mushrooms do not take care of the savings.

Їх it is necessary to overdo it once.

Do not take mushrooms that have outgrown, they contain more carcinogens.

Try to take young mushrooms.

Ways to prepare korivnik richly: greased korivnik, mashed korivnik with potatoes, marinated, make scrambled eggs from it, salt.

Do not varto dry barns.

Salted korivniki

Barnyards bleed, soak at 2:00, wash and soak again at 2:00. Korivniki can be salted with qilimi chi narizanim.

Salt not in metal containers. Prepared korivniki lay balls and salt a ball of leather (like ringing on a hedgehog).

Shift the leaves to the chron, currants and cherries. You can add cloves to the teapot for your taste (passed through the press), winter pepper and krip.

From above, lay sterile gauze, put oppression, I squeeze it with water. Water is not guilty of drinking from mushrooms.

Take the container from the mushrooms in a cold place for 40 days. Ready salted cows save for temperatures no higher than 5.

If the information was taken away from you, then share it with your friends at the social network by clicking on the button:

Lubricated mushrooms from the front

Preparation of mushrooms

Dietologists equate mushrooms to meat to the fact that they contain a lot of protein. Before that, the stench is rich in cellular tissue, and the amount of fat and low calorie content allow you to use this product with superlative value. Ale, it is necessary to live in yoga calmly, so that mushrooms will conquer importantly, which is enmeshed in a high place of chitin.

Richly lubricated mushrooms to melt in one's own great danger to people - the stench can be sour. Therefore, it is necessary to choose them with great care. If there are any, if you want the least sumnіvi in their quality, it is better to be familiar with such a product.

preparation of mushrooms

Before cooking, all mushrooms must be thoroughly cleansed from the dirt of that earth, and then we will clean them well. You see, they are taken in by “mentally true”, it is necessary to boil and soak in vinegar. Let the product dry before lubrication. To speed up the process, you can vicorist a paper towel. As the mushrooms are already large, you can cut them into small pieces, then cooking will be equal.

Before that, how to cook cows, it is necessary to soak them in cold water for a sprat of a year. Nutrition advice: How do you cook mushrooms? False in order, as the stench will be prepared. Before lubrication, barnyards stand by the salty water for about thirty hvilins. After that, it is necessary to put them on a crusher and let them drain.

Іsnuє kіlka ways, how to cook mushrooms korivniki. If it is necessary to anoint them with onions, then, in the first line, the onions are smeared with olive oil. As soon as the mushrooms are added, they are brought to readiness. So that the stench does not burn, it is necessary to constantly stir them.

Sound, the product is being prepared for about fifteen minutes. For the first half of the preparation, it is necessary to cover the mushrooms on the great fire without a lid, and then you can change the half-measure and cover it with a lid. While the Strava will be nudity, next її constantly stir.

The second option, how to prepare cow mushrooms, is also meritorious for respect. The stinks come out more sichni and fragrant. It is necessary to heat the chavun pan well and pick mushrooms there. We haven’t seen sik yet, it’s necessary to post them regularly. If the homeland is boiled, pour a little bit of olive oil into the frying pan and brush the product until cooked. Yakshcho є bajannya, for example, you can add sour cream.

Strength and spices

Regardless of the fact that mushrooms and how they are prepared, you need to salt them for sprats of whilin until they are ready. You can add a little bit of black pepper, wine to add the taste of stravia. And season the product with spices and spices not varto - odorous components and overcome the lower aroma. Before serving on the table, you can sip the grass with fresh crop or cibula. Then the miraculous mushroom relish will become more beautiful.

Deyakі vvazhayut for the best protection of mushrooms with sauteed vegetables. Carrots can be grated on a large third or cut into strips and added to onions.

marinated pigs

For your preparation, it’s better to vicorate a wooden barrel, like pigs are too rich. Mushrooms need to be washed in front, soaked and boiled, and then we put them in sacks, overcooking with salt. Sob the stench came out crispy, you can add cherry leaves to the chron. At the salting process, add boiled water, the shards will rise and evaporate.

To enhance the aroma, put the stalks of the crop, sprats of garlic cloves and spirit pepper. You can eat mushrooms in forty days. Save more indoors, where the temperature does not drop below five degrees Celsius. If a mushroom is colder, then its savory taste is strongly spiced, and rose sour.

Іsnuє sprat ways, how to cook barn mushrooms. If it is necessary to anoint them with a cibulia, then in the first line a cibula on an olive is anointed. As soon as the mushrooms are added, they are brought to readiness. So that the stench does not burn, it is necessary to stir them up.

As a rule, the product is prepared in about fifteen minutes. For the first half of the preparation, it is necessary to grease the mushrooms on a great fire without a lid, and then you can change the half-mean and cover it with a lid. While the Strava will be nudity, next її constantly stir.

Oskіlki rich sir, all the same, in front of the lubrication of everything without a blame, mushrooms, we attach special respect to this method. Let's take a look at the Pokrokovo process.

Croc pervyi: cleansing

Mushrooms brought from the forest should be poured with cold water for 1.5-2 years, then washed and cleaned.

Porada:

nizhki pіdbereznіv i openkіv when lubricated look zhorstki, so it's better to cut them and put them on dry land - the stink in the milled camp miraculously goes for the preparation of mushroom sauces and soups.

Croc is different: first vіdvaryuvannya

Pour the mushrooms with cold water, bring to a boil and boil on a small fire 15 min. After a quarter of a year, mushrooms should be put on a drushlyak and rinsed with water.

Porada:

If you cook white mushrooms, you can add a small amount of citric acid to the water (about 3 g per 1 liter of water), so that the stench does not darken.

Mushroom cooking

Croc the third: friend v_dvaryuvannya

Suddenly, pour the mushrooms with clean water, bring to a boil and boil again on a small fire for 10-15 minutes. After boiling, anger the water, and re-mush the mushrooms.

Krok quarters: lubrication of mushrooms

If the water after washing is stronger than mushrooms, it is necessary to cut them into small pieces of the intended size, then put them in a dry frying pan (without adding oil!) and trim on a small fire, stirring, until the motherland is boiled. Then the hour has come to add roslinna oliya, creaturely fat or topsoil (rather melted). Coat the mushrooms with oil 25-30 min., do not forget to mix. For a sprat of whilin until the end of the oil, add strength to the relish.

Krok p'yatiy: laying lubricated mushrooms near the jar

Transfer the mushrooms directly from the frying pan to dry hot sterilized jars. In the skin of them, above the mushrooms, there may be 1-1.5 cm of free space for oil (fat). It’s best to fill it with thyme, the mushrooms have been greased, but if such an oil is not enough, it’s necessary to add a new one to the pan, fry the yogo and add it to the boil in jars.

Porada:

as you have seen the luck for harvesting the creature's fat, it will be necessary to salt the ball of the beast of the jar right in the hot camp.

Filled jars rolled up and sterilized (replaced by drowning in salt water) 60 hvilin. Let's turn it over on tops, tightly wrap it up and leave it until it reaches 2 dobi. If mushrooms are stored in the refrigerator, they can not be sterilized and stored under kapron lids.

Well-known mushroom pickers, well aware of the power of mushrooms, as if they “caught” them at the cat, vvazhayut: pick insanely natural mushrooms - white, chanterelles, pecheritsa, mossiness mushrooms and butterflies - only psuvati their relish. Tom immediately throw them on a frying pan.

Bіli, chanterelles, pecheritsі, mossiness mushrooms and butterflies can not be taken

Let's take a look at once, in fact, to complete a short-for-hour harvesting process:

clean the mushrooms brought from the forest, wash them and put them on the drushlyak, glass the water;
cut all mushrooms with skewers;
Pour olive oil (or sum of fats) into a deep frying pan, warm it well and put mushrooms in hot olive oil;
when the krishts are closed, smear them on a small fire close to the year, looking at her while smiling. For an hour, the stench will die out at the damp juice;
then we’ll need a lid and trim the pan on the fire, the docks won’t evaporate all the mushroom juice, and we won’t see the oil;
right from the frying pan, pickle mushrooms from dry hot jars, filling the beast with 10-12 mm for olії;
add boiling olive oil to the top of the frying pan;

then, as soon as you transfer the harvested products in the refrigerator, close them with plastic or kapron thermocrystals, vitrimat until reaching and place in the refrigerator;
if there is no space in the refrigerator, then sterilize the jars in salt water for 1 year, roll them up with metal lids, turn them over, wrap them well and vitrimati under the carpet 2 dobi.

Lubricated mushrooms are saved from refrigerators, pіdvalakh chi liohakh. Under plastic lids, the stench is covered with appendages for 4-6 months, and rolled up with metal lids can be saved for longer.

So, as with a trivial harvest of mushrooms under the covers, the threat of infection with botulism can be blamed, life is necessary to live in all the entrances, as to discourage such a possibility. As a matter of fact, you can read in detail at the article

Lubricated mushrooms can be taken from the freezer. For this lubrication, the mushrooms are packed in plastic containers or plastic bags; Frozen looking like this mushrooms will be saved longer, and will not cause a risk of infection with botulism.

Lubricated mushrooms can be stored at the freezer

Conservation of lubricated mushrooms

Let's guess - korivniki є mentally natural mushrooms. Bezpeka sіm'ї 50% deposited in the collection and preparation of products. Other 50% is charged to the end of the savings rules.

Like pickled valuy, sealed with hermetic lids on glass jars, it’s easy to make sure that it’s safe and easy to save. Enough to tidy up the sun in the Comoros or bring it on lightly. Golovnya, so that they didn’t waste direct sleepy shifts at the place, that month the savings were not found at the uninterrupted proximity to heating appliances and butt equipment.

For the first sign of the swelling of the cans, you can still digest it, add a boost to the oats and roll up the lids anew, or beat the sun in the first black. Like a bank "bubbling", such a cork needs to be removed, and such products are blocked.

It is more important to organize the storage of salted and fermented pigs in barrels of other containers that are not hermetically sealed with lids. Such saltiness is necessary to constantly control the appearance of flowers and rot, constantly minify or scald gauze servlets and add a bowl of juice.

Important! The maximum term for the storage of homemade mushroom preparations is 9 months. When the jars of the great obsyagu with marinated pigs are taken, they save less from the refrigerator with a stretch of 7-8 decibels from the moment of vіdkrittya.

Strength and spices

Regardless of the fact that the mushrooms are getting ready, pickle them for sprats of khvilin until ready. You can add a little bit of black pepper, wine to add the taste of stravia. And season the product with spices and spices not varto - odorous components and overcome the lower aroma. Before serving on the table, you can sip the grass with a freshly chopped fresh crop or cibula. Then the miraculous mushroom relish will become more beautiful.

Deyakі vvazhayut for better lubricate mushrooms with sauteed vegetables. Carrots can be grated on the great third, or cut into straws and added to the cibula.

In this article, you will find report information about those who look like a pig, and also name a cow in a fungus. Chi is recommended to slaughter cows, how to cook mushrooms correctly, how to work, if symptoms of poisoning by mushrooms appear?

Mushroom korivnik used to be considered natural, but not everyone can believe at once that it can get rid of it. Already, for example, the past century, after the mass outbreaks of the century, a low investigation was carried out. As a result, it was determined that the pig was having an autoimmune reaction.

To that cow's lip the lip has been brought to brittle mushrooms. Yoga is not so safe to get used to. They can accumulate in the body, wipe it off, but more precisely - muscarine. Yogo is not so rich in the product, if there are no annual changes in the product. Otruennya vіdbuvaєtsya after the accumulation of speech.

Korivnik mushroom - like a cow's lip looks like: photo

At a glance, the korivnik mushroom looks like small droplets of great diameter, long low. Vіn maє olive kolіr іz buruvati vydtinkom. Above the fungus is covered with a small pile. If the mushroom is old, then some droplets will thicken, become dry and smooth on the surface. If the drops get wet, then the wine on the dotik is slimy. If you squeeze an empty pig, the color of the fungus will change from olive to storm. The legs of pigs have a small diameter of 1.5 to 6 centimeters in diameter. For the taste of a cow, the lip is slightly sour, and with the smell of a mushroom, there is no special smell.

Cow's lip is popularly called as a pig, cow, dunka, and also cow's tongue. Pigs can be recognized by their feet characteristics:

In a mature mushroom, droplets grow in diameter size 9 to 12 centimeters. And even more to: 16-18 centimeters.
The droplet of the mushroom itself is fleshy.
And the young cow mushroom has a cap with turned up edges and the surface is slightly swollen.
The mature fungus has a lіychasta verіvka. And the edges are either omitted or sloppy or straight.
Young specimens make garni olive burry vodtinok, but old olive brown tone.
For vіdchuttami m'yakush mushroom maє thick consistency, but the body of the pig is soft, fluffy.
If the streets are dry, then the pulp of the korivnik fungus will dry up and become wormy.
The pig's little one may be yellow.

IMPORTANT: Hour for picking mushrooms in any way - tse cob lita, end of autumn. Mushroom pickers know them more importantly in the muddy places, from the advanced vology. Still mushrooms grow on the trunks of trees with qіlimy sim'ami.

Korivnik mushroom - measles, shkoda

Mushroom korivnik maє i positive characteristics I don’t care about those who care about yoga. As mentioned earlier, mushrooms can be planted in hedgehogs, but in small numbers. They have revealed lecithin, do not allow fat tissues to be deposited in the body. There is a great number of people to avenge cellular tissue. Mushroom korivnik nada rejuvenating effect zavdyaki antioxidants, maє high vіdsotok blkovyh poluk– ce positive power korivnik. Until then, Roslin has a high vmist fatty acids(pantothenic, riboflavin), minerals(calcium, potassium, magnesium), vitamins(groupy U) skinny.

More pigs moan like this crooks of authority, yak:

High concentration of speeches , normalize cholesterol in the bloodstream
Small calorie content of the product, ( 100 g mushrooms total 30 Kcal).
Among them: 28.1% fat, 16.8% easily conquered in carbohydrates, 58.8% of protein supplies.
The high rіven of the cellular tissue allows a good exchange of speeches in people, and the antioxidants of the building increase the youthfulness of the shkіri three times.

Korivnik thin

Before negative characteristics of the fungus you can bury it at the barn otruynyh components. Living with them in great cultures, a person can take away the damage in the shortest time, in the worst - fearful and deadly legacy. Tse vіdbuvaєtsya after the damage of internal organs. The reason for this effect is the presence of the soft fungus cow's lip muscarina. This component is injected into the organs (liver, nirki, heart) and blood.

Tsikavo: Mushrooms have a small number muscarina to that, the torment does not come right away. You can compare with the influx of some carcinogens on the human body. The stench accumulates in all systems of the body, and then it can become a bug in the lungs, if the organs are damaged, the breath is too thin.

Until then, the fungus korov'yak may have a warehouse antigen. Agglutinins (antibodies that destroy erythrocytes) are approved for this antigen.

After the accumulation of these speeches in the body, the patient manifests all the symptoms of disorder, more precisely vomit, a strong pain in the lower part of the stomach, blanching of the skin curves. Even in a medical mortgage, they can diagnose reduced blood circulation. So the hemoglobin streak itself is observed in the bik and the pathologies of the nirok are manifested.

How to cook cow's lip correctly?

Don't care about all the zapobіzhnі come in to live the pigs, wait for the doctors about their bad powers, a lot of mushroom pickers pick up the korivnik mushroom, prepare preparations for the winter, lubricate, boil and live at the hedgehog. The axis is only a trace of the nobility, that if a person has such an illness, like psoriasis, eczema, allergies, they are better still not to eat, just get out of the menu, so as not to harm your body.

Since there is no counter-indication before the introduction of the bark mushroom, then the first thing to do is to start preparing the mushroom, you will need to prepare, come in, properly process the product.

For this one, wash the mushrooms, eat all the saws, a ford of products.
Let them be good. Change the strength of the water (proportion: per 1 liter of water, 2 teaspoons of salt).
Soak mushrooms in such a salty rosemary, a hot hour for the procedure for five or six years.
Then you can proceed until the barnyard is cooked. Boil the mushrooms close three times.
Moreover, the proportions of water and mushrooms are 1 to 1. And the force is hoarse for relish.
The first time boil the mushrooms for five khvilin, the next time for five fifteen khvilin, the third time remember the water and boil the mushrooms for 30-40.

IMPORTANT: Mushroom korivnik can be grown in small glades near foxes, which are well illuminated by Qi mushrooms, which are more suitable for culinary purposes, and pigs on thin nizhtsі, so the growth of the road is better not to choose. The stench can be reduced by shkidli components, which are crying out for the forces of corruption.

Take care of the work, cooking mushrooms more quickly after their collection. Otherwise, the stench can fall, splash, blacken thinly. That kind of processing of them will require additional rules, about yaks already guessed more. Drying the barn is not recommended. If you want to make preparations for the winter, you can pickle or pickle mushrooms. Like a container, you can zastosovuvat єmnostі zі skla, wood, ceramics too.

How to prepare for the winter?

At the heat of the time of rock, the season of picking mushrooms begins. The best mushrooms, like growing on forest galyavins - this mushroom is a korivnik. You love to pick up a lot of mushroom pickers, not caring about all the advances about those who are in their warehouse є junk speech. Prote, like a portion of mushrooms, prepared according to all the rules, then it’s not safe to be healthy. Let's take a look at how it is possible to harvest korivnik mushrooms for the winter at home.

Korivnik mushroom - pickling

ingredients:

Pig mushrooms - 3 kg
Cibulya - 2 pcs.
Watchmaker - 4 pcs.
Winter pepper, krip
Leafing through the chron, currants, cherries, strength, skilki uvide.

Cooking:

Soak the fungus trichi in salty water and boil it, also trichi.
If it is okholone, the korivnik mushroom is placed in balls in a wooden or enameled container, currant leaves, a chasnik, a cibula, a cherry leaf, a chron of that strength are laid out in balls.
Then we fill it with water, make the beast clean with a ganchirka and put the beast under oppression.
It is recommended to save mushrooms at a cold basement. The term of saving is close to forty days, periodically after the cleaning and adding water.

Korivnik mushroom - marinated mushrooms

ingredients:

Ocet - 125 ml
Pig - 3 kg
Strength - 45 g
Water - 3 l
Clockmaker - three heads
krip - 15 g
Lavrushka - 2 pcs.
Black pepper, cinnamon
Zukor - 40 g.

Cooking:

Before cooking mushrooms, soak and cook.
Try to cook mushrooms in rose salt, cooked water, salt, zapashny pepper, bay leaf, zucru and all other components.
Pina, scho that appears in the pan, take it with a spoon.
While the mushrooms are boiling, use the jars and sterilize them.
When the mushrooms are ready, put them in jars and fill them with rosemary, close the jars with cold lids. Put it on the bottom, burn it down and cover it with a warm carpet.

If you get cold, transfer to the loch.

Korivnik mushroom - how to anoint?

ingredients:

Mushrooms - 300 grams
Potato - 300 grams
Cibulya - 1 pc.
Black pepper, oliya roslinna, strong, greens.

Cooking:

Wipe, boil the mushrooms, clean, cut neatly.
After drinking in a jar of water, sill and cibulia, peppercorns.
Then we remove the mushrooms with a noise from the pan and dry the troch.
Pour olive oil into the frying pan, add mushrooms, grease them with dots, and boil the water.
Then add the cibula, cut the potatoes, cook until the potatoes are fried.

Nasamkinets can still add sour cream, serve warm to the table.

Mushroom korivnik - symptoms of destruction and persha dopomoga

The symptomatology of barnacle disease may not appear immediately after the invasion of the fungus, but after a singing period. The break is announced after the fact that the concentration of dust accumulates in the required amount. Symptoms will come on:

Relax the style
Blue water, bіl at the heart part
Indulge in unpretentiousness.

Circulation in the bloodstream is still broken, skin crooks become dull, water is feared, drops of blood appear in the urine. And then there is the reaction of the collapse of erythrocytes, which causes complications in the robots. The work of the dihalic system is also destroyed.

As if a sick person has symptoms, it is described more, following the terms of reference for help to doctors-fahivtsiv. Chim svidshe tim better. Moreover, there is no such antidote for therapy. Medical practitioners are less likely to perceive the symptoms of illness, to ease the sickness. Vikonuvat all come in, direct to the adoption of the patient's organisms, which are found in all systems, remove and fix the nirkov's deficiency.

As soon as you turn to the medics, if you are suspected of poisoning, then death can be lost. It is not possible in such serious situations to engage in self-exaltation; in domestic minds, exultation will be ineffective. Some patients have to work on hemodialysis more than once.

Just before that, how to plant a korivnik mushroom in a hedgehog, evaluate all possible risks, think about varto rizikuvati chi especially do not varto treat children with such mushrooms, their organism is weak for an organism of grown-ups, so toxins are not safe for children.

Video: Korivnik mushroom - measles, shkoda

If you are planning to marinate cows, then respectfully acknowledge the high rіven of possible risks. If you want to work hard, that with the right preparations, the mushrooms are absolutely safe, even take on the relish and, moreover, they can inspire the rulers of power, but there is a great ruse in their designated classification. So, in the okremi masses, black mushrooms, rainbows, valuy, hvili and other mushrooms, which lie down to different births and families, are called cows.

On this day, the pig mushroom is thin (wine the barn) is officially respected by the evil and the wicked!

For daily benefits kobilka, as well as a kobilka, a pig, a pig, a dunka, a pig, a solokha, a pig's ear and іn.- synonymous with the name of a wide-spread thin pig (Paxillus involutus), which until 1981 was respected mentally and spiritually, it lay up to the 4th (lower) category of grub value. On this day, foreign classifications and official Russian sanitary rules from harvesting, processing and sale of mushrooms (SP 2.3.4.009-93 in 1993) thin pigs officially included in the list of unfavorable and vile.

With their names, mushrooms zavdyachuyut features form a droplet, yak fiyno guess cows'yache or swine wuho. The back of the head is swollen, but the growth becomes flat with a depressed virva in the center and with curled edges. On the dotik, the surface of the receiving-hairy, is similar to the story of abo oxamite. The hem is smooth, sonorous down to the bottom, behind the color of the troch is light for a drop. The pulp is plump, yellowish, on a dark rose.

With the thoughts of fahіvtsіv about the “stіvіnіst” of pigs, we suggest you learn from the upcoming videos:

Natural toxins and alkaloids (lectins, muscarine, hydrazine), which are found in the fruiting bodies of these fungi, are not fatal, but the stench does not break down during thermal processing and is not removed from the body, so the building accumulates and provokes the development of serious diseases in a day. In addition, the pigs actively take in their own harsh speech (nitrates, important metals, radioactive isotopes) from the soil and the atmosphere, which is also unsafe for humans.

For the sake of safety, do not pick mushrooms along Uzbek automobile roads and airways, near heating mains and industrial enterprises, near power plants. Do not live the barns in the house of a great number.

Ignorance of the advance about the risks, the pig is being implanted at the zhu, the lord continues to prepare it. Salting is the most widely used, folk way of harvesting, it is also customary to pickle mushrooms for the winter in jars. In order to get rid of the unacceptable heritage, the mushrooms add trivality and finish the laborious forward processing.

Preparation of mushrooms

For harvesting, choose only small mushrooms(with droplets with a diameter of five to six centimeters), clean the smitta, cut off the confusion that bad place. Rinse, and then soak for 12-24 years in cold water with additional salt. Water is recommended to be washed for 4-6 years. After wetting the cows, wash them again and wash them in salty water in two or three times and take 15-20 quills. The water after the skin treatment is irritated (until it is left with light) and fresh roses are prepared from the rosemary 1 tablespoon of salt per 1 liter of water per 1 kg of mushrooms. Vіdvarenі korіvniki vіdkidyat drushlyak i give stekti rіdini. Dali you can go straight to pickling.

Simple recipes

Tsiogorіchnі mushroom pickers are oriented on the revision of recipes, which they got from the previous generations. Ale varto respect that we will especially drink the pigs of Mali khіba scho in hungry and military rocks. So, as barnacles do not smell special relish and smell, with their pickling, cream of a standard set of spices, they zastosovat different spices.

Korivniki, marinated according to this recipe, do not roam hermetically (so as not to make the mind friendly for the development of botulism bacteria), but close it with scalloped lids and save it from the refrigerator.

Number of servings/volume: 3.5-4 l

Ingredients:

korivniki (pigs) in vіdvarenі - 3 kg;
water - 1 l (for the marinade);
sil kam'yana - 1.5-2 tbsp. l.;
tsukor - 1 tbsp. l.;
ottova essence, 70% - 2 tsp;
winter pepper - 7-10 peas;
black pepper - 10-15 peas;
krip, parasols / stems - 3-4 pcs.;
bay leaf - 4-5 pcs.

Instead of otstovoy essence, you can take pіvsklyanki zvichayny table otstu (9%).

For the bugs, add the following:

cherry leaves, black currant - 5-7 pieces;
horseradish, leaves / root pieces - 2-3 pieces;
cinnamon - 1 stick (small);
cloves - 3-4 buds.

Cooking technology:

Mushrooms (weeded, soaked and boiled) in front of the mushrooms are cut into a crusher and drained of water.
Pour water for the marinade into an enameled pan, add strength, zukor and all dry spices. Bring to a boil.
Place the mushrooms in the marinade and cook after boiling for at least 10-15 quills on low heat.
Before finishing the cooking of mushrooms, pour the ocet into a saucepan, mix it and take it out of the fire.
Ostigli mushrooms spread at sterilized dry jars. It is necessary to pay the deposit carefully, so that the banks do not run out of empty.
Pour marinade over mushrooms. Lightly shake the skin jar, allowing the liquid to seep to the very bottom. Pour the marinade into the jars, which is overflowing (the fault is to cover the mushrooms).
Close the jars with tight polyethylene lids and take them to the refrigerator.

Until fully ready, marinated cows need to infuse for 3-4 sips. Over the course of an hour, the mushrooms will look very slimy, and the marinade will become thicker.

Gostrі mushroom appetizers can be a great drink in the cold season of rock. Serve them to the table with the best of rіpchastoy or green tsibuleya and olієyu.

Number of servings/volume: 2.5 l

Ingredients:

korivniki (pigs) in vіdvarenі - 1 kg;
water - 1 l (for the marinade);
sil kam'yana - 50 g;
zukor - 30-40 g;
tables of tables, 9% - 50-70 ml;
oliya roslinna - 150-200 ml;
hot pepper (chili) - 0.5-1 pc.;
chasnik - 5-6 teeth.

Cooking technology:

Put the mushrooms in a saucepan ahead of time, fill it with water and put it on the fire.
Pepper and clean the bowl and cut into small pieces.
Salt the mushrooms, add tsukor, hot peppers and olives. Boil 10-15 chills | minutes | from the moment of boiling.
Sterilize jars, put lids in okrip.
Pour ocet into a saucepan with mushrooms, mix it with fire.
At the bottom of the skin jar, put a sprat of shmatochki in the bowl, spread all the mushrooms and marinade, filling the jars 1-1.5 cm below the top of the neck, cover with lids.
Place the blank to be sterilized in a water bath for 20-30 minutes.
Roll up the cans with lids, turn them over, cover them with a carpet and leave them until they are completely overtaken.

You can save canned pickled mushrooms at the best home minds, but no more than fate.

Video

About the preparation and marination of korivnik in roses, the mushroom picker’s information about the attacking video story:

Kіlka rokiv worked as an editor of a TV program with leading growers of decorative roslins in Ukraine. At the dachas, with the best views of the agrarian work, I’m giving birth to harvesting, and for the sake of it, I’m ready to regularly weed, chop, pasinkuvati, water, pidv’yazuvati, prorіdzhuvati, etc. Perekonana, what are the most delicious vegetables and fruits - grown with your own hands!

Did you know a pardon? See the text with a mouse and press it:

Ctrl+Enter

You know what:

Peregnіy - gnіy, scho retransfer, or bird's last. They prepare yoga like this: gnіy is piled up at the kupu or a collar, overfilling it with thyrsa, peat and urban land. Burt is curved with a plіvkoy to stabilize the temperature and water content (necessary for the promotion of microorganism activity). Kindly "ripe" with a stretch of 2-5 years - fallow in the minds of the old minds and the warehouse of the old syrovin. At the exit, a fluff of a uniform mass comes out from the receiving smell of fresh earth.

It is important that some vegetables and fruits (ciggers, stalks, all kinds of cabbage, peppers, apples) may have “negative calorie content”, so that when overpickled, more calories are consumed, lower they have. In fact, the etching process consumes less than 10-20% of the calories taken away.

You can select “your” seed for planting on the coming river (for example, the variety has already been honored). And with the hybrids, it’s marvelous: we’ll see, but the stench will carry the decaying material not of the same growth, from which they are taken, but of the yogo numerical “ancestors”.

Fatherland of pepper - America, but the main breeding work of licorice varieties was carried out by zokrema, Ferenc Horvath (Ugorshchina) in the 20s. XX century in Europe, most importantly in the Balkans. At Russia, having already consumed pepper from Bulgaria, he won his own name - “Bulgarian”.

In Australia, there have been experiments on cloning a number of grape varieties that grow in colder regions. A warmer climate, as predicted for the next 50 years, will lead to the present day. Australian varieties may have excellent characteristics for viticulture and are not as wide as they are in Europe and America.

In little Dania, be like a farmer of the earth - you will be satisfied on the road. To this, the mіstsevі gardeners-gorodniks hung on to grow fresh vegetables in the winds, large packages, polystyrene boxes, filled with special earthen bag. Such agrotechnical methods give the ability to take away the crops from the minds of the home.

Natural toxins are found in rich rosewoods; not vinnyatok and tі, yakі viroshchuyut in the gardens and in the cities. So, in the buds of apples, apricots, peaches, there is hydrocyanic (cyanistovodneva) acid, and in the buds and shkirts of unripe solanaceous (potatoes, eggplants, tomatoes) - solanine. But don’t be afraid of Varto: the number of people is not significant.

The novelty of American retailers is the Tertill robot, which weeds weeds in the city. Appliance of inventions under John Downes' (the creator of the robot-pylosos) and works autonomously for any weather minds, shifting on uneven surfaces on wheels. At the same time, everything grows lower for 3 cm when the trimer is budding.

"Frost-resistant" varieties of garden sunitsa (often simply - "half-night") so will require ukrittya, as well as primal varieties (especially in quiet regions, where there are snowless winters, or frost, which is blacked out with warm weather). All sunits have roots on the surface. Tse means that without covering the stench will freeze. The sellers' orders for those who are "frost-resistant", "winter-resistant", "to endure frost down to -35 ℃", and so on, are a hoax. Sadivniki are guilty of remembrance that no one has yet gone into changing the root system of sunitsa.

Mushrooms have been living in a lot of people for ten years, and in an hour a person has learned how to signify, like mushrooms are natural, but like not. It’s quiet, that you can get used to the house, if you invented the most bizarre mania. In addition, they learned how to process them in different ways: lubricate, boil, dry, salt and marinate. The skin with variations comes out more savory, and the smut - brown.

But what about working with these mushrooms, as they get into the hands of the evil ones? For them, special treats are created, so that mushroom pickers, especially pochatkivtsy, knew what varto was afraid of in the forest, like mushrooms are not safe. This is an option, if the given product is transferred from one category to another, like a trap, for example, with a barn.

On the back of a barn, or else they call it a pig, it’s called real, people took yoga and lived it in a hedgehog, but later it was said that wine is not an adjunct for a pig, and it’s impossible to live it.

In order to develop this kind of metamorphoses, the worldly fungus is more respectful, and it is understandable to cause such changes.

Mushroom korivnik

The barn tree is brought to the genus of lead, the stars and stars were sent to all the lords to name such a genus. In the eighteenth years, yoga was respected for the true, though not true. The savory tastes were rated at the fourth category.

In our days, the pig is brought to quiet mushrooms, it’s impossible to eat, but these people, it’s not good for winter, and continue to live yoga in the pig.

It’s not easy to know the Danish mushroom in the forest, it’s possible to grow up practically slightly. Foxes can be like conifers, and we leaf. The most popular trees for the fungus are birch, oak, and all chagars. Maybe a pig, grow and grow in a swamp, especially sphagnum. You can know її і on the edge of the ravine. It’s good to grow stench on the knots, but they can grow on the stumps of trees, like they uprooted. The soil for such mushrooms is to blame buti vologists. If you joke pigs, then it’s necessary to show respect for group picking of mushrooms, because it’s rare for a stench to grow alone. The period of growth of the barn plant sows a worm, and ends its cycle with a zhovtni.

If you didn’t run the cowshed in any way, then it’s necessary to obov’yazkovo read your description. Cow mushrooms photos, which you can know both in electronic documents, and in paper noses, will help you to visualize the description.

Later, a drop of mushroom in diameter should be twelve to fifteen centimeters. The sound of it is practically even, flat, scarlet in the middle - an indentation on the virvi kshtalt. The edges of the pig are strongly wrapped up and may be pulled up in the structure. The color of a droplet of a young mushroom is olive, with a drilled vіdtinkom. Behind the structure of the stench is fluffy. As for the old representatives, they stink radically over the color, flocking red or rusty. Chim old mushroom there are more yogo vіdtinok vitsvіtaє. As soon as the structure of the pig is hovering, then the surface of the droplet becomes absolutely smooth and shiny.

If it’s soft, then there’s a yellow eye at the barn. Structure її m'yaka, dosit fluff. She practically has no smell. Schodo relish can be said for yourself. As soon as you cut a droplet, then yoga pulp in vzaєmodії s will change the color to brown.

Now it's time to talk about dresses. The stink of a yellow color. About the form to finish wide and rіdkіsnі, go along the lower part of the fungus. They can join one by one for an additional jumper, on the basis of which the grid is established. The color of the spore bear of storms. Zovnishnіy looking elіpsopodіbny dispute, behind the structure of the stench is smooth.

It's time to talk about the little pig. Virosti, you can get up to a maximum of nine centimeters. Obsyag її dorіvnyuє to one or the second centimeter. Behind the shape of the won is the central one, and then there are options for the eccentric. The form її is heterogeneous, it sounds to the bottom. Behind the structure, the bottom is narrow, behind the bud it is cylindrical.

Mushroom korivnik photo, which I have described, do not help me when identifying this fungus in the forest.

natural mushroom

Suchasni dzherela to talk about those that the fungus is brittle and їsti yoga is not possible. The barnyard does not come up to deadly fungi, and yet the fluffy speech is overwhelmed in the human body and the stars never appear. If you live them richly and regularly, then you will accumulate a lot of rubbish and the manager of a sensible bad person.

If you are put to quiet, who do not trust science, and want to try this mushroom, then prepare yoga varto correctly. To minimize the mischief of the pig, it is necessary to double it at least twice. It is important that in case of skin application, the water was new and clean. There are symptoms of individual intolerance of the fungus. In order not to get rid of him, with the first living in, we need to call a little, and no more than once for production. Although there was no negative reaction, you can step by step increase the number of mushrooms for a hedgehog.

Most often the barn is salted. But it’s important that this mushroom miraculously manifests itself in roasting, in marinade, and in a dried look.

Yakshcho you helped to protect the barn, varto of the nobility, that the place of the collection is already pouring into the yak_st of the mushroom. It’s the very thing that the pig can take everything the most, and the very thing: chemical speeches, radioisotopes, important things threw lead at the sight, as if it didn’t grow far from the road, or whether there were industrial objects. The farther you go into the woods, the mushrooms will be purer there, and where you will be safer for your health.

Itself through speech, like picking up pigs from oneself, throwing lead and vazhki, and even stench є otruynymi, mushrooms are negatively poured into the people, to that they give a mustache to the filth, that they have, when they accumulate, schora.

In order to introduce the speech, it is necessary to soak the mushrooms in kitchen salt and octoic acid. This process is carried out for twenty years, during which the water changes regularly through the skin of the skin of the year. If everything is ready, it is better to pick the mushrooms near the salty water. Boil them more than once. The water is guilty of being clear and pure, for which, after the skin brew, the water is changed and the new salty homeland is poured, where the mushrooms are placed.

If you do everything correctly, then the damage to the barn for your body will be minimal. But in that case, if you care about these recommendations, they are not suffice, it can become a disaster.

Destroyed by a cowboy, that persha did help

Having injected the fungus into the organism of actions, the symptoms appear only once, if the concentration of alcohol becomes critical for the person. The symptomatology is even more suggestive of food poisoning, the person begins to vomit, carries and hurts alive. An important consideration of this vapadka is those who have shelter, as if to pass through the ships change, and the ribs decrease. After some time, a person begins to turn pale.

The symptoms of distress will pass, but new ones will come in their place. A person changes the number of sieges, and the trochs grow a house of blood every year. From which moment the erythrocytes collapse. If a person doesn’t help quickly, then there will be a heavy complication at the sight of nir’s and dychal insufficiency.

It’s even more important to know that a third-party person can’t help someone who’s blown away by pigs, її role will be brought to the point where I’ll help you to help and check її pributtya. There is no way to fight against such corruption, to that, having poured in the old-fashioned and for the help of other factors. That is why doctors spend the treatment of symptoms, like the most acute manifestations, taking them one by one. Golovne, to remove foreign antibodies and help the normal robotic liver. This kind of glee is to bring forth its fruit, and a person is unique in death, even though there have been such outbursts. It’s a pity, I won’t give in to the body, I won’t be able to get rid of it forever. Due to this situation, people will need to undergo cleaning procedures, and hemodialysis itself.

This fungus is not repulsed by savory savory tastes, so risk your health for the sake of a new one. Having tasted the mushroom less than once, you can finally take your life out of the clinic, regularly coming to the procedures, but not for that.

How deliciously to cook and marinate mushrooms korivniki for the winter - for a good diet, you need to know a few theoretical moments and instructions for harvesting brown salts.

Mushrooms are the main line of advanced insecurity, so it is important to put it up to the point of simple operations.

Korist that Skoda mushroom

Let's take a look at the negative aspects of the introduction of pickled mushrooms:

it is not recommended to eat this way after 6 o'clock in the evening, but if there are any fears;
in the preparation of marinade, vicorist ocet, which does not give receiving moments to people with gastritis and ailments of the PCT;
pigs - tse mentally їstіvnі mushrooms, stench, like and everything, accumulate important metal and others, not safe for healthy people, speech. That is not recommended to choose the value of industrial objects and the cost of buying them on natural markets.

Georgians have more brown powers:

to the warehouse, the product should enter a new set of polyvitamins;
korisnі for healthy metal, macro and microelements;
for instead of protein, the stench viperedzhayut to wind chicken eggs, but let's guess - wine growing;

in marinated, especially those processed by the thermal method, instead of brown speeches, there are more brown dried fungi, but the stench does not have such a savory relish;
amino acids that can be washed, used to normalize the processes of etching and splitting of cholesterol and beneficially pour into the work of the heart;
low calorie content of cows to allow vicoristing them in prepared dietary herbs;
Vzhivannya strav іz valuїv pіdtrimuє іmunnu sistemu organіzma і nizzhuє risik onkologii.

How to properly prepare mushrooms

It is not easy to prepare mushrooms at home and at home:

Choose rather young small fungi with a droplet that does not break, without traces of rot, or a little droplet.
Valuy obov'yazkovo is necessary for trembling water procedures in order to remove the hot pulp of the pulp.
A small vantage is laid on the top of the shoes, so that the pigs are completely bogged down near the water. The task of the first introduction of mushrooms is the removal of a sticky base from droplets and a fox smite.

We recommend pidsolity water, so from mushrooms 100% weed worms. Term 1 vіdmochuvannya - 10-12 years old.
The motherland is angry in the sewerage, instructing to put a pan, filled with water halfway, put it clean here, commemorate the mushrooms. Smіttya cleans with a brush, and with a knife they pry the bottom and remove it from the rot or rotten plates.
After washing all the mushrooms, put gnat into the pan and soak the mushrooms for 2 days, while changing the water up to 4 times.

Having finished the last cycle of remembrance and having removed the hot water, you can proceed to marinating cows for the winter.

Recipes for pigs for the winter

For this method, it is important to prepare a yakish marinade. Let's take a look at the process of preparing 2 warehouses for canning.

Swedish marinade recipe

Prepare shvidko and tasty additional recipe for shvidky marinade preparation:

400-500 milliliters of water and up to 20 grams of salt of the great pomelo per skin kilogram of vicorist weight;
pour water at the pan, add strength, 10-20 g of zucru and bring to a boil on a strong fire;
resolutely mixing rosemary, yogo protsidzhuyut kіlka kіlka gauze balls, put the pan on the fire and add up to 6 g of citric acid, 5-6 pieces of stock pepper. Recommend adding cloves, cinnamon and other spices, ale ce daily individually;
the water boils, the marinade is poured into jars of mushrooms and the process of harvesting mushrooms for the winter is continued.

Universal marinade

To tastefully pickle mushrooms of different species, you need to know a special recipe.

80-100 g of chicken pisku;
40 g of grub salt;
100-gram stos 9% otstu and a new set of spices and spices for relish.

Pigs with teapot and pepper

To prepare a hot cold appetizer with a savory smell of a watchmaker, to beat the offensive roll:

1 kg of barnacles is boiled near some waters with a stretch of 10-15 strands and after skin boiling, it is cooled down with a jet of water. So let’s go into the speed of the term preparation and quickly see the hot water;
after the rest of the blanching, the grubs are put on a sieve and give the stacks of excess water;
prepare a universal marinade for 2 liters of water;
add 3-4 finely chopped cloves to the mushrooms, mix them up;
at the bottom of the skin jar put 1 parasol crop, peppercorns and put mushrooms in a bowl. Top up and fill the cans of the breasts and fill them with hot marinade. Close the containers hermetically and close them until they are completely empty.

The classic way of salting for the winter

For the classic recipe for the cold method of pickling pigs, you need a viconate of simple operations:

salt is necessary in wooden barrels, enameled or earthenware, which before the cob robs resolutely miyut with mustard powder and scalded with sprinkles or sterilized;
for skin 1 kg of mushrooms add 40 g of great salt. Gruzdі іz sіllyu rіtelno chіmіshuyusya;
the bottom of the barrel is filled with a partial set of spices and spices. On the skin of a kilogram of pigs, 5-6 peas of winter pepper, a sprat of great parasols, a crop with seeds, ale without stems. the day is dodatkovo to cover the dekіlkom with chrono sheets;

balls lay the soaked fungi from the sill, shifting them with a ball of spices. So they encroach on the top, the rest of the row is covered with black currant leaves. A gauze servlet is laid on top and a vantage is put on, so that the pigs swell under the ball of juice;
periodically 1 time for 2-3 days, rinse and scald the servlet with dill, clean up the pin and, as necessary, add salted water.

Salt is taken from the door at a maximum temperature of 15-18 or in the refrigerator.

Valuy, marinated with oats essence

2 kilograms of barnacles put water in the salt and boil 25-30 quills on a small fire. Special respect is attached to the knowledge of the stump;
mushrooms are laid at the drushlyak, old roses are poured, pour clean water, put mushrooms, add 150 grams of salt, winter pepper - 10 pieces of peas, 5-7 leaves of lavrushka and 2 tablespoons of essence;
on a strong fire, bring to a boil and clean up the fire to a minimum, constantly stirring, languish the shaft with a stretch of 25-30 strands.

Canned cows in jars

It is necessary to conserve pigs for a sprat of steps:

to prepare a mushroom salad with vegetables, soak the bark in salted water with a stretch of 40 strands, cool under a stream of running water, and drop into a dredger to drain the excess water;

fungi are cut in the middle behind the roses of the shmatoka, so as not to worry about the load on the plate;
put into the frying pan the wounded pigs and lightly brush without oil, the docks are boiled with sik;
1 kg of tomatoes, licorice pepper, 500 grams of cibulus and 700 grams of carrots are cut into small pieces;

at the rozpechenіy olії 5 hvilin quench tomatoes, add a ball of cibuli, sliced mushrooms and Bulgarian pepper. Constantly peremishyuyuchi, vegetables and mushrooms extinguish 5-7 quills;
add carrots to the salad, 50 g of salt, 70 g of zucru, cover the pan with a lid and simmer the salad on a small fire for 45-50 quills. Pour 100-gram stos 9% table otstu;
spread the vegetable salad with mushrooms in sterilized jars and hermetically seal with lids.

Savings rules

Let's guess - korivniki є mentally natural mushrooms. Bezpeka sіm'ї 50% deposited in the collection and preparation of products. Other 50% is charged to the end of the savings rules.

Like pickled valuy, sealed with hermetic lids on glass jars, it’s easy to make sure that it’s safe and easy to save. Enough to tidy up the sun in the Comoros or bring it on lightly. Golovnya, so that they didn’t waste direct sleepy shifts at the place, that month the savings were not found at the uninterrupted proximity to heating appliances and butt equipment.

As if the first flowers appeared, the upper row of mushrooms was removed again and 150-200 g of soniashnikovo olії chi burne were poured into the chamber - to allow the distant expansion of rot to disappear.

Visnovok

It is not easy to prepare marinated korivniki for the winter. It’s easy to pick such loads, it’s enough to know a few friendly young fungi, and the plan for picking will be outlined. The recipes for preparing and preparing the robots do not speak out the difficulties of the masters-pochatkivtsiv. The minimum set of simple robots is to allow you to prepare a quick and tasty valuation for the whole winter.

dachamechty.ru

Mushrooms cows (pigs, pigs) until the 80s of the last century were insured to natural ones, however, stay rockyїх became vіdnosti up to ruynikh. The reason for this is the growth of mushrooms to accumulate toxins, which are found in the soil and in the middle of the earth, as well as those that cows grow muscarine, I will wipe away, I will be like to avenge the fly agaric. However, regardless of the price, dosі ts_ mushrooms are selected for living in a hedgehog, but if so, it is necessary to follow clear rules for processing the product. Yakraz about tse i rozpovist "Popularly about health" - how to cook mushrooms, boil them, so as not to harm your health?

Chim primitny mushroom korivnik?

Zovnіshno korіvnik inconspicuous, but more koristuvachіv signify yogo receiving relish, obviously, for the mind of sweet preparation. The fungus accumulates rotten speech, as a result of growth in areas with an unfriendly ecological situation. And yet the powers that be may have all the mushrooms, it's not a secret for anyone. That is why it is allowed to take cows only far from roads, factories, industrial enterprises, deep at the fox, de purerly.

The one on the right is rotten muscarine, it viroblyayetsya the middle of the mushrooms, and it is unsafe for health. However, with the correct processing of the product, it is possible to neutralize some of the toxins, while pigs can be safely planted. Let's take a brief look at how to prepare cows for a sloppy cookery.

How to wash cows?

Picked mushrooms are not recommended for long-term picking. Їx once it is necessary to process. Nasampered, їх relatively promit, see smіtta and drank, after which the cow-breeders add to the obov'yazkovy trietape soaking in salty water. In a liter of water, dilute 2 teaspoons of salt, place mushrooms at the roots for 5 years. Let's prepare a new salty rozchin and start again at the new pig for such an hour. Then we repeat everything again - we prepare a new rozchin and weed the mushrooms for another 5 years. After the completion of the procedure, the motherland is irritated through a drushlyak, giving it a layer of glass.

Chi dovgo cook korivniki?

Once the mushrooms are boiled, they are boiled, and this process is also carried out in three stages. How and how much do you need to cook mushrooms? Let's take a look at the report.

1. One liter of water and a teaspoon of salt is taken per skin kilogram of the product. The pigs are placed near cold water, put the saucepan on the stove, cover it with a lid. After boiling, 5 quills are dried up, then we pour water into the water.
2. Another stage of cooking is three more. It is necessary to prepare such a rozchin of water from sill, put mushrooms into a saucepan and let it boil. Zasіkaєmo 30 khvilin. I am pouring water again.
3. I’m starting to simmer salty rozchin and put the pigs to cook. At the third stage, after boiling, cook їх exactly 40 quills. Having shriveled up with a drushlyak, it angers the motherland and gives it to the mushrooms to drain and cool.

Now the product can be vicorated for pickling, marinating or lubricating.

How to cook pigs?

Korivniki mushrooms can be prepared differently. Sides of stink and in a salty look, and in a marinade, as well as lubricated with potatoes. Pigs are added to the salad and quenched with sour cream, but if not, do not boil the soup and do not dry them.

Lubricated cows with potatoes

The simplest way to cook pigs. Wet and trich boiled mushrooms (0.5 kg) are placed in a frying pan with olive oil, lightly brushed. Let's add a cybula (take it, love the skils). For the time being, do not add strength, but you can crush the ingredients with pepper. They gave us 1 kg of potatoes. It is cleared by yoga and rehabilitated in the same way. If the cibulka changes the color to golden, add potatoes to the pan and grease without a cap. Periodically we mix it up, the docks of the whole potato can’t be smeared. Naprikintsi add strength and turn the frying pan with a lid. For bajannya, you can put some details of the clockwork and krіp for aroma.

Marinated korivniki

Qi mushrooms are even more savory in a pickled look. Cooking them is easy. For a liter of marinade, we take half a bottle of octu, 20 g of salt, stilki and zucru, 6 peas of zapashny pepper, 8 cloves in the teapot (narizati), 4-5 stems of crop, 2-3 bay leaves. Bring the marinade to a boil. Sterilize jars, fill them with prepared mushrooms, fill with hot marinade to the top. At the skin jar, 30 ml of oil is poured in and finished. Turn over the blockage, turning the jars upside down. If the marinade is not twisted, you can wrap it up with an old carpet and let it cool. You can take marinated pigs already for 2-3 days.

Cow mushrooms are often smeared and quenched with additional sour cream, added at casseroles, scrambled eggs, salads. In principle, it is possible to work with them the same way that, even with other mushrooms, it is important to carry out the preparation of the product correctly, in order to maximally neutralize the toxins and bran of the speech. With such an approach, you will secure yourself and your relatives - do not allow the disruption.

Father, how many cows do you need to cook? You now know for sure - upstairs - 5 quills, suddenly - 30, and in the third - 40 quills. Do not forget about trietapne urination of the product, even more importantly, shards, resting in salty water, mushrooms are seen to be wiped off, growing in them.

www.rasteniya-drugsvennie.ru

Safe recipes, or how to cook cow mushrooms:

If it is warm on the streets, a lot of people go to pick mushrooms. One of the first mushrooms of the season is cows (pigs). The stench is even more popular, even if it is mentally true, but in some classifications it can be slanderous. Є deyakі svіdchennya that scho regularly vzhivannya tsgogo product in їzhu є nezpekoyu for zdorov'ya. Ale does not succumb to lovers of savory, so the stench of pleasure caresses them. You know how to cook cow mushrooms! We know today!

Kіlka sіv аbout cows

Korivniki (abo pigs) grow on galyavins illuminated by the sun. It is not recommended to take a mushroom, which is a virus that beats a passing part, to that in the new one there will be a lot of shkidlivih speeches, which will lead to a risk of destruction. It is necessary to prepare barnyards immediately, for those who do not save the stench for a long time (black, cry, and so on).

Before cooking, the mushrooms are soaked for an hour by the water, then we give a thermal test. It is necessary to note that cow mushrooms, recipes for preparing some of the world's below, do not recommend drying and adding to soup, call them salted and marinated. For whom to choose wooden barila or containers from the warehouse, ceramics.

Salting cows

Before that, proceed to salting, soak the mushrooms in cold water, rinse it in the water. Let's sweat them and put them in a container in balls, overflowing the sill and adding leaves to the chron, cherries and currants. You can also put teeth in the watchmaker, winter pepper and krip. They gave the beast to lay gauze, put gnat and take away the container in a cold place for forty days. Protected at a temperature not lower than five degrees barnyards, mushrooms may otherwise freeze. Periodically, it is necessary to add cold water;

Marinated korivniki

Ingredients: flasks of table octu, two tablespoons of salt, ten teeth of a watchmaker, five stalks of a crop, two bay leaves, as well as five peas of black pepper, two tablespoons of zucru, a drop of cinnamon.

Cooking

Before Tim, how to prepare cow mushrooms, it is necessary to soak them, remember and cook them. Boil near salted water for about twenty five minutes, periodically picking up the kick that appears. After that, the mushrooms know from the fire that they cool. At the preparation of the jars, the pigs are laid, poured with marinade, having reached, add two tablespoons of soniashnikovo olії and roam.

Omelet with korivniki

Ingredients: one bottle of boiled mushrooms, one cibulin, chotiri eggs, two tablespoons of butter, one quarter of licorice pepper, herbs, strength and spices for relish.

Cooking

Shake the cibula and smear the dots until you become a seer. Let's add to the new one in front of boiled and sliced mushrooms and grease ten khvilin on a small fire, salt and pepper. At the result, you will see more appetizing cows (photo). Mushrooms are mixed with beaten eggs and smear 5-7 more quills. From above, everyone sips with bell peppers and chopped greens. The dish is ready!

Lubricated cows with sour cream

Ingredients: five hundred grams of young mushrooms, sour cream beer, as well as hard syrah, chasnik, cibulya, parsley and basil, apple, strong spices for relish, oliya roslinna or pig fat.

Cooking

Before the time, how to prepare the mushrooms of cows, then clean them and cook them. Let's wash them and cut them with small pieces. On heating the frying pan in fat or oil, put barns and grease them with fifteen quills, avoiding overdrying. Dali add the cibula and seasonings, but slay the peace, sob to preserve the mushroom relish and aroma. Salt the mushrooms after smearing, and add sour cream before the winter. They let the grass stew until it is ready. Likewise, more sauce is needed, sour cream is diluted with milk and mushroom broth. You can serve grass as hot, so cold.

Lubricated cows with potatoes

Ingredients: Vіsіm mushrooms, vіsіm kartoplin, one cibulin, spoons of black pepper, thirty grams of olive oil, strength for relish.

Cooking

Before that time, how to cook mushrooms cows, їх vіdvaryuyut dvіchі near salty water. To clean the mushrooms, wash them and cut them into pieces of medium rosemary, fill them with water and boil twenty five quills. Let's sweat barnyards on a drushlyak and thoroughly rinse with cold water, again put on twenty-five five khvilin. Then we wash the mushrooms and dry them, put them on the pan, pour the oil in front, and heat the dots, do not boil the docks for the land. Then add the sliced cibula and grease ten khvilin, after which put the sliced potatoes. Lubricate everything until potatoes are ready, until golden brown, stirring occasionally.

Nasamkinets…

Irrespective of those that barnyards are taken to respect with mentally-natural mushrooms, they are often used to cook wild herbs. It is necessary to say what to salt, lubricate, marinate, cook at the multicooker, but do not recommend drying them and cooking first season from them. I, obviously, everything is good in the world! Savory!

Korivniki mushrooms - how and how to cook correctly?

Korisna information about the mushroom korivnik

It is important not only to know, skilki and how to cook cows until cooked. So that the mushrooms were savory and didn’t hurt your health, you need to keep in mind about such speeches:

Ready components do not float on the surface of the water, but settle on the bottom of the tank.
When the mushrooms are not obov'yazkovo, once they are let out on a different scale. The stench miraculously endure freezing and in such a look they save their relish by stretching the wind. In times of consumption, it is simply necessary to defrost at room temperature and subject to thermal processing.
For breeding, it’s better to choose young cows. The stench breathes in a bright color. In case of any vіk goods, nіyak is not poured into those, skіlki vіn is guilty of vіdvaryuvatisya.

It is necessary to carry out the processing of goods as a matter of course, because the sight of such mushrooms is rather dark. On the quality of the component, the price does not spit, but the aesthetic appearance of the troch is pseudo.
Fresh mushrooms are recommended to be stored in the refrigerator, three more than 3 days.

It's a pity, to follow all these rules cannot guarantee the risk of toxic or food poisoning. To prepare zvichayny korivniki, it is necessary for the mother to have a significant knowledge and knowledge, like pritamanni only for mushroom pickers with experience.

How to cook a bran mushroom correctly, so that wine becomes an adjunct for eating?

Now we take mushrooms, strong water. It is important to know how to take some component, so that the Wiish product is not only safe, but also savory. Fahіvtsі vvazhayut that for 1 kg cows need to take 1 liter of water and a teaspoon of dry salt.
We store warehouses near the pan, as we put on a strong fire, and bring it to a boil. Categorically fenced scalded components and sprinkles! For such an approach, it would be impossible to prepare them.

After boiling the masu, it is necessary to cook 5 quills on a medium fire, bagan under the lid. Let's sweat in the air, replace it with fresh cold (!) Water and repeat the manipulation that we see once a year. I am resurrecting the homeland and replacing it with clean water. Restore the mushrooms with a stretch of 40 strands. How many times can the stench be brought to full readiness.
Vіdvenі komponenti vіdkidaєmo on a sieve or drushlyak, chekaєmo, the docks are more water, and the products themselves cool. Only a few of them can be victorious for recognition or frozen.
Prepared in this way, the elements are allowed to be stored in the refrigerator with a stretch of 3 deb, and the stench is due to the wine, but it is filled with the remaining water.

Bagato, the lord will give the pigs a twist for the winter. In this way, varto vrahuvati, that skilki and barnyards were not subjected to chemical processing (salting, marinating), the need for contamination with such components is still taken. That’s why it’s not varto to cook the recipes, they don’t transfer the forward cooking of mushrooms.

Do you want to lose weight?

Zayva vaga is a problem, in the presence of a rich man.

Small handed way of life,
stress
wrong food,
and other negative factors.

Lead to obesity and serious damage to the robotic organism.

Women in school swidky and effective way to lose weight, details ZDII. details ZDIY

www.dompovarov.ru

How to prepare cowsheds? Lubricated and pickled mushrooms:

Mushrooms are a miraculous dzherelom of protein, so the stench is popular among the wealthy lands. Їx serve as independent grass or as a snack. But if the stench looked savory and brown, it is necessary to know how to choose and cook them correctly. Aje deyaki mushrooms are vvazhayutsya otruynymi and vzhivat їkh is not possible. In foxes, you can find not only noble white mushrooms, chanterelles and honey mushrooms, but also smaller ones, for example, pigs and cows. The stench is thin and thick. The remaining view was recognized as true. To pamper your family and your diet, you need to know how to cook cow mushrooms.

«Fox m'yaso»

Dietologists equate mushrooms to meat to those who avenge a lot of protein. Until then, the stench of the rich in cellular tissue, and the amount of fat and low calorie content allow you to use the product superbly valuable. Ale vikoristovuvati yogo is necessary evenly, the shards will be conquered by mushrooms, it’s important that with a high instead of chitin.

Preparation of mushrooms

Before cooking, all mushrooms must be thoroughly cleansed from the dirt of that earth, and then we will clean them well. You see, yak vvazhayutsya "mentally stіvnimi", it is necessary to dunk it in an opal range. Let the product dry before lubrication. To speed up the process, you can vicorist a paper towel. As the mushrooms are already large, you can cut them into small pieces, then the preparation will be equal.

Primary thermal processing

Before that, how to boil cows, it is necessary to soak them in cold water for a sprat of a year. Response to food: How much to cook mushrooms? lie down in order, as the stench is getting ready. Before lubrication, barnyards are immersed in salty water for about thirty hvilins. If so, it is necessary to put them on a drushlyak and give them the opportunity to go well.

Lubricated mushrooms with qibulei

Іsnuє sprat ways, how to cook barn mushrooms. If it is necessary to anoint them with a cibulia, then in the first line a cibula on an olive is anointed. As soon as the mushrooms are added, they are brought to readiness. So that the stench does not burn, it is necessary to stir them up.

Mushrooms in wet juice

Another option, how to prepare cow mushrooms, is also merited for respect. The stench comes out more juice and fragrant. It is necessary to heat the chavun pan well and pick mushrooms there. As long as you don’t see the sіk, it’s necessary to keep them constantly amused. If the homeland is boiled, pour trochs of olive oil into the frying pan and grease the product until ready. Yakshcho є bajannya, you can add sour cream.

Strength and spices

Deyakі vvazhayut for better lubricate mushrooms with sauteed vegetables. Carrots can be grated on the great third, or cut into straws and added to the cibula.

Marinated pigs

Not all gentlemen know how to marinate cow mushrooms, because the stench is no more popular. For marinade vicorist tsukor, sil, otset and spices. Yakshcho vikoristovuvat vinny otset zamіst zvichaynogo, the relish of pigs will become piquant. Boil the mushrooms in the marinade for about 10 quills, and then put them in sterilized jars or serve them on the table. If you can’t boil the bazhannya, you’ll be familiar with it, like cooking mushrooms in the marinade in a cold way. For whom it is sufficient to fill them with rossol.

How to salt pigs?

To improve the aroma, put the stalks of the crop, the sprat of the cloves in the teapot, and the winter pepper. You can eat mushrooms in forty days. Take better care of the host, where the temperature does not drop below five degrees Celsius. Like a frosty mushroom, its savory taste is strongly spiced, and rose sour.

How to cook cows?

When preparing cows, it is necessary to be careful, as it is a mentally natural mushroom.

First, cook the mushrooms with caution. Do not take them near the roads, at the borders of the place.

So the cow is even more likely to have carcinogens. And you have a risk of disruption in sprat development.

In order to protect yourself, it is necessary to soak the barns by the water for 2 years, then anger the water and again pour it with water for 2 years.

Picked mushrooms do not take care of the savings.

Їх it is necessary to overdo it once.

Do not take mushrooms that have outgrown, they contain more carcinogens.

Try to take young mushrooms.

Ways to prepare korivnik richly: greased korivnik, mashed korivnik with potatoes, marinated, make scrambled eggs from it, salt.

Do not varto dry barns.

Salted korivniki

Barnyards bleed, soak at 2:00, wash and soak again at 2:00. Korivniki can be salted with qilimi chi narizanim.

Salt not in metal containers. Prepared korivniki lay balls and salt a ball of leather (like ringing on a hedgehog).

Shift the leaves to the chron, currants and cherries. You can add cloves to the teapot for your taste (passed through the press), winter pepper and krip.

From above, lay sterile gauze, put oppression, I squeeze it with water. Water is not guilty of drinking from mushrooms.

Take the container from the mushrooms in a cold place for 40 days. Ready salted cows save for temperatures no higher than +5.

If the information was taken away from you, then share it with your friends at the social network by clicking on the button:

Page 2

How to cook sir at home minds

The cheese of preparations at home is savory, less storey.

Homemade sir can be beaten when preparing fresh pies (syrny pie with cheese, sirny pie with apples), cakes (angel's tears cake), fantastically savory dumplings, syrn casseroles and rich other even more savory herbs come out of it.

Sir preparations in the home minds are more familiar to people who have problems with the intestinal tract. Yogo needs to be eaten regularly in someone with gastritis. Sir is prepared from homemade milk.

How to cook sire at home minds? - not difficult. Products you need: kefir 5 tablespoons (you can replace it with sour cream or sour milk), milk 0.5 liters.

Milk must be mixed with kefir and put on a medium fire, gradually stirring to boil. Warm up yoga until the moment when grains of sirah begin to settle down. Let's sweat the masu on the drushlyak on the gauze and give the drain, wedge. All homemade cheese is ready.

More robbing the sire like that. Take natural milk and sour it for 2-3 days on the table in a glass bottle (so the milk is not sour, but may be rotten) offensive odor and a warm relish, not to talk about those who have powdered milk, they don’t see it). Let's put the jar near the water, so that the rhubarb will be taken with milk and heated on the fire, so that the water will boil. At the jar, sour milk is divided into sirovatka and sir.

Page 3

Marmalade at home minds

Cooking marmalade at home, you can take it like a thick jam, so boil the sum to a very thick camp (having washed the marmalade). Marmalade preparations in homemade minds are richly decorated for purchases, made from mostly natural ingredients.

You will need other products to make homemade marmalade: apple 2 kg, zucor 0.5 kg.

Preparation of marmalade: apples are peeled from the skins and cores, cut into small pieces. Boil apples in an enamel pan until softened. Add tsukor and gradually help to bring to a boil, change the heat to medium and cook until the masa is not thickened (2-3 years).

Apple masa burns hot, keep it fast. I thickened the masa and put it on parchment papyrus, smeared it with butter, cut it with a knife and caught it.

If the mass is covered with okholone, it is cut into little pieces and the skin is rolled off the zukri. Ready marmalade can be served before tea. Save marmalade, home cooking at the refrigerator. Take care of it in a long time.

Zephyr at home minds

Thin milk milk

www.dobsovet.ru

How to prepare cowsheds? lubricated and pickled mushrooms

Mushrooms are a miraculous dzherelom of protein, so the stench is popular among the wealthy lands. Їx serve as independent grass or as a snack. But if the stench looked savory and brown, it is necessary to know how to choose and cook them correctly. Aje deyaki mushrooms are considered poisonous and cannot be planted. In foxes, one can find not only noble white mushrooms, chanterelles and honey agarics, but also less, for example, pigs and cows. The stench is thin and thick. The rest of the form of knowledge is real. Sob to potishit sіm'yu that urіznomanіtnіti ration, it's necessary to know how to prepare cow's mushrooms.

«Fox m'yaso»

preparation of mushrooms

Before cooking, all mushrooms must be thoroughly cleansed from the dirt of that earth, and then we will clean them well. You see, they are taken in by “mentally true”, it is necessary to boil and soak in vinegar. Let the product dry before lubrication. To speed up the process, you can vicorist a paper towel. As the mushrooms are already large, you can cut them into small pieces, then cooking will be equal.

Primary thermal processing

Lubricated mushrooms with qibulei

Sound, the product is being prepared for about fifteen minutes. For the first half of the preparation, it is necessary to smear the mushrooms on the great fire without a lid, and then you can change the half-mean and cover it with a lid. While the Strava will be nudity, next її constantly stir.

Mushrooms in wet juice

The second option, how to prepare cow mushrooms, is also meritorious for respect. The stinks come out more sichni and fragrant. It is necessary to heat the chavun pan well and pick mushrooms there. We haven’t seen sik yet, it’s necessary to post them regularly. If the homeland is boiled, pour a little bit of olive oil into the frying pan and brush the product until cooked. Yakshcho є bajannya, for example, you can add sour cream.

Strength and spices

Deyakі vvazhayut for the best protection of mushrooms with sauteed vegetables. Carrots can be grated on a large third or cut into strips and added to onions.

marinated pigs

Not all ladies know how to marinate cow mushrooms, because the stench is not more popular. For marinade vicorist tsukor, sil, vinegar and spices. If you beat the wine vinegar instead of the savory one, then the relish of the pigs will become piquant. Boil the mushrooms in the marinade for about ten quills, and then lay them out in the sterilized jars or serve on the table. If you can’t boil the bazhannya, you’ll be familiar with it, like cooking mushrooms in the marinade in a cold way. For whom it is sufficient to fill them with rossol.

How to salt pigs?

ekskyl.ru

Cow mushrooms are also called scourges and scourges. You can find them everywhere in the wild forests of America and Eurasia. Mushrooms of medium size have droplets of sandy color, which are straightened by the year. The stench is similar to white mushrooms.

Mushroom korivnik їstіvny chi

Too many who are afraid, є valuї, shards vvazhayut їх ruiny and shkіdlivimi. Cі mushrooms are vvazhayutsya їstіvnimi, but їх it is correct to sprout them before grafting. To the warehouse of cows, one enters such a chemical warehouse, as it is called chinin. Tsya speech is practically not acquired in the body, that's why mushrooms great number can't. Before the thermal processing of the shaft, it is necessary to soak for a few days, regularly changing the water. You can only marinate it, for lubrication, that extinguishing of the stink is not suitable. Trying to figure out whether you can eat barn mushrooms, varto say about those mushroom droplets that look like a sponge, as if you pick up different fluffy speeches from the air. It is not recommended for him to choose cows near the industrial objects.

Korist and Skoda mushrooms

The chemical storage of this product is great, so for a new one, there are different vitamins, for example, A, group B, PP and in Shche in mushrooms, there are different micro-macroelements. Everything is zooming low brown authorities Valuev.

Why are mushrooms korisniki?

As it was appointed to the warehouse of cows to enter the speeches, as they can bring to ruin, it is necessary for them to be obov'yazkovo and retelny obrobtsi.

womanadvice.ru

Source: yagodigribi.guru

Articles on topics:

Association of Self-Regulatory Organization "Bryansk Regional Association of Projectors Changes at Federal Law 340 VID 03 Last week, for the help of our St. Petersburg expert on the new Federal Law No. 340-FZ dated April 3, 2018 "On the introduction of amendments to the Local Code of the Russian Federation and the legislative acts of the Russian Federation". accent buv z	Who will cover the cost of alimony? Alimentary fencing is the sum of money that is settled in the absence of penny payments for alimony from the side of the goiter of an individual, or private payments for a singing period. This period can last an hour as much as possible: Until now
Dovіdka about income, vitrati, about the main state service A statement about income, vitrati, about the mine and the goiter of the mine character - the document, which is completed and submitted by persons, if they claim to replace the plant, renovate for such transfers of insane obov'yazok	Understand and see normative legal acts Normative-legal acts - the whole body of documents, which regulates the legal framework in all areas of activity. Tse system dzherel rights. It includes codes, laws, orders of federal and municipal authorities only. bud. Fallow in sight

more popular

2022-03-23 03:40:43	Biography of Evgen Aldonin: new sim
2022-03-23 03:40:43	New in the formation and maintenance of the personnel reserve for the state civil service
2022-03-23 03:40:43	How many ships earn money?
2022-03-23 03:40:43	The theory of J. M. Keynes. Biography of J. Keynes
2022-03-17 00:25:56	History and current state of French currency
2022-03-17 00:25:56	Chemical warehouse and food price
2022-03-17 00:25:56	Grama mafia at the contact's reach
2022-03-17 00:25:56	Varoliev mist - the main interrelation between the bridges of the brain Transverse view of the bridge
2022-03-17 00:25:56	Walras' model
2022-03-17 00:25:56	District Vanity Day and day of economic district

Nove

2022-03-17 00:25:56	Insurance against an unfortunate fall and sickness Insurance against an unfortunate fall for one day
2022-03-17 00:25:56	Classification and assortment of cheeses
2022-03-11 18:04:07	Can you pray at Vodohresche?
2022-03-11 18:04:07	Can you pray at Vodohresche?
2022-03-11 18:04:07	Anomalous roads around the world Anomalous place on the highway
2022-03-11 18:04:07	What does the Bible say about the end of the world?
11.03.2022	You are here: "Disinfector" and "Medical Disinfector": what is the similarity of that vіdmіnіst?
11.03.2022	List of wild birds, the most safe for humans Attack of wild birds on humans
11.03.2022	Three mystical mysteries from the secret archives of the KGB Journal of secret archives read online
11.03.2022	Why geostationary satellites do not fall to the ground?
06.03.2022	How old are you to sell alcohol in different countries?
06.03.2022	How old are you to sell alcohol in different countries?